Applesauce Granita With Maple Yogurt Recipes
APPLESAUCE GRANITA WITH MAPLE YOGURT
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- For the Granita: In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.
- For the Sauce: In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.
- Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.
APPLESAUCE-YOGURT DELIGHT
No need to mention to dinner guests how easy it is to make this Healthy Living applesauce-yogurt dessert. They wouldn't believe you, anyway.
Provided by My Food and Family
Categories Home
Time 3h25m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Remove 3/4 cup of the gelatin; pour into small bowl. Add applesauce and cinnamon; stir until well blended. Pour into serving bowl or four dessert glasses. Refrigerate 45 min. or until set but not firm.
- Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Stir in yogurt. Spoon over gelatin layer in bowl.
- Refrigerate 2 hours or until set. Store remaining dessert in refrigerator.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BAKED APPLE WITH MAPLE YOGURT SAUCE
Make and share this Baked Apple with Maple Yogurt Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- A large, firm, tart apple is best.
- Use Ida Red or Northern Spy.
- A Cortland can be used.
- However, if you use a McIntosh, you must shorten the cooking time.
- Core apples and remove top inch of peel.
- Make a shallow out through skin around centre of each apple to prevent skin from bursting.
- Place apples upright in baking dish or pie plate.
- In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
- Spoon into centres of each apple.
- Add water to cover bottom of dish.
- Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
- Combine the yogurt and maple syrup to make the sauce.
- Pour over the baked apples.
APPLESAUCE GRANITA
Make and share this Applesauce Granita recipe from Food.com.
Provided by Mad Maryno
Categories Frozen Desserts
Time 4h2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place the applesauce in a pyrex dish. Cover with plastic wraper.
- Freeze, and every hour grate it with a fork, for 3/4 hours.
- Grate it on last time before serving.
- You can serve this as a alcohol free cocktail in a champagne or margarita glass with sparkling apple juice.
Nutrition Facts : Calories 96.9, Fat 0.2, Sodium 35.7, Carbohydrate 25.4, Fiber 1.5, Protein 0.2
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