SLOW-COOKER STEAK FAJITAS RECIPE BY TASTY
Here's what you need: yellow onion, red bell pepper, yellow bell pepper, green bell pepper, flank steak, taco seasoning, garlic, lime, diced tomato with green chilli, flour tortilla, fresh cilantro, cotija cheese
Provided by Jody Duits
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
- Cover and cook on high for 4 hours or on low for 8 hours.
- Remove steak from the slow cooker.
- Optional: broil steak for 4-5 minutes until crisp for added texture.
- Slice steak across the grain into thin strips.
- Add the steak back into the slow cooker and combine with other ingredients.
- Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 5 grams, Protein 34 grams, Sugar 10 grams
SLOW COOKER FAJITAS
"I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy," explains Katie Urso of Seneca, Illinois. "Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic."
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.
Nutrition Facts : Calories 335 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 564mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
CROCKPOT BEEF FAJITAS
This is one spicy version of slow cooked beef fajitas. The recipe belonged to a dear friend of mine, Marilyn Vega. She was sweet, kind and gentle spirited. I consider it an honor that I had the opportunity to know her. She was so soft spoken but did talk generously about her family and especially her lovely mother. She loved her Mexican heritage and enjoyed cooking along with selling Avon to family & friends. :-) She was one beautiful young lady who had her own struggles with health problems despite the fact she was always taking care of her family.
Provided by Kimberly Biegacki @pistachyoo
Categories Beef
Number Of Ingredients 16
Steps:
- Prepare to add all ingredients to crockpot.
- Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, green sweet pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin coriander and salt. (I had the butcher cut the flank into thin strips for fajitas. If you have it cut in strips they will be done in 4-6 hrs on low. Any longer and it breaks the meat apart.)
- Add tomatoes.
- Cover, cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir.
- To serve fajitas, spread mixture into flour tortillas and top with the above mentioned toppings, if desired. Roll up tortillas.
- 5-20-13 Made these for our Girl's Night In get together that I have once a month. This is Cinco de Mayo celebration night, so I thought fajitas would be perfect to serve.
- 5-20-13 --- We also had a warm & creamy bacon dip & chips served with our fajitas tacos. https://www.justapinch.com/recipes/appetizer/cheese-appetizer/warm-and-creamy-bacon-dip.html?p=2
SLOW COOKER STEAK FAJITAS
These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
Provided by Miguel Ruiz
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
- Remove steak and shred. Return to slow cooker.
- Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Nutrition Facts : Calories 598.1 calories, Carbohydrate 68.9 g, Cholesterol 51.8 mg, Fat 22.8 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 9.6 g, Sodium 1050.1 mg, Sugar 6.1 g
CROCK-POT BEEF FAJITAS
Make and share this Crock-Pot Beef Fajitas recipe from Food.com.
Provided by Sandy Doenges
Categories Meat
Time 5h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 16
Steps:
- Cut steak into 6 portions and place in crock pot. Add remaining ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred using a fork to pull meat into stringy pieces. Return meat to pot and stir to blend.
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