Pams Mock Hollandaise Sauce Recipes

QUICK AND EASY MOCK HOLLANDAISE SAUCE

This is a quick and easy substitute for traditional hollandaise.

Provided by whit

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 6

Quick and Easy Mock Hollandaise Sauce image

Steps:

Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g

Ingredients

½ cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 teaspoon prepared yellow mustard, or to taste
¼ teaspoon ground paprika
1 dash hot pepper sauce

MOCK HOLLANDAISE

"Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant," shares Millie Vickery of Lena, Illinois. "It's especially good with spring asparagus, broccoli or green beans."

Provided by Taste of Home

Time 20m

Yield 1 cup.

Number Of Ingredients 7

Mock Hollandaise image

Steps:

In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, zest, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers.

Nutrition Facts : Calories 160 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 194mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

3/4 cup mayonnaise
1/2 cup milk
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon salt
Dash pepper
Cooked asparagus spears or vegetable of your choice

MOCK HOLLANDAISE SAUCE

Make and share this Mock Hollandaise Sauce recipe from Food.com.

Provided by Margi

Categories Sauces

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 6

Mock Hollandaise Sauce image

Steps:

Melt the butter over medium heat.
Add flour and cook for 1 min.
while stirring with a whisk or fork.
Remove from heat.
Add milk.
Whisk until smooth.
Beat in the egg yolk and cook for 1 min.
Stir in the lemon juice, salt and pepper.
Serve over scrambled eggs, cooked asparagus, broccoli or spinach.

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk
1 egg yolk
1 tablespoon lemon juice
salt and pepper

CREAMY MOCK HOLLANDAISE SAUCE

This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

Provided by Andie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 9m

Yield 4

Number Of Ingredients 5

Creamy Mock Hollandaise Sauce image

Steps:

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 2.9 g, Cholesterol 128.3 mg, Fat 10.2 g, Protein 4 g, SaturatedFat 5.8 g, Sodium 224.8 mg, Sugar 1.7 g

Ingredients

3 ounces cream cheese, softened
2 egg yolks
2 tablespoons lemon juice
¼ teaspoon fine salt
½ cup milk, or as needed

MOCK HOLLANDAISE SAUCE

This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce to dress up any thing. I am submitting so that I can add this to my online cookbook. I hope you enjoy it too

Provided by whtbxrmom

Categories Sauces

Time 12m

Yield 1 cup sauce

Number Of Ingredients 5

Mock Hollandaise Sauce image

Steps:

Whisk mayo, sour cream, mustard and lemon juice together over low heat until hot.
Add milk a little at a time if needed to reach desired consistency.
Start to finish approx 10 min!

Nutrition Facts : Calories 198.6, Fat 5.1, SaturatedFat 1.6, Cholesterol 23, Sodium 1097.8, Carbohydrate 34.3, Fiber 2.8, Sugar 17.3, Protein 5.8

Ingredients

1/2 cup fat-free mayonnaise or 1/2 cup Miracle Whip
4 ounces fat free sour cream
1 teaspoon prepared mustard
2 teaspoons lemon juice
skim milk

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MOCK HOLLANDAISE RECIPE - THE JOURNEY UNEXPECTED

Ingredients. 1/2 cup plain low-fat yogurt. 1/2 cup reduced calorie mayonnaise or whatever you have on hand. 4 teaspoons skim or unsweetened almond milk or whatever you use. 1/2 teaspoon dry mustard. 3 or 4 dashes of ground red pepper.
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Pams Mock Hollandaise Sauce Recipes

QUICK AND EASY MOCK HOLLANDAISE SAUCE

This is a quick and easy substitute for traditional hollandaise.

MOCK HOLLANDAISE

"Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant," shares Millie Vickery of Lena, Illinois. "It's especially good with spring asparagus, broccoli or green beans."

MOCK HOLLANDAISE SAUCE

Make and share this Mock Hollandaise Sauce recipe from Food.com.

CREAMY MOCK HOLLANDAISE SAUCE

This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

MOCK HOLLANDAISE SAUCE

This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce to dress up any thing. I am submitting so that I can add this to my online cookbook. I hope you enjoy it too

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