Agwah Egyptian Date Filling Recipes
AGWAH (EGYPTIAN DATE FILLING)
Steps:
- Combine all the ingredients in a saucepan and cook over medium heat about five minutes or until thick. Let cool before using.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 3 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 35 grams, TransFat 0 grams
ANCIENT EGYPTIAN "DATE CANDY" (FOR 2 PEOPLE)
Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor.
Provided by Annacia
Categories Candy
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- mix the dates with some water to paste.
- mix in cinnamon and kardemon seeds.
- kneed in the walnuts.
- form balls, spread with honey and cover in the ground almonds.
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