DRIED BEEF DIP
Very Yummy dip, the Beau Monde seasoning is what gives it that different taste. I have been making this for years and everyone loves it.
Provided by cajunhippiegirl
Categories Spreads
Time 39m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Chop beef very fine, I use my mini chopper.
- Combine Mayo and Sour Cream.
- Add dried beef and Beau Monde and mix well.
- Refrigerate over night for best flavors.
- Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
- Cooking time is for overnight refrigeration.
Nutrition Facts : Calories 95, Fat 8.1, SaturatedFat 4.7, Cholesterol 30.1, Sodium 361.5, Carbohydrate 1.5, Sugar 1.7, Protein 4.5
DRIED BEEF DIP
I love this dip because I love dried beef. This recipe is similar to others on this site but includes Accent which really enhances the flavor of the dried beef. It's a hit every time I make it!! And sometimes I'll add chopped dill pickles.
Provided by CelestialShannon
Categories < 30 Mins
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix and refrigerate over night.
- Serve with crackers.
Nutrition Facts : Calories 326.6, Fat 31.7, SaturatedFat 19.9, Cholesterol 99.8, Sodium 305.7, Carbohydrate 4.8, Fiber 0.6, Sugar 1.1, Protein 7.3
DRIED BEEF AND CREAM CHEESE DIP
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.
Provided by Ms B.
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together with a mixer, serve with Wheat thins or Triscuits.
- Enjoy!
Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9
BAKED DRIED BEEF DIP
This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.
Provided by Leta8076
Categories < 60 Mins
Time 40m
Yield 2 cups (aprox)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Combine all ingredients in a small ovenproof casserole dish.
- Bake at 325 F for 30 minutes or until bubbly.
- Serve warm with crackers.
- Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.
BETHAL'S RYE BREAD DIP WITH DRIED BEEF AND DILL
Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.
Provided by Its Good to be Queen
Categories < 4 Hours
Time 2h10m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
- Mix all ingredients thoroughly.
- Refrigerate a few hours. However, it is better if it sits over night.
Nutrition Facts : Calories 399.7, Fat 32.1, SaturatedFat 10.6, Cholesterol 57.4, Sodium 1045, Carbohydrate 20.6, Fiber 0.4, Sugar 5.8, Protein 9.4
DRIED BEEF AND HORSERADISH DIP
This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance.
Provided by bungalowten
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix dip, beef and horseradish.
- Refridgerate for atleast an hour.
Nutrition Facts : Calories 22.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 11.2, Sodium 401.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.5, Protein 4.4
DRIED BEEF AND OLIVE DIP
I love dried beef dip, and came up with this one after trying several different ones. I think I have come up with a list of ingredients that compliment each other, and don't overpower. I hope you enjoy.
Provided by Mike McCartney
Categories Cheese
Time 3h10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Soften the cream cheese in the microwave 1 minute at a time on low setting, until it can be stirred.
- Finely chop the beef.
- Finely chop the olives and onion. (I use a hand chopper).
- Mix all ingredients in a medium bowl.
- Cover and let stand a few hours or overnight.
- Serve chilled, or at room temperature, with your favorite dip crackers.
Nutrition Facts : Calories 327.7, Fat 27.9, SaturatedFat 17, Cholesterol 105.6, Sodium 1209.5, Carbohydrate 5.6, Fiber 0.6, Sugar 1.7, Protein 15
DRIED BEEF DIP
Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 64
Number Of Ingredients 6
Steps:
- Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
- Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 120 mg
DRIED BEEF DIP
"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHIPPED BEEF DIP
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.
Provided by RayleneMcC
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
- Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g
DRIED BEEF DIP
Make and share this Dried Beef Dip recipe from Food.com.
Provided by Jencathen
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in bowl. Refrigerate for a couple of hours and serve with Onion Bagels.
SAUERKRAUT CORNED BEEF DIP
Steps:
- Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
NETTLES DRIED BEEF DIP
I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.
Provided by Annette
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 2.6 g, Cholesterol 43.7 mg, Fat 13.9 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 8.3 g, Sodium 382.6 mg, Sugar 0.6 g
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