Cottage Ham Recipes
COTTAGE HAM
It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It's not a ham, although it tastes a bit similar. It's not like pulled pork either, which is prepared differently.
Provided by PalatablePastime
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the pork in a large crock pot and top with onion, potatoes and green beans.
- Mix seasonings (not mustard) in water and pour over the top.
- Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours.
- Drain and serve with stone ground mustard, if desired.
Nutrition Facts : Calories 257.1, Fat 1.2, SaturatedFat 0.2, Sodium 128.8, Carbohydrate 57, Fiber 7.5, Sugar 12.9, Protein 7.8
COTTAGE HAM
I grew up on the East coast and have fond memories of my Grandmother making the most delicious Cottage Ham and Cabbage. Cottage hams are virtually unheard of anymore, especially west of the Mississippi. After moving west, I searched high and low for a butcher that would sell me a Cottage Ham to no avail. Finally met someone that made them and he even told me how. This is unlike what most people think of when thinking of a ham. This ham ends being boiled with cabbage, onion, carrots and potatoes. It has a unique consistency. It sort of falls apart when cooked. Makes great sandwiches the following day. This is the technique for first making the Cottage Ham itself. Wish I could buy them still. Believe company in Chicago called Rose Packing handles different grades of them. Some have a lot of filler - yuck. If you live where Rose supplies Cottage Hams, get a good one. Makes my mouth water just thinking about them. Zaar won't allow the second ingredient to be properly listed. It's called Sweeter 'n Sweet. I did buy the Sweeter 'n Sweet at a local butcher. It's a sugary product used to make the brine.
Provided by charlie 5
Categories Ham
Time P5DT5h
Yield 1 ham
Number Of Ingredients 3
Steps:
- Choose a very lean pork butt and trim all remaining fat. Remove the bone and tie in a net.
- Mix Sweeter 'n Sweet 3/4 lb to 1 gallon water. Make up 5 gallons. With a needle, inject this mixture into the pork until it is doubled in size. Soak in remaining cure for 5 days. Be sure it is weighted down if it floats.
- Smoke at 135 degrees for 1 hour, then increase temperature to 180-185 degrees for 3-4 hours or until internal temperature of ham reaches 145 degrees.
- See recipe for Cottage Ham and Cabbage for further cooking instructions.
Nutrition Facts : Calories 5226.7, Fat 128.2, SaturatedFat 56, Sodium 833.4, Carbohydrate 1116.7, Fiber 192.4, Sugar 52.4, Protein 163.3
COTTAGE ROLL /COTTAGE HAM
I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually.
Provided by Tara1183
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cottage roll in roasting pan or crockpot.
- Surround it with potatoes, carrots, onion and cabbage if you like.
- You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
- Sprinkle with pepper and cover roast 3/4 with water.
- cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
- Cottage roll should fall apart like a pot roast.
- Serve with mustard (dijon is my favorite).
- The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.
COTTAGE HAM AND CABBAGE
Have fond memories of my grandma making this on her stove. Is comfort food at its best. See my recipe for Cottage Ham. This recipe utilizes that recipe first. Not normally a white-bread lover, but reminds me of my childhood to make this ham into the best leftover sandwich ever. White bread, cottage ham, and Miracle Whip. Like it best with the ham warmed up. Don't salt until you taste it. The ham is salty. Might be good served with a horseradish sauce on the side or a grainy mustard. Unsure of yield.
Provided by charlie 5
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the Cottage Ham in a large pot. Cover with cold water and cook at medium heat for 30 minutes. Add the onion, carrots, potatoes, cabbage and pepper. Cover with more water if necessary. Cook until the vegetables are fork-tender. You could drain off the first water that the ham is cooked in if it's too greasy. Add new water if you like.
- Serve in a bowl with buttered bread along side.
CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS
Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.
Provided by Michael Harr
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
- Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
- Remove ham to a cutting board to slice to desired thickness; serve with vegetables.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g
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