Cheeseburger Nachos Recipes
NACHO CHEESEBURGER
Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch
Provided by Esther Clark
Categories Dinner, Lunch
Time 25m
Number Of Ingredients 8
Steps:
- Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.
Nutrition Facts : Calories 667 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 3 milligram of sodium
BBQ CHEESEBURGER NACHOS RECIPE BY TASTY
Here's what you need: tortilla chips, ground beef, BBQ sauce, cheddar cheese, mozzarella cheese, tomato, red onion, bacon, fresh parsley
Provided by Tasty
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1482 calories, Carbohydrate 65 grams, Fat 93 grams, Fiber 4 grams, Protein 93 grams, Sugar 14 grams
CHEESEBURGER NACHOS
Steps:
- Preheat the broiler to high. Line a baking sheet with foil and spread the bagel chips on top. Cover with the cheese, then scatter the beef over the top.
- Broil until the cheese begins to melt, bubble and brown.
- Garnish with the onions, pickles and lettuce. Drizzle the top with squirts of ketchup and mustard. Serve immediately.
CHEESEBURGER POTATO WEDGE NACHOS #SP5
Official Contest Entry: Simply Potatoes 5Fix. A new kind of nacho: delicious roasted red potato wedges smothered in a cheeseburger topping.
Provided by iluvveggies
Categories Potato
Time 45m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 5
Steps:
- - In a nonstick skillet, cook the ground beef over medium heat. Break apart the meat into small crumbles during the cooking process. Cook 6-7 minutes until cooked through.
- - Whisk together 1/2 cup cold water with the brown gravy mix. Add into the beef. Cook for 1-2 minutes until the sauce begins to thicken.
- - Arrange the Simply Potatoes Red Potato Wedges into a 9"x13" parchement lined glass baking dish.
- - Top the potatoes with the cooked beef and gravy.
- - Top with the shredded cheddar cheese.
- - Bake for 30 minutes at 350 degrees.
- - Remove from the oven and top with the sliced scallions.
- - Serve immediately.
Nutrition Facts : Calories 215.6, Fat 15.1, SaturatedFat 8.3, Cholesterol 66.7, Sodium 214.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 18.5
SPICY CHEESEBURGER NACHOS
Make and share this Spicy Cheeseburger Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 4h20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
- In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
- Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
- Add in the onions, stir to combine.
- Serve with tortilla chips.
Nutrition Facts : Calories 241.6, Fat 16.2, SaturatedFat 9.8, Cholesterol 67.4, Sodium 1067.5, Carbohydrate 7.6, Fiber 0.1, Sugar 4.9, Protein 16.1
CHEESEBURGER NACHOS
Steps:
- Heat oven to 350ºF.
- Brown meat in skillet; drain. Return meat to skillet. Add ketchup, mustard and relish; mix well. Cook 5 min. or until heated through, stirring frequently.
- Spread tortilla chips onto rimmed baking sheet; top with meat mixture and cheese.
- Bake 5 min. or until cheese is melted. Top with remaining ingredients.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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