A Minnesotans Beef And Macaroni Hotdish Recipes

TOMATO MACARONI HOTDISH

This is another of my favorite Minnesota hotdishes. Once again, this is my mom's recipe that she used to make when I was a kid.

Provided by Buffington

Categories One Dish Meal

Time 50m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 6

Tomato Macaroni Hotdish image

Steps:

Brown ground beef and drain off grease.
Cook macaroni according to package directions.
In a large pot or casserole, combine ground beef, noodles, tomatoes, corn and soup (use soup as is from the can, do NOT add anything to it).
Simmer in large pot on stove, or bake at 350 degrees in casserole dish until heated all the way through.
Top with your favorite variety of shredded cheese before serving.

Nutrition Facts : Calories 448.1, Fat 13.4, SaturatedFat 5, Cholesterol 51.4, Sodium 870.2, Carbohydrate 61.6, Fiber 6.2, Sugar 16.1, Protein 23.5

Ingredients

1 lb ground beef (you can also substitute your favorite "other" ground meat)
2 cups elbow macaroni, uncooked (or 3 cups if you want it to go farther)
1 (28 ounce) can diced tomatoes, do not drain (you can also use crushed if you like bigger pieces of tomato)
1 (14 ounce) can sweet corn
2 (10 ounce) cans condensed tomato soup
1 medium onion, chopped (whatever your favorite kind, I use white onions)

A MINNESOTAN'S BEEF AND MACARONI HOTDISH

My grandpa's recipe. Old-school and traditional Minnesota staple.

Provided by JDawg

Categories Noodle Casserole

Time 40m

Yield 6

Number Of Ingredients 16

A Minnesotan's Beef and Macaroni Hotdish image

Steps:

Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g

Ingredients

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

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A Minnesotans Beef And Macaroni Hotdish Recipes

TOMATO MACARONI HOTDISH

This is another of my favorite Minnesota hotdishes. Once again, this is my mom's recipe that she used to make when I was a kid.

A MINNESOTAN'S BEEF AND MACARONI HOTDISH

My grandpa's recipe. Old-school and traditional Minnesota staple.

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