Fudge Topped Shortbread Recipes
FUDGE-TOPPED SHORTBREAD
This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be sure to cut these into small squares because they're very rich. -Valarie Wheeler, DeWitt, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned, 16-20 minutes. , In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high until chips are melted, 30-60 seconds; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 115 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
FUDGE-TOPPED SHORTBREAD
'This combination of buttery shortbread and sweet chocolate is wonderful,' promises Valarie Wheeler of DeWitt, Michigan. 'Whenever I make it, there are nothing but crumbs left,' she adds. Be sure to cut these into small squares because they're very rich.
Provided by Allrecipes Member
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 16-20 minutes or until lightly browned.
- In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high for 1-2 minutes or until chips are melted; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 25.6 g, Cholesterol 25.9 mg, Fat 14.4 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 8.3 g, Sodium 97.2 mg, Sugar 19.1 g
ALMOND FUDGE TOPPED SHORTBREAD
Make and share this Almond Fudge Topped Shortbread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 40m
Yield 30 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large mixer bowl,beat margarine,sugar and salt until fluffy.
- Add flour and mix well.
- With floured hands,press evenly into greased 13x9 inch pan.
- Bake 20-25 minutes or until lightly browned.
- In a heavy saucepan over low heat,melt chips with eagle brand,stirring constantly.
- Remove from heat and stir in extract.
- Spread evenly over shortbread.
- Garnish with almonds,press down firmly.
- Chill 3 hours or until firm.
- Cut into bars.
Nutrition Facts : Calories 180.1, Fat 10.8, SaturatedFat 6.7, Cholesterol 21.1, Sodium 82.2, Carbohydrate 20.7, Fiber 0.8, Sugar 15.8, Protein 2.2
SHORTBREAD FUDGE SLICE
A shortbread base with a thick layer of chocolate fudge drizzled with white chocolate!This absolutely beautiful and delicious slice will get you lots of 'oooohs and ahhhhs'! Can be made a week ahead and kept refrigerated.
Provided by dale7793
Categories Bar Cookie
Time 4h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 20cm x 30cm pan.
- Place a strip of baking paper to cover the base and extend over 2 opposite sides.
- Beat butter and sugar in a small bowl with electric mixer until fluffy.
- Add egg and beat to combine.
- Sift the flours together and stir into mix.
- Spread mixture over base of prepared pan.
- Bake in 325 degree F oven (160 degree C) about 20 minutes until lightly browned.
- While the base is baking make the fudge topping by combining all the topping ingredients in a medium saucepan.
- Stir over a low heat until chocolate is melted and ingredients are combined.
- Remove from heat and pour over the baked base.
- Cover and refridgerate for 3 hours or until firm.
- Cut into bars and drizzle each bar with melted white chocolate for a very pretty presentation.
- You can melt the white chocolate carefully in the microwave and use a spoon to drizzle over the fudge topping.
Nutrition Facts : Calories 480.5, Fat 25.8, SaturatedFat 14.6, Cholesterol 69.6, Sodium 163.1, Carbohydrate 55.8, Fiber 1.5, Sugar 41.6, Protein 7.4
FUDGE-TOPPED SHORTBREAD
'This combination of buttery shortbread and sweet chocolate is wonderful,' promises Valarie Wheeler of DeWitt, Michigan. 'Whenever I make it, there are nothing but crumbs left,' she adds. Be sure to cut these into small squares because they're very rich.
Provided by Allrecipes Member
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 16-20 minutes or until lightly browned.
- In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high for 1-2 minutes or until chips are melted; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 25.6 g, Cholesterol 25.9 mg, Fat 14.4 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 8.3 g, Sodium 97.2 mg, Sugar 19.1 g
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Method. Set the oven to 160°C or gas mark 3. In a bowl, beat the butter with the sugar until creamy. Sift the flour and salt into the bowl, then add semolina and chopped fudge. Blend in with a spoon, and then work by hand to form a soft dough. Knead the dough lightly on a floured surface until smooth. Roll out to.
From goodto.com
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FUDGE-TOPPED SHORTBREAD RECIPE: HOW TO MAKE IT
This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be sure to cut these into small squares because they're very rich. —Valarie Wheeler, DeWitt, Michigan
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FUDGE-TOPPED SHORTBREAD
Jun 20, 2018 - This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be sure to cut these into small squares because they're very rich. —Valarie Wheeler, DeWitt, Michigan. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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FUDGE-TOPPED SHORTBREAD
In a bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned, 16-20 minutes.
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