Vegan Oatmeal Cranberry Cookies Sugar Free Recipes
VEGAN OATMEAL CRANBERRY COOKIES (SUGAR FREE)
I was looking for classically delicious vegan oatmeal cookie recipe, that was lower in fat and sugar--I stumbled upon one that needed a lot of tweaking and this is what it has become. Everyone who has tried these loves them and you can't even tell that these are vegan, or sugar free to boot. Happy baking!
Provided by MellyLou
Categories Drop Cookies
Time 17m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- These can be made with just a bowl and a spoon--overmixing will make them spongy, so start by mixing the dry ingredients together and then add syrups, oil, vanilla and cranberries.
- Spoon onto lightly greased, parchment or silpat surface. Bake for 10 or less minutes, until just turning slightly brown on edges--cookies may seem a bit too soft, but they will firm up a bit while still maintaining a good soft moist texture.
- Be careful not to overcook (or yes, they will be dry and hard)!
VEGAN CRANNBERRY CURRANT OATMEAL COOKIES
This is one of the only desserts that i eat as a vegan. They taste really good, aren't that hard to make, and are actually pretty good for you. This recipe is one that has been adapted from Vegan Planet.
Provided by faervfillia
Categories Dessert
Time 22m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350 degrees.
- oil baking sheets.
- mix together flour, baking powder, cinnamon and salt in a bowl.
- set this bowl aside for the moment.
- mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
- add the first bowl to the second along with the oats, crannberries, and currants.
- Drop cookies by the spoonful onto baking sheets about 2 inches apart.
- Bake for about 12-15 minutes.
- note: You can use any number of things for the egg replacement but i used:.
- 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
- If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
- Also, you can use any kind of applesauce but i think cinnamon tastes best.
CRANBERRY-WALNUT OATMEAL COOKIES (VEGAN & GLUTEN-FREE)
This recipe comes from http://enlightenedcooking.blogspot.com These cookies are a great way to use up over-ripe bananas, and they have no added sugar, no eggs, and no gluten. They are delicious and at my house can constitute a guiltless cookie-breakfast! :o)
Provided by worldmom12
Categories Drop Cookies
Time 24m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine the oats, cranberries, and walnuts.
- In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
- Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.
- Lightly spray cookie sheets with cooking spray or line with parchment paper.
- Drop dough by rounded tablespoonfuls onto prepared sheets.
- Bake 14 to 15 minutes or until lightly golden brown. Let cool on sheets 1 minute.
- Transfer cookies to wire racks; cool completely.
- Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).
VEGAN PEANUT BUTTER OATMEAL CRANBERRY COOKIES
These are the perfect vegan treat for anyone who loves peanut butter. The best part? There's no eggs!
Provided by XxXxkittykat
Categories Dessert
Time 16m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Combine the first five ingredients until very smooth.
- Add remaining ingredients, stir, and fold in the oats and cranberries.
- Dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
- Drop by teaspoonfuls into a lightly greased baking sheet.
- Flatten cookies to desired shape (they won't bake down if you don't).
- Put into the oven set at 375° for 8 minutes. (they may not look done, but they will harden after being cooled).
Nutrition Facts : Calories 49.8, Fat 1.3, SaturatedFat 0.3, Sodium 70.7, Carbohydrate 8.6, Fiber 1, Sugar 3.7, Protein 1.4
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