Caramel Slice Recipes
CARAMEL SLICE
the first time i tasted this dessert, which was puchased from our local farmer's market, i knew it would be my favourite. it was so good that i decided i had to make it, and i am not much of a baker. it was easy to make, and still my favourite. the recipe comes from the companys coming collection. it is chewy and delicious!!
Provided by lindseylynne
Categories Dessert
Time 50m
Yield 36 squares
Number Of Ingredients 12
Steps:
- melt butter in large saucepan.
- remove from heat.
- add sugar.
- stir in beaten egg.
- measure in nuts, flour, baking powder, salt and coconut.
- stir well.
- scrape into greased 9" X 9" pan.
- bake in 350 degree oven for 30 minutes or until set and medium brown.
- frost when cool with caramel icing.
- Icing.
- combine butter, sugar and milk in saucepan.
- bring to boil and simmer 2 minutes.
- cool (to speed up this procedure, run some cold water into the sink and set pan into water, stirring continuously until cool).
- stir in icing (confectioners) sugar.
- if too stiff, add a bit more milk until soft enough to spread.
- smooth over bars.
- cut when set.
CARAMEL SLICE
I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.
Provided by ImPat
Categories Bar Cookie
Time 35m
Yield 1 tray, 24 serving(s)
Number Of Ingredients 7
Steps:
- For Base - Preheat oven to 180C/160Cfan forced/350°F.
- Mix all ingredients together.
- Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
- Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
- Let cool while making filling.
- Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
- Pour over biscuit base and return to the oven for about 10 minutes.
- Let cool completely before cutting.
CARAMEL SLICES
A nice little dessert for a warm summers day
Provided by slftw14
Time 3h30m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Preheat oven to 180°C. Line a 3cm deep, 28 x 18cm (base) lamington pan.
- Combine all base ingredients in a bowl. Mix well. Press into prepared lamington pan. Bake for 15 to 20 minutes, or until light golden. Remove from oven. Cool.
- Make filling: Combine all ingredients in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden. Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.
- Make topping: Place copha and chocolate into a heat-proof bowl over a saucepan of simmering water. Stir until melted. Pour over caramel. Refrigerate to set. Cut into squares to serve.
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CARAMEL SLICE RECIPE | GOOD FOOD
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Servings 30Total Time 45 minsCategory Dessert
From goodfood.com.au
Servings 30Total Time 45 minsCategory Dessert
- Preheat oven to 180°C. Line base and sides of deep 28 × 18 cm rectangular tin with baking paper, extending over all sides of the tin.
- Place the coconut, sugar and flour in a large bowl and mix together. Make a well in the centre. Stir in melted butter and essence; mix well. Press mixture evenly into base of prepared tin. Bake 12–15 minutes; remove slice from the oven before the edges begin to brown.
- To make Topping: Place condensed milk, butter, golden syrup, and combined coffee and water in a small pan. Stir over medium heat until mixture boils. Reduce heat and simmer, stirring, for another 5 minutes. Pour caramel mixture over cooked slice base. Return tray to oven and bake slice for another 10 minutes. Remove from oven and set aside to cool in tin.
- To make Icing: Place the chocolate and butter in a small, heatproof bowl. Stand the bowl over a pan of simmering water. Stir until chocolate and butter have melted and the mixture is smooth. Spread icing evenly over the still-warm caramel layer of slice; smooth icing using a flat-bladed knife.
THE BEST EVER CARAMEL SLICE | NESTLé NEW ZEALAND
1 Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. 2 In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned.
From nestle.co.nz
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CARAMEL SLICE - TRADITIONAL AUSTRALIAN RECIPE | 196 FLAVORS
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PALEO SALTED CARAMEL SLICE - THE FIT FOODIE
Make the caramel by processing the soaked dates in a food processor or blender with the cashew butter, vanilla and salt until smooth. Spread the caramel over the dough layer. Place the cacao, oil and rice malt syrup in a heatproof bowl over a saucepan of simmering water and stir for 2–3 minutes or until well combined. Pour over the date ...
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