GRILLED HERRING W/HORSERADISH AND PARSLEY SAUCE
A dish does not get much more Nordic than this one; herring, apples, cider, horseradish, parsley - are all traditional ingredients in the Scandinavian kitchen. Herring is usually marinated and this recipe offers a grilled alternative which I much prefer. Serve with peeled cooked small new potatoes
Provided by Deantini
Categories Danish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Rinse the herring fillets and dry well. Drizzle with apple cider and sprinkle with salt and pepper. If the fillets are open, bind them together with string. Place in fridge until you are ready to grill them.
- Radish salad.
- Combine the radishes and apples in a salad bowl and sprinkle with salt and pepper.
- Radisesalat: Kom radiser og æbler i en salatskål og drys med salt og peber.
- The sauce:.
- Whisk flour and 1 TBSP of the milk together in a pan over medium high heat. Add the rest of the milk.
- Add the butter and whisk until the sauce is simmering; continue to whisk and let simmer for about 5 minute.
- Add apple cider, horseradish, parsley and salt and pepper. Make sure to taste the sauce to make sure it does not need more salt or pepper.
- Heat a pan or grill to high. Brush the herring with oil and grill them at high heat, about 3 min per side, still at high heat.
- Garnish with parsley and horseradish.
- Serve with radish salad and sauce and cooked, peeled new potatoes.
GRILLED STEAK SKEWERS WITH HORSERADISH
Provided by Trisha Yearwood
Time 1h30m
Yield 6 skewers
Number Of Ingredients 15
Steps:
- For the steak skewers: Assemble the marinade by combining the soy sauce, vegetable oil, horseradish, rice wine vinegar, ginger and honey in a bowl. Put the sirloin in a large ziptop bag and pour the marinade over the meat. Gently massage the meat and place in the refrigerator for a minimum of 1 hour.
- In the meantime, prepare for the skewer assembly. Put the wooden skewers in a shallow bowl of water and soak for 1 hour. This will prevent burning on the grill. Discard the water after soaking.
- Prep the scallions by slicing the white and light green parts into 1-inch pieces. Set aside for the skewers. Then, slice the dark green tops and set aside for the sauce.
- For the horseradish sauce. In a mixing bowl, combine the mayonnaise, horseradish, hot sauce and Worcestershire. Stir in the salt, ginger and reserved scallion tops. This can be stored in an airtight container in the refrigerator. When ready to serve, pour the horseradish sauce in a small bowl and garnish with a few more pieces of scallions on top.
- Preheat a grill or grill pan over medium-high heat. Spray with nonstick cooking spray.
- Slide 4 to 5 cubes of beef onto each skewer, alternating with pieces of scallion (discard the marinade). Grill until browned and crispy, 3 to 4 minutes on each side. Serve warm alongside the horseradish sauce for dipping.
PORTERHOUSE STEAK WITH HORSERADISH SAUCE
Steps:
- Heat a grill or grill pan to medium-high heat.
- Sprinkle the steak on both sides with salt and pepper. Brush the grill grates with oil and carefully place the steak on the hottest part of the grill. Cook until the internal temperature is 135 to 140 degrees F, about 8 minutes per side. Remove the steak and let it rest on a cutting board for about 10 minutes.
- Meanwhile, mix the sour cream, mayonnaise, horseradish, Worcestershire and 1 tablespoon parsley in a small bowl. Slice the steak 1/2-inch thick. Spread half of the horseradish sauce on a platter, then arrange the steak on top of the sauce (keep the bone on the platter to show it is a porterhouse). Drizzle a little more sauce on and sprinkle with the remaining parsley.
GRILLED BURGERS WITH HORSERADISH SAUCE
These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.-Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties., Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.
Nutrition Facts : Calories 418 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
GRILLED HERRINGS WITH MUSTARD & BASIL DRESSING
Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil
Provided by CJ Jackson
Categories Lunch, Supper
Time 13m
Number Of Ingredients 6
Steps:
- Heat grill to its highest setting. Rinse the fish under running cold water to dislodge any loose scales. Brush with a little of the oil and season lightly. Grill for 6-8 mins, or until cooked; the eye should be white, the skin well browned and the flesh firm and opaque.
- Meanwhile, make the dressing: whisk the mustard, basil, honey, lemon zest and juice and remaining oil together in a small bowl, and season. Once the fish is cooked, spoon the dressing over and serve.
Nutrition Facts : Calories 258 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.54 milligram of sodium
HORSERADISH PAN SAUCE
These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 2.5 g, Cholesterol 7.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 40.6 mg, Sugar 1.5 g
PARSLEY SAUCE
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Provided by Millereg
Categories Sauces
Time 20m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the butter, flour and milk in a saucepan.
- Heat, whisking continuously, until the sauce thickens, boils and is smooth.
- Simmer for 1-2 minutes.
- Season to taste and add the parsley.
Nutrition Facts : Calories 88.5, Fat 5.7, SaturatedFat 3.6, Cholesterol 18.3, Sodium 38.9, Carbohydrate 6.5, Fiber 0.2, Protein 3
More about "grilled herring w horseradish and parsley sauce recipes"
GRILLED STEAKS WITH HORSERADISH SAUCE RECIPE | HEALTH.COM
From health.com
GRILLED T-BONE WITH BUTTER & HORSERADISH SAUCE - TASTE LIFE
From tastelife.tv
HORSERADISH SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
GRILLED HERRING W HORSERADISH AND PARSLEY SAUCE RECIPE YUMMLY
From delipair.com
GRILLED CHICKEN & VEGETABLES WITH HORSERADISH CREAM SAUCE
From momsdinner.net
PARSLEY GINGER HORSERADISH SAUCE RECIPE -SUNSET MAGAZINE
From sunset.com
HOW TO MAKE GRILLED HORSERADISH SLAW - COUNTRY LIVING
From countryliving.com
PARSLEY GINGER HORSERADISH SAUCE RECIPE | MYRECIPES
From myrecipes.com
GRILLED STEAKS WITH HORSERADISH SAUCE RECIPE | MYRECIPES
From myrecipes.com
GRILLED HERRING SAUCE - ONETWENTYTWO.CO.ZA
From onetwentytwo.co.za
GRILLED HERRING SAUCE - TOGOHK.COM
From togohk.com
HERRING WITH HORSERADISH CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPARROTSSåS (HORSERADISH SAUCE FOR HERRING) | SAVEUR
From saveur.com
THE GUERILLA GRILLER: GRILLED HERRING - EASY FISH RECIPE
From guerillagriller.blogspot.com
GRILLED HERRING W/HORSERADISH AND PARSLEY SAUCE
From fooddiez.com
GRILLED HERRING W/HORSERADISH AND PARSLEY SAUCE
From worldbestfilletrecipes.blogspot.com
10 BEST HERRING FISH RECIPES - YUMMLY
From yummly.com
HONEY-BUTTER-GRILLED CHICKEN THIGHS WITH PARSLEY SAUCE RECIPE
From pinterest.com
GRILLED HERRING WHORSERADISH AND PARSLEY SAUCE FOOD
From wikifoodhub.com
HERRING, GRILLED, SLICED TOMATO AND PARSLEY ON A CUTTING BOARDS
From dreamstime.com
GRILLED AND CHILLED BEEF WITH BUTTERMILK-HORSERADISH SAUCE - FOOD …
From foodandwine.com
HONEY-BUTTER-GRILLED CHICKEN THIGHS WITH PARSLEY SAUCE - FOOD
From foodandwine.com
GRILLED HERBED ROAST BEEF WITH HORSERADISH CREAM SAUCE RECIPE
From meatwave.com
GRILLED HERRING W HORSERADISH AND PARSLEY SAUCE - WEBETUTORIAL
From webetutorial.com
RECIPES WITH HERRING, AND HORSERADISH (PAGE 1) - FOODFERRET
From foodferret.com
GRILLED STEAK WITH CREAMY HORSERADISH MUSTARD SAUCE - FRENCH'S
From mccormick.com
HORSERADISH SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
GRILLED HERRING WITH THYME RECIPE - EAT SMARTER USA
From eatsmarter.com
10 BEST HERRING SAUCE RECIPES - YUMMLY
From yummly.com
GRILLED STEAK SANDWICH WITH HORSERADISH SAUCE - GRILL …
From grillmomma.com
GRILLED ROAST BEEF WITH HORSERADISH CREAM SAUCE RECIPE
From seriouseats.com
GRILLED SHRIMP COCKTAIL WITH HORSERADISH CREAM DIPPING SAUCE
From pinterest.ca
NIGEL SLATER'S HERRING RECIPES | FOOD | THE GUARDIAN
From theguardian.com
HONEY BUTTER GRILLED CHICKEN WINGS PARSLEY SAUCE
From highlandsranchfoodie.com
DELICIOUS GRILLED SANDWICHES WITH HERRING, ONION AND BEETROOT …
From dreamstime.com
GRILLED HERRING W/HORSERADISH AND PARSLEY SAUCE RECIPE
From pinterest.com
HERBED HORSERADISH SAUCE FROM HOW TO GRILL BY STEVEN RAICHLEN
From app.ckbk.com
#danish #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #scandinavian #european #fish
You'll also love