GOOEY COCONUT DREAM BARS
This delicious recipe is courtesy of Amy Scherber and Toy Kim Dupree and can be found in "The Sweeter Side of Amy's Bread."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees with a rack in the center of oven. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.
- To make the crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and salt. Pour mixture into prepared pan and press into bottom of pan using your fingertips.
- To make the topping: In another medium bowl, mix together chocolate chips and coconut; sprinkle evenly over crust.
- Pour condensed milk evenly over coconut and chips, covering the entire surface. Transfer to oven and bake, rotating pan halfway through baking, making sure the milk does not get too brown or bubble over in the pan, 26 to 32 minutes.
- Transfer baking pan to a wire rack to cool completely. Cut into 20 squares. Serve immediately, or wrap each bar tightly with plastic wrap and keep refrigerated until ready to serve.
DREAM BARS II
This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.
Provided by SONNINGALE
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
- In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.
Nutrition Facts : Calories 192 calories, Carbohydrate 25.4 g, Cholesterol 33.4 mg, Fat 9.5 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 4.5 g, Sodium 86.7 mg, Sugar 16.8 g
DREAM BARS
Steps:
- Line a 9 by 13-inch baking pan with foil so that it covers the bottom and overhangs 2 sides by at least 1-inch. Tuck the overlap around the outside of the pan. Coat with nonstick vegetable spray.
- Set a rack in the middle of the oven and preheat to 350 degrees F.
- In a bowl, combine 1 cup of the flour, 1/2 cup of the brown sugar, and the pecans. Work in the butter, rubbing and pinching it between your fingertips, until the mixture looks mealy and lumpy. Lightly pat the streusel onto the bottom of the pan.
- In a mixing bowl, beat together the eggs and the remaining 1/2 cup brown sugar until doubled in volume. Beat in the vanilla extract.
- In another bowl, sift together the remaining 1/2 cup flour, baking powder, and salt, then beat into the egg mixture. Spread on top of the streusel.
- Sprinkle on the coconut and the sweetened condensed milk. Bake for 25 to 30 minutes, until the first tiny bubbles come up. Set on a rack to cool. Run a knife around the 2 unfoiled pan sides to loosen, then lift the whole cake out of the pan. Cut into 2-inch bars.
COCONUT DREAM BARS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Combine flour, 1/2 cup brown sugar and butter until particles are fine; use low speed of mixer. Press into bottom of ungreased 13x9 inch pan. Bake at 350 degrees for 15 minutes. Beat 1 1/2 cups brown sugar with eggs just until blended. Mix in remaining ingredients. Spread over partially baked crust. Bake 20 t 25 minutes, or until golden brown. When cool, cut with sharp knife. Makes 13x9 inch pan.
CHOCOLATE CHIP DREAM BARS
Made this for a fundraiser - they were a hit! From "The 250 Best Brownies, Bars & Squares" You can also add raisins for a healthier snack!
Provided by Redsie
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a bowl, mix together margarine and graham wafer crumbs. Press evenly into a 13 by 9 inch lightly greased pan.
- Pour condensed milk over base.
- Working in layers, sprinkle evenly with chocolate chips, then coconut, then nuts. Using a spatula, press down firmly.
- Bake in preheated oven for 25 to 30 minutes or until top is golden.
- Place pan on a rack to cool completely, then cut into bars.
CHOCOLATE COCONUT DREAM BARS
These bars are a delicious treat. When I got this recipe it did not contain chocolate, but I couldn't imagine coconut without chocolate, so I added it! I am listing the chocolate chips as optional, but I highly recommend them :)
Provided by Karen..
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Using low speed on mixer, combine flour, 1/2 cup of the brown sugar and butter until particles are fine.
- Press into bottom of 9 x 13-inch pan or baking dish.
- Bake for 15 minutes.
- Beat the remaining brown sugar with eggs until just blended.
- Stir in remaining ingredients.
- Spread over partially baked crust.
- Bake for 20 to 25 minutes or until golden brown.
- Cool completely and cut into squares.
Nutrition Facts : Calories 170.4, Fat 6.6, SaturatedFat 4.5, Cholesterol 36.6, Sodium 97.9, Carbohydrate 26.7, Fiber 0.5, Sugar 20.2, Protein 1.8
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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