The Union Square Cafes Bar Nuts Recipes

UNION SQUARE CAFE BAR NUTS

At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary and spice, so these nuts were a real winner for me. When Lindsey says they're addicting she's not kidding!

Provided by Lindsey McCue

Categories Nuts

Time 15m

Number Of Ingredients 6

Union Square Cafe Bar Nuts image

Steps:

1. Pre heat oven to 350 degrees.
2. Line a baking sheet with aluminum foil. Toast nuts on baking sheet until warm, lightly golden and fragrant, about 5 min.
3. In a small sauce pan on med. to low heat combine butter, rosemary, cayenne pepper and brown sugar and stir until melted and thoroughly combine.
4. In a large bowl toss warm nuts with hot butter mixture. Make sure to do this right away while everything is hot or it wont stick properly. Season with salt if using and toss to coat thoroughly.
5. Serve warm.

Ingredients

2 c mixed nuts
1 Tbsp butter
2 Tbsp fresh rosemary chopped
1/2 tsp cayenne pepper
2 tsp brown sugar
1 tsp kosher salt (if using salted nuts you can omit this)

UNION SQUARE CAFE'S BAR NUTS

Categories Nut Appetizer Bake

Number Of Ingredients 6

UNION SQUARE CAFE'S BAR NUTS image

Steps:

1. Preheat oven to 350 degrees. 2. Toss the nuts in a large bowl to combine & spread out on a baking sheet. 3. Toast in the oven until light golden brown, about 10 minutes. 4. In a saucepan, melt butter. Once melted, combine rosemary, cayenne, sugar, and salt with the melted butter. Keep warm while nuts are cooking. 5. Thoroughly toss the toasted nuts in the spiced butter & serve warm.

Ingredients

18 ounces (2 1/4 cup) assorted unsalted nuts, including peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans & whole unpeeled almonds
2 tbl chopped fresh rosemary
1/2 tsp cayenne pepper
2 tsp dark brown sugar
2 tsp sea salt
1 tbl unsalted butter, melted

More about "the union square cafes bar nuts recipes"

UNION SQUARE CAFE ROSEMARY NUTS - ONCE UPON A CHEF

Web Aug 10, 2009 Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil for easy clean …
From onceuponachef.com
Cuisine American
Total Time 15 mins
Category Appetizers
Calories 216 per serving

Line a baking sheet with aluminum foil for easy clean up. Place the nuts on the baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes. Keep a close eye on them, as nuts can burn quickly.
In a large bowl, combine the rosemary, cayenne pepper, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm or let cool to room temperature and store in an airtight container for up to 5 days. Freeze for longer storage.
Note: I like this recipe best with cashews and pecans, but you can use any nuts that you like. If you use raw nuts, be sure to toast them a bit longer, about 10 minutes or until lightly golden.

The Union Square Cafes Bar Nuts Recipes

UNION SQUARE CAFE BAR NUTS

At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary and spice, so these nuts were a real winner for me. When Lindsey says they're addicting she's not kidding!

UNION SQUARE CAFE'S BAR NUTS

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