APPLE CAKE WITH CINNAMON SUGAR TOPPING
Make and share this Apple Cake With Cinnamon Sugar Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 1 10-inch cake
Number Of Ingredients 11
Steps:
- To make the cinnamon sugar topping: in a small bowl, mix together the 1/2 cup sugar and 1 teaspoon cinnamon; set aside.
- To make the cake: In a small mixing bowl, sift together the flour, baking powder, and salt; set aside.
- In a larger mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed; beat for about 3 minutes or until light and thick.
- Add the dry ingredients to the egg/sugar/oil mixture in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
- In another bowl, toss the apples with half the cinnamon-sugar topping; then stir half the apples into the batter.
- Pour the batter into a greased and lightly floured 10-inch tube pan.
- Drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar.
- Bake in a 325 degree oven for 60-70 minutes or until a pick comes out clean.
- Let the cake cool in the pan for 1 hour.
- Remove cake from pan and cool completely on a wire rack.
Nutrition Facts : Calories 3979.4, Fat 167.8, SaturatedFat 28.1, Cholesterol 457.2, Sodium 3322.9, Carbohydrate 586.3, Fiber 21.7, Sugar 361.1, Protein 48
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
APPLE CAKE WITH CARAMEL TOPPING
Meet the Cook: A wonderful harvest of apples that we picked up at a local orchard one year inspired me to adjust a recipe I'd seen and come up with this moist cake. After we were married, I learned through trial and error (at times, lots of those!) to cook for my husband. Today, he and I have two grown children. -Paulette Reyenga, Brantford, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the walnuts, brown sugar and coconut; set aside. In another bowl, combine the next six ingredients. , In a small bowl, whisk the eggs, milk, water and apples. Stir into dry ingredients just until moistened., Pour into a greased 13x9-in. baking dish. Sprinkle with nut mixture. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a heavy saucepan, combine the topping ingredients; cook over medium heat until sugar is dissolved and the mixture has thickened slightly, about 8 minutes, stirring constantly. , Poke holes with a fork in top of the hot cake; immediately spoon topping over cake. Cool completely on a wire rack.
Nutrition Facts : Calories 298 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 353mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE CAKE I
This is a tasty cake that stores well and is quite easy to make.
Provided by Judy Richardson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
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