LOFTHOUSE COOKIES
This is one of those recipes that I have been looking for forever!! You know those cookies at Wal-Mart, Publix (my grocery store), etc. that are soft cake-like sugar cookies with the buttercream icing spread on top with sprinkles? Well, this is the recipe for them!! I guess the 'name brand' of the cookies is Lofthouse? Anyhow, I'm making these soon- and I've heard a lot of hype about this recipe - so I'm really excited about them. Let me know how they turn out! FYI - Definitely use the FRENCH vanilla cake mix (and Pillsbury brand is reccomended)- I hear it is the closest to the 'real thing.'
Provided by Celeste
Categories Dessert
Time 21m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- COOKIES: Preheat oven to 350*. Blend, cake mix, eggs, and oil until moistened. Roll into 1" balls. Place on ungreased cookie sheet. Flatten with a glass (but not too much, you want them to be 'fluffy').
- Bake for 6-8 minutes. Cool for 1 minute on pan before moving to a cooling rack.
- FROSTING: Place butter in a large bowl. Add 4 cups sugar and then milk and vanilla. Beat on medium speed until smooth and creamy, approx 3-5 minutes. Gradually add remaining sugar, 1 cup at a time beating well after each time, about 2 minutes, until the icing is thick enough to spread. Add food coloring if you'd like.
- While the cookies are still a little warm, spread on some buttercream frosting. Allow the frosting to set up before storing.
Nutrition Facts : Calories 636.2, Fat 27.8, SaturatedFat 11.8, Cholesterol 74, Sodium 314, Carbohydrate 95.4, Fiber 0.5, Sugar 78.2, Protein 3.5
COPYCAT LOFTHOUSE COOKIES
These sweet, frosted, cake-like cookies taste just like the ones you find in your supermarket bakery, only better.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 18 cookies
Number Of Ingredients 15
Steps:
- For the cookie dough: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment.
- Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. Mix the granulated sugar, butter and sour cream in the bowl of an electric mixer on medium-high speed until smooth, light and fluffy, about 3 minutes. Add the vanilla and egg and mix until combined. Reduce the speed to low, add the flour mixture and mix until just combined, about 1 minute.
- Using a 2-tablespoon ice cream scoop, drop level scoopfuls of dough onto the prepared baking sheets, making sure to leave 2 inches between each cookie. Dip the bottom of a glass cup into some cake flour. Gently press the cup on top of each mound of dough and flatten until you get a 1 1/2-inch circle, flouring the bottom of the cup as needed. Use a wet finger to smooth out any rough sides.
- Bake until the cookies puff up and are pale yellow and barely starting to brown on the bottoms, about 20 minutes. Let cool on the baking sheets for 1 minute, then transfer to a wire rack to cool completely, about 1 hour.
- For the frosting: Meanwhile, mix the confectioners' sugar, butter, cream, vanilla and 2 drops of the pink food coloring in the bowl of an electric mixer. Mix until light, fluffy and almost doubled in size, about 3 minutes.
- Frost the cookies with the frosting and sprinkle with confetti sprinkles.
LOFTHOUSE-STYLE SUGAR COOKIES
This is a conglomerate of several recipes and suggestions from reviews that I have read in searching for the much-loved Lofthouse cookie recipe. It worked nicely for us, and though it is not EXACTLY the same, they are pretty darn good cookies. Who complains about cookies - honestly? :) Anyway, I recommend using the Recipe #271501 recipe that is posted on this site by ellie3763, but any frosting you desire will all go to the same place....the hips!
Provided by Greeny4444
Categories Dessert
Time 30m
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, cream the shortening and the sugar.
- Take the mixer out and, with a wooden spoon, add the egg, whipping cream, and vanilla until thoroughly combined (it will look a bit "stiff"), but do not whip the cream too much.
- In another bowl, mix the remaining ingredients.
- Add half the dry mixture at a time to the wet mixture. Only mix until it is thoroughly mixed together. Dough will seem sticky.
- Roll dough into 1" to 1-1/4" balls and place on a baking sheet covered with parchment paper.
- Flatten to 1/3" thick with the flat bottom of a drinking glass. They do not spread much when baking.
- Bake at 350 degrees for 12-15 minutes.
- Take the cookies out of the oven and move immediately to a wire rack to cool. Frost and decorate as desired.
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LOFTHOUSE COOKIES - PREPPY KITCHEN
How to make Lofthouse Cookies. 1. Combine all dry ingredients except the sugar in a bowl and set aside. 2. Next, cream the butter and sugar …
From preppykitchen.com
Ratings 150Calories 157 per servingCategory Dessert
From preppykitchen.com
Ratings 150Calories 157 per servingCategory Dessert
- Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside.
- Cream the butter and sugar until fluffy then beat in the egg, vanilla, and almond extract if using. Add the sour cream and mix until combined, scraping the bowl down as needed.
- Add the dry mixture to the wet and mix on low until just combined. Use your spatula to scrape down the bowl and combine any errant flour. Shape dough into a disk then cover in plastic and chill for an hour.
- Preheat oven to 375F. Roll the dough out to ¼ inch then use a 2 1/2-3 inch circular cookie cutter to cut the cookies, Reroll the scraps and cut the remaining cookies. Transfer cookies to parchment-lined baking sheets and bake at 375F for 8-9 minutes or until the cookies are just turning color on the bottom edge. Set aside to cool completely.
BEST COPYCAT LOFTHOUSE COOKIE RECIPE | HOW TO MAKE ...
Step 2: Cream butter and sugar. In the bowl of a stand mixer with the paddle attachment, cream together the butter and granulated sugar at …
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BEST COPYCAT LOFTHOUSE COOKIES RECIPES | BAKING | FOOD ...
Step 1. For the cookie dough: Preheat the oven to 325°F. Line 2 baking sheets with parchment. Step 2. Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. Mix the granulated sugar, butter and sour cream in the bowl of an electric mixer on medium-high speed until smooth, light and fluffy, about 3 minutes.
From foodnetwork.ca
Servings 18Total Time 1 hr 50 minsCategory Baking,Cookies
From foodnetwork.ca
Servings 18Total Time 1 hr 50 minsCategory Baking,Cookies
LOFTHOUSE COOKIES - SHUGARY SWEETS
Cover with plastic wrap and chill in the refrigerator for a minimum of 60 minutes. To portion out the dough, scoop about 3 Tablespoons of cookie dough, dust hands with powdered sugar, and roll dough into a ball. Preheat oven to 350 degrees. Place on parchment paper lined baking sheet, about 3 inches apart.
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LOFTHOUSE SPICE COOKIES NUTRITION FACTS
Lofthouse Spice Cookies Ingredients. Lofthouse Spice Cookies contains the following ingredients: Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, margarine (palm oil, water, soybean oil, salt, mono- & diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, …
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LOFTHOUSE COOKIES RECIPE - SOFT ICED SUGAR COOKIES - MAKE ...
Food coloring; Sprinkles; Cookie Instructions. The first thing that you need to do to make Lofthouse cookies is to make sure that both the butter and egg are room temperature. Next, whisk together the dry ingredients and set aside. Once the butter is at room temperature, add it to a large mixing bowl. Cream the butter with the sugar until it is light and fluffy. It is important …
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The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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QUESTION: WHY ARE LOFTHOUSE COOKIES SO GOOD - MONTALVOSPIRITS
The official “Lofthouse sugar cookies” originated in1994 when Lofthouse Foods started producing cookies that were sold to in-store bakeries of US supermarkets as well as merchandisers. From then on, most thicker cookies with a softer texture topped with a sweet, creamy frosting were known as Lofthouse cookies.
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LOFTHOUSE COOKIES RECIPE - HOMEMADE LOFTHOUSE COOKIES
How to make lofthouse cookies: First, preheat oven to 350 degrees F. Next, line baking sheets with parchment paper or silicone mat. In a large bowl, whisk together flour, baking powder, baking soda and salt. In another large bowl, cream together butter, sour cream and sugar until light and fluffy. Mix in eggs and vanilla extract.
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Classic Lofthouse-style Cookies Recipe: This cookie is light, tender, cakey, and melt-in-your-mouth. The outside has a bit of a crunch-like cookie, and the interior is soft. Duncan Hines Cake Mix Cookies . Using a cake mix to make a cakey cookie is a no-brainer! You'll need a quality white cake mix. I like Duncan Hines Classic White cake mix because it has just the …
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LOFTHOUSE STYLE SOFT SUGAR COOKIES RECIPE - FOOD NEWS
Instructions. 01. To make the cookies: Line baking sheets with parchment paper or silicone baking mats. 02. In a medium bowl combine the flour, baking powder and salt, and whisk together to blend. In the bowl of an electric mixer, combine the butter and sugar and beat together on medium-high speed until soft and fluffy, about 2–3 minutes.
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LOFTHOUSE COOKIES - RECIPES FOR ... - RECIPES FOR HOLIDAYS
Lofthouse Cookies are a popular cookie found in the bakery section of grocery stores in the United States. They’re a soft sugar cookie with a thick layer of sweet, creamy frosting, and they’re topped with rainbow sprinkles. This is a copycat recipe for these well-known cookies. Spring is the best time to make Lofthouse Cookies because they are pastel-colored …
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LOFTHOUSE COOKIES RECIPE: HOW TO MAKE LOFTHOUSE COOKIES ...
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LOFTHOUSE FOODS, INC. - RELATIONSHIP SCIENCE
Lofthouse Foods, Inc., a subsidiary of TreeHouse Foods, Inc., is an American company located in Clearfield, UT. The firm produces high-qualtiy cookies. TreeHouse Private Brands, Inc., now a subsidiary of TreeHouse Foods, Inc. acquired Lofthouse Foods, Inc. on 30 Jan 02.
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HOW TO MAKE LOFTHOUSE SUGAR COOKIES - FAT DAD FOODIE
Add the egg and beat until well incorporated. Beat in sour cream and vanilla, scraping down the bowl. Sift together the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Combine the dry ingredients with the wet ingredients in 1/3 increments and until combined.
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COPYCAT LOFTHOUSE SUGAR COOKIES - WHOLEFULLY
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LOFTHOUSE COOKIES NUTRITION FACTS
Select a Lofthouse Cookies product below to view the full nutrition facts, Weight Watchers points and ingredients. Our database currently contains 0 items from Lofthouse Cookies. MORE TO READ. How Restaurants are Responding to the COVID-19 Outbreak . Healthy Tips For National Fast Food Day. Your Next Fast Food Meal Might Come With A Government Warning . Is …
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Beat extracts into the batter (steps 1-5). Sift cake flour, baking powder, baking soda, and salt (if using) thru a sieve (steps 1-5). At low speed, gradually in 3 additions, beat flour mixture into the butter mixture. Scrape down the bowl in between. Beat until nearly all flour streaks are gone (steps 1-6).
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Lofthouse, sugar cookies by Lofthouse Foods contains 2 g of saturated fat and mg of cholesterol per serving. 22 g of Lofthouse, sugar cookies by Lofthouse Foods contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as mg of iron, mg of calcium and mg of potassium. Lofthouse, sugar cookies by Lofthouse Foods belong to 'Cookies & Biscuits' …
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(Update, January 2, 2011- The second recipe is by far, the easier recipe of the two. If you are not interested in using cookie cutters to make shapes, the verdict from the kids is that the second recipe is so close to Lofthouse cookies sold in the grocery stores, that they would be …
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Lofthouse Cookies [official], Oak Brook, Illinois. 37,174 likes · 12 talking about this. Lofthouse Cookies is making every day festive as America's favorite handheld treat
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LOFTHOUSE COOKIES (COPYCAT RECIPE) - PRINCESS PINKY GIRL
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LOFTHOUSE COOKIES RECIPE - THE ANTHONY KITCHEN
Add the granulated sugar, and mix on medium-high speed for 3-4 minutes until lightened in color and fluffy. Scrape down the sides of the bowl and the egg one at a time, mixing well after each addition. Scrape down the sides and bottom of the bowl once more. Add the vanilla and mix to combine.
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Make the Lofthouse Cookies. Gather the ingredients. Preheat the oven to 325 F. Prepare 2 baking sheets by lining them with parchment paper. The Spruce / Abby Mercer. In the bowl of an electric mixer, combine the sugar, butter, and sour cream and beat until light and fluffy. The Spruce / Abby Mercer. Add the egg and vanilla extract.
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To freeze Lofthouse cookies, allow the frosting to set completely and then stack in freezer-safe containers with sheets of wax paper in between each layer. Seal the container to protect them from the freezer and enjoy within a month. I hope you all enjoyed an Easter full of hope, joy, and (well, obviously) cookies. Happy baking! If you like these pastel Lofthouse …
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