PUREED BACON, LETTUCE AND TOMATO SOUP
Tried this from a soup cookbook-very good creamy tomato soup, but it should be named Tomato Basil Soup. I did not put the lettuce in and would suggest cutting back on the basil and garnish with green onions. DO NOT refrigerate with bacon left in soup--alters the taste!
Provided by anonymous
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut up bacon and cook in large pan until crisp and transfer bacon to paper towels.
- Add carrots, onion, celery and garlic to drippings and saute over medium heat for about 8 mins, until tender.
- Stir in tomatoes, broth, basil, salt, sugar, and pepper.
- Bring to a boil, then reduce heat, cover and simmer for about 25-30 minutes.
- Remove from heat and cool--very important.
- Transfer cooled soup (do not want it steamy or the lid will fly off) to a blender and puree.
- Return to pan and cook over med heat for 5 minutes Stir in lettuce and cook 1 min or until wilted.
- Garnish with bacon and green onions.
BACON-LETTUCE AND TOMATO SOUP
This is a great way to start your summer and still have a great soup with all those summer herbs and vegetables,add a little bacon for some crunch and you have a mouthful of delicious!
Provided by Pat Duran
Categories Vegetable Soup
Time 1h
Number Of Ingredients 13
Steps:
- 1. Cut and fry bacon in a large skillet over medium heat until crisp, about 5 minutes, drain on paper towels. To the bacon grease in the pan add the carrots, onion, celery and garlic;sauté over medium heat until tender, about 8 minutes. Stir in tomatoes, stock, basil, orange zest, salt, sugar, and pepper.
- 2. Bring to a boil and then turn down heat, cover skillet and simmer for 30 minutes.Turn off heat and set aside to cool slightly.
- 3. Puree the mixture in small batches in a blender at high speed or in a food processor until smooth about 1 minute. Return puree to the skillet or large saucepan and cook over moderate heat until heated through about 5 minutes.
- 4. Stir in shredded lettuce and heat until lettuce is wilted about 1 minute or a little more. Ladle soup into bowls and garnish with reserved bacon , a bit of lettuce and tomato,for garnish. Enjoy!
BACON, LETTUCE AND TOMATO SOUP
Make and share this Bacon, Lettuce and Tomato Soup recipe from Food.com.
Provided by Bliss
Categories Very Low Carbs
Time 50m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve bouillon cubes in water; set aside.
- Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tbs.
- drippings in Dutch oven.
- Drain bacon on paper towels.
- Add onion and celery to drippings, and saute until transparent, stirring frequently; drain.
- Add bouillon, tomatoes, and next 6 ingredients; bring to a boil.
- Reduce heat, and simmer, uncovered, 20-25 min.
- Add lettuce, and cook 2 min or until lettuce wilts.
- Top with bacon and croutons.
- Serve immediately.
- Yield: 5 cups.
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