Carne A La Castellancastilian Style Sliced Beef Recipes

Steps:

• Heat 2 tablespoons olive oil in skillet.
• Add and saute sliced onions and minced garlic slowly, cover til onions are tender.
• Add ham, stir and remove from the heat.
• Heat 1 tablespoon of olive oil in another skillet till smoking point.
• Add the sirloin and fry quickly until just brown.
• Remove and keep warm.
• Put the last 2 tablespoons of olive oil in skillet.
• Stir in flour and cook for a few minutes, add beef broth and dry red wine.
• Keep stirring until smooth and thickened.
• To the sauce add the onion mixture. Cook 5 minutes.
• Add the sirlion back to the pan and heat for 1 minute.

Steps:

• In a large dutch oven or heavy pot, heat oil over medium heat. Add scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes, stirring.
• Add beef to the pot along with beer, water, cumin, adobo, achiote, bay leaf and salt if needed. Cover and simmer on low heat 1 1/2 hours. Test to make sure beef is tender, if not cook another 15 minutes.
• Add potatoes and cook until soft, about 20 minutes depending on the size.