Peanut Brittle Bars Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15x10x1-in. baking pan. Bake until golden brown, 10-12 minutes., Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; drizzle over top. Bake until golden brown and bubbly, 12-16 minutes. Cool on a wire rack.

Steps:

• Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
• Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
• Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
• Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.

Steps:

• Preheat oven to 350 degrees. Grease 15X10X1 inch baking pan; set aside.
• For crust: In medium bowl, combine 2 cups flour and brown sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Press mixture into bottom of prepared pan. Bake about 12 minutes or until golden.
• Sprinkle peanuts and milk chocolate chips over crust. In small bowl, stir together caramel topping and 3 tablespoons flour. Drizzle over top.
• Bake for 12 to 15 minutes or until caramel mixture is bubbly. Cool in pan on wire rack. Cut into bars.

Steps:

• Mix first 3 ingredients until creamy.
• Mix in next 2 ingredients.
• (Mixture will form clumps).
• Stir in peanuts and chocolate chips.
• Press dough onto an ungreased 15x10x1-inch jelly-roll pan.
• Bake for 15 to 25 minutes at 375°F or until edges are golden brown.
• -=OR=-.
• Press dough into nonstick baking pan.
• Bake for 23 to 28 minutes at 350°F, or until edges are golden brown.
• Cool completely.
• Stir together peanut butter and powdered sugar.
• Add hot water until it is the right consistency for drizzling, and drizzle it over the cooled bars.
• Cut into bars or break into irregular pieces before serving.