Chucks Favorite Mac And Cheese Recipes

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CHUCK'S FAVORITE MAC AND CHEESE

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Provided by MRSO

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 6

Number Of Ingredients 8



Chuck's Favorite Mac and Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  • In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  • Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts : Calories 590.8 calories, Carbohydrate 45.5 g, Cholesterol 87.7 mg, Fat 33.3 g, Fiber 2.5 g, Protein 26.8 g, SaturatedFat 20.3 g, Sodium 720.2 mg, Sugar 2.1 g

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
¼ cup butter, melted

CHUCK'S FAVORITE MAC AND CHEESE

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Provided by MRSO

Categories     Baked Macaroni and Cheese

Time 55m

Yield 6

Number Of Ingredients 8



Chuck's Favorite Mac and Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  • In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  • Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts : Calories 590.8 calories, Carbohydrate 45.5 g, Cholesterol 87.7 mg, Fat 33.3 g, Fiber 2.5 g, Protein 26.8 g, SaturatedFat 20.3 g, Sodium 720.2 mg, Sugar 2.1 g

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
¼ cup butter, melted

CHUCK'S FAVORITE MAC AND CHEESE

Categories     Cheese

Yield 6 servings

Number Of Ingredients 8



CHUCK'S FAVORITE MAC AND CHEESE image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. Bake 30 to 35 minutes, or until top is golden.

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted

SUPER CREAMY AND CHEESY MAC AND CHEESE

Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.

Provided by little_spoon

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Super Creamy and Cheesy Mac and Cheese image

Steps:

  • Cook the macaroni and set aside.
  • In a pot, melt the butter and mix in salt and pepper.
  • Slowly add in the flour, stirring continuously.
  • Gradually add the milk and stir the mixture until smooth.
  • Add the cheese on a low heat and melt into the mixture.
  • Once the mixture is at your desired consistency, mix in the drained macaroni.

Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3

2 cups elbow macaroni
2 cups milk
3 tablespoons flour
salt and pepper
1/4 cup butter
2 cups cheese

MAC AND CHEESE

Make and share this Mac and Cheese recipe from Food.com.

Provided by Nikki Dinki Cooking

Categories     Macaroni And Cheese

Time 14m

Yield 6-8 serving(s)

Number Of Ingredients 11



Mac and Cheese image

Steps:

  • Cook Pasta 1 to 2 minutes shy of packaged directions.
  • In the meantime, Melt butter and saute onions and garlic until soft and translucent.
  • Add Flour and cook for 1 to 2 minutes.
  • Add milk and stir/whisk till it is combined in mixture.
  • Bring to a boil and reduce to a simmer, let simmer until thick, about 5 minutes.
  • Shred all cheese and combine.
  • Add in 6 cups of cheeses to milk and stir until melted.
  • Combined cheese sauce with pasta and transfer to a baking dish.
  • Top with the remaining 2 cups of cheese and put under broiler till the top is crusty and brown.
  • If you want a true baked mac and cheese, bake at 350 for 35-45 minutes. And for a stove top version serve with out baking.
  • For a step by step video on how to make this recipe search "Nikki Dinki Mac and cheese" on youtube. I show you every step!

Nutrition Facts : Calories 1002.4, Fat 55.8, SaturatedFat 33.7, Cholesterol 176.7, Sodium 1185.8, Carbohydrate 69, Fiber 3, Sugar 7.4, Protein 55

1 lb macaroni noodles
4 tablespoons unsalted butter
1 large onion
4 garlic cloves
4 tablespoons all-purpose flour
1 1/2 cups whole milk
2 cups gruyere cheese
2 cups parmesan cheese
2 cups Fontina cheese
2 cups cheddar cheese
salt

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