Browned Butter Glaze Recipes
BROWN-BUTTER GLAZE
Use this decadent glaze to finish our Brown-Sugar Pound Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind.
- Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.
BROWN-SUGAR GLAZE
Use this recipe when making our Molasses-Spice Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.
VANILLA BUTTER GLAZE
This makes a great glaze for cupcakes, bundt cakes, cinnamon rolls, pumpkin, carrot and spice cakes.
Provided by Vseward Chef-V
Categories Sauces
Time 13m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix 3 tbsp butter, melted, 2-1/4 cups confectioners' sugar, 3 tbls water and 1 1/2 tsp vanilla extract until smooth.
- Let stand 3 minutes or until thickened.
- Drizzle on cake.
Nutrition Facts : Calories 114.5, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.9, Carbohydrate 22.5, Sugar 22.1
BROWNED-BUTTER GLAZE
Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else. From Country Living
Provided by Tee Lee
Categories Dessert
Time 20m
Yield 2 cups (approx), 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
- Whisk the sugar, salt, milk, lemon juice, and zest together.
- Add the melted butter in a stream while whisking until smooth; drizzle over cake.
CRANBERRY COOKIES WITH BROWNED BUTTER GLAZE
I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. -Laurie Cornett, Charlevoix, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange juice. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk. Stir in cranberries, baking chips and pecans., Drop dough by level tablespoonfuls 1 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Stir in confectioners' sugar, vanilla and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
BROWN BUTTER GLAZED RADISHES
Many people think of radishes as a raw salad topper, but cooked radishes are sweet and crisp-tender and make a quick and easy weeknight side. Brown butter adds a hint of nuttiness, and a touch of sugar caramelizes the radishes, while chopped fresh herbs and a squeeze of lemon lend brightness. Serve the glazed radishes warm or at room temperature. If you find radishes with beautiful green tops, toss the glazed radishes with the greens and a little olive oil for an out-of-the-ordinary salad.
Provided by Rick A. Martinez
Categories easy, quick, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring radishes, butter, sugar, salt and 1/3 cup water to a boil over medium heat, stirring occasionally, until all the water has evaporated and the radishes are just tender, 10 to 15 minutes.
- Continue to cook, tossing the radishes in the melted butter, until the butter has browned and the radishes are golden brown, caramelized and glazed, 5 to 10 minutes more.
- Serve glazed radishes topped with herbs and a squeeze of lemon.
More about "browned butter glaze recipes"
BROWN BUTTER GLAZE FOR BAKED GOODS - STRIPED SPATULA
Make the Glaze. You’re almost done! Whisk the powdered sugar and a pinch of salt into the brown butter in a couple of additions. (Photo 04) …
From stripedspatula.com
Reviews 2Category DessertCuisine AmericanTotal Time 20 mins
From stripedspatula.com
Reviews 2Category DessertCuisine AmericanTotal Time 20 mins
- Cut butter into tablespooon-sized pats and melt over medium heat in a small heavy-bottomed skillet. Choose a skillet that's light in color (stainless or white/ivory enameled) so you can monitor the color of the butter as it browns. When foaming subsides, continue cooking, swirling the pan frequently, until the milk solids are golden brown and the butter has a nutty aroma. (Watch it closely! It can burn quickly.)
- Immediately pour brown butter into a bowl, leaving behind as much of the dark solids in the pan as possible. (You can also pour the brown butter through a fine mesh strainer, if desired.) Set aside to cool just slightly while you sift and measure your powdered sugar.
- Gradually add the powdered sugar to the brown butter, whisking to combine. Whisk in vanilla extract and enough milk or half and half to thin the glaze to your desired consistency for dipping, drizzling, or pouring.
BROWNED BUTTER ICING | RECIPE FOR ICING GLAZE • THE …
Remove from heat and cool for a few minutes. In a small mixing bow l, measure powdered sugar and pour in browned butter and water, add …
From thefreshcooky.com
5/5 (1)Total Time 7 minsCategory SweetsCalories 55 per serving
From thefreshcooky.com
5/5 (1)Total Time 7 minsCategory SweetsCalories 55 per serving
- Place your butter in a small saucepan, over medium-low heat melt butter; it will snap, sizzle and pop, swirl it around every once in a while, when it starts foaming up let it sit on low until foaming subsides, by then your butter should have a nutty aroma and a caramel color. Remove from heat and cool for a few minutes.
- In a small mixing bowl, measure powdered sugar and pour in browned butter and water, add a pinch of salt and whisk until smooth and pipeable or spreadable. If it seizes up on you or is too thick, add a teaspoon of water at a time until thin enough to pipe or spread. Whisking well to combine.
- Drizzle on your baked goods with a spoon, or pour your glaze into a piping bag (baggies work great too) for piping. Simply snip the end (or corner from a baggie). Be sure to snip a tiny bit initially and see how the stream comes out, if too tight, snip a bit more off until you get the desired amount.
HOW TO BROWN BUTTER | ALLRECIPES
1. Cut unsalted butter into small, evenly-sized pieces and place it in a pot or pan. Cutting the butter into pieces helps it melt and cook evenly. Always use a light-colored pot or pan so you can see how dark the butter gets as it …
From allrecipes.com
From allrecipes.com
BLUEBERRY FRITTERS WITH BROWNED BUTTER GLAZE
Place butter in a small saucepan and cook over medium heat until it smells nutty and turns a light brown color. Keep warm until you fry the fritters. Pour 2 inches of oil in a Dutch oven and heat to 350 degrees. Fry 2 to 3 fritters …
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BROWNED-BUTTER GLAZE - COUNTRY LIVING
Melt the butter over medium-low heat until golden brown. Whisk the sugar, salt, milk, lemon juice, and zest together. Add the melted butter in a stream while whisking until smooth. Tip: Careful! Butter quickly burns. For …
From countryliving.com
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BANANA BREAD DONUTS WITH BROWNED BUTTER CARAMEL …
Bake the banana donuts until cooked through, set, and springy to the touch. While the donuts cool, make the browned butter caramel glaze. To make the glaze, brown the butter. Stir in some brown sugar, then half and …
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BROWNED BUTTER FROSTING RECIPE | LAND O’LAKES
Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool …
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BROWN BUTTER GLAZE FOR CAKES AND MORE! - COOKING WITH …
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Directions. Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind. Add sugar, vanilla, and 2 tablespoons milk ...
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Make-Ahead Tip: You can prepare brown butter ahead and store it in the fridge for up to a week, or 3 months in the freezer (ice cube trays are handy for this). When ready to use, just slice the solidified brown butter into pats, …
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THIS BROWN BUTTER GLAZE TASTES LIKE SPRING | BON APPéTIT
Cook 4 Tbsp. unsalted butter in a small saucepan over medium-low heat, swirling often, until the butter foams, browns, and has a pleasant nutty smell. (Take care not to burn it at this step!) Then ...
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Ingredients needed to make browned butter glaze. How to make browned butter glaze. Step 1: Melt the butter. Step 2: Whisk together the plant milk and cornstarch. Step 3: Add the plant milk, powdered sugar, and vanilla. How to use your freshly-made browned butter glaze. A few tips for the best results. A tip about safety.
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Preheat the oven to 350 degrees F. Line a few baking sheets with silicone baking mats or parchment paper. These cookies tend to stick, so I highly recommend some sort of liner instead of baking straight on the pan. In a large bowl or stand mixer, beat the butter for about 2 minutes, until it is smooth and creamy.
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BROWN BUTTER GLAZED HAM RECIPE - MANTITLEMENT
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The butter will begin to smell nutty and turn brown slightly. That is officially browned butter. Once the butter is browned you will begin to see lack solids at the bottom of the pot. You will need to strain the brown butter to remove some of those browned bits. That will leave a nice brown liquid of butter. You can put it back in the ...
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Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind. Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk.
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BROWN-BUTTER GLAZE RECIPE | RECIPES.NET
Instructions. Heat butter in a saucepan over medium heat for about 10 minutes until golden brown. Carefully pour butter into a bowl, leaving sediment behind. Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk.
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Add the melted butter in a stream while whisking until smooth; drizzle over cake. Nutrition Facts : Calories 168.3, FatContent 7.9, SaturatedFatContent 5, CholesterolContent 20.8, SodiumContent 100.2, CarbohydrateContent 25.2, FiberContent 0, SugarContent 24.8, ProteinContent 0.2
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Brown the butter in a medium sauce pan by melting it over medium-high heat and then letting it continue to cook until brown bits form. Swirl the pan around but let it get toasty brown. Pour the butter into a heat-proof bowl and whisk. Add in the powdered sugar and vanilla and mix until smooth and creamy. Add a little milk or cream if desired ...
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In the bowl of your mixer, combine the cooled browned butter and brown sugar. Mix on medium speed until light and fluffy, about 2 minutes. Add vanilla and egg yolks and mix until combined, scraping sides of bowl with rubber spatula as needed. In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
From heysnickerdoodle.com
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BROWNED BUTTER GLAZE | FOOD ON DEMANT
1/3 cup butter, melted. 2 cups flour. 1 tsp. baking powder. 1/2 tsp. soda. 1 pinch of salt. 1/2 tsp. ground cinnamon. 1/2 tsp. ground nutmeg. 1/2 cup sugar. 1 tsp. vanilla extract. 1 tsp. honey. 2 eggs. 1/2 cup milk. 2 large bananas, ripe. 45 blackberries, fresh or frozen . Glaze: 1 stick butter. 1/4 cup sugar . Place bananas in a bowl ans mash ...
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From thelittleepicurean.com
From thelittleepicurean.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #easy #dinner-party #holiday-event #vegetarian #cakes #stove-top #dietary #gluten-free #cake-fillings-and-frostings #egg-free #free-of-something #citrus #lemon #taste-mood #sweet #equipment #3-steps-or-less
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