Pickled Cucumbers Recipes
PICKLED CUCUMBER SLICES
My two sons and I love these. If they had their way I would have to make 'em in a washtub! I experimented, once and added bell pepper squares. Now, they want carrot slices, tomatoes. You can use virtually any veggie. If cucumbers give you indigestion, try scoring them lengthwise with the tines of a fork. Just deep enough to see the marks. Just below the skin, in the meat, lies a layer of "heartburn". An elderly British friend of my Dad taught me this recipe and that tip. That man could COOK.
Provided by Jim in Washington
Categories Low Protein
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour vinegar and water in large left-over bowl, add spices and mix well.
- Add vegetables to bowl.
- More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.
- May be adjusted to your own pucker power.
- We like ours tart.
- Cover and chill at least 4 hours before serving.
- Avoid metal bowls.
Nutrition Facts : Calories 42.2, Fat 0.2, SaturatedFat 0.1, Sodium 588.5, Carbohydrate 8.2, Fiber 1.5, Sugar 3.6, Protein 1.3
QUICK PICKLED CUCUMBERS
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 30m
Yield serves 2, as a side
Number Of Ingredients 6
Steps:
- Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
- Mix the other ingredients together in a small bowl then stir in the cucumber.
Nutrition Facts : Calories 70 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.5 milligram of sodium
DILL PICKLED CUCUMBERS
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
Provided by Jane Hornby
Categories Side dish
Time 25m
Yield Makes 4-5 x 450ml jars
Number Of Ingredients 12
Steps:
- Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the brine, then rinse.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Add the dill sprigs.
- Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 15 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.8 milligram of sodium
QUICK PICKLED CUCUMBERS
Provided by Aarti Sequeira
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Stir all of the ingredients together in a medium serving bowl. Serve immediately or let it marinate in refrigerator until ready to serve.
PICKLED CUCUMBERS AND RED ONION
Provided by Tyler Florence
Categories side-dish
Time 5h20m
Yield about 3 to 4 cups
Number Of Ingredients 7
Steps:
- Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.
- In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.
More about "pickled cucumbers recipes"
HOME-MADE PICKLED CUCUMBER - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (5)Estimated Reading Time 2 minsCategory Pickles, PreservesTotal Time 20 mins
- To make the pickling liquid, combine the ingredients in a saucepan and allow to come up to the boil.
- Close the jars tightly and allow to cool to room temperature. Place the pickles in the fridge and allow to stand for at least 2 days before serving.
ORZO-CUCUMBER SALAD RECIPE - REAL SIMPLE
From realsimple.com
- Cook the orzo according to the package directions. Drain; run under cold water to cool and shake well to remove excess water.
- In a medium bowl, toss the orzo with the cucumber, Feta, scallions, parsley, lemon juice, oil, 1 teaspoon salt, and ½ teaspoon pepper. Serve cold or at room temperature.
QUICK PICKLED CUCUMBERS - WRITTEN BY VEGAN
From writtenbyvegan.com
- In a small bowl, mix together water, vinegar, sugar, and salt. Stir until all sugar and salt are entirely dissolved. This is your brine.
- Place the sliced cucumbers in a jar and with the back of a fork press them to the bottom of the jar. Pour the brine over the cucumbers in the jar. Make sure the cucumbers are fully covered with brine.
QUICK PICKLED CUCUMBERS | EASY REFRIGERATOR PICKLES RECIPE
From blessthismessplease.com
- In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the cucumber and onion. Taste and adjust the ingredients to your liking.
- All the cucumbers should be covered in the brine, if you have lots of cucumber or are making a big batch, make more brine.
- Let the mixture rest in the fridge until you are ready to eat. The flavors develop over time, so an overnight soak is great but mine are normally gone by dinner.
JAPANESE PICKLED CUCUMBER - ASIAN FOOD NETWORK
From asianfoodnetwork.com
- Cut cucumbers. Peel and cut cucumbers. Remove the seeds. Slice it. Place cucumber in a bowl, sprinkle 3 tsp salt, and let it sit for 5-10 min. Rinse cucumbers under cold water to remove salt.
- Mix cucumber and sauce. Mix together rice vinegar, sugar, 1 tsp chili oil and salt stirring until sugar and salt dissolve. Pour over cucumbers. Marinate cucumbers overnight in refrigerator in sealed container.
15 HEALTH BENEFITS OF CUCUMBER PICKLES AND CARROTS ...
From drhealthbenefits.com
- As a Side Dish. The first benefit of cucumber and carrot pickle is as one of the side dishes from certain types of foods. This concept must have been familiar to you, since cucumber and carrot pickles has always been used as side dishes of
- As a Snack. For those of you who likes to snack, usually the cucumber and carrot pickles can also be consumed right away just like snacks. Although it may sound unusual, it turns out there are a lot of people who likes to consume the cucumber and carrot pickles on daily basis as they wait for the right time to get a meal.
- As a Refreshment. The contain of water and also vinegar in cucumber and carrot pickles make them useful to be a refreshment for the body, especially when the body is feeling weak and also sleepy.
QUICK PICKLED CUCUMBERS - ANOTHERFOODBLOGGER
PICKLED CUCUMBERS IN VINEGAR- EASY ... - THE BOSSY KITCHEN
From thebossykitchen.com
- Fill up the jars with the cucumbers and add garlic cloves, black peppercorns, 1/4 teaspoon of dried dill and slices of horseradish in between.
- In a big pot, bring vinegar to a boil together with salt and sugar. Boil for only 2-3 minutes, then add the bay leaves, thyme and mustard seeds. Set aside to cool for about 10 minutes.
HOW TO PICKLE CUCUMBERS IN VINEGAR - EASY - FOOD ONEHOWTO
From food.onehowto.com
- The first step to make pickle cucumbers in vinegar is to choose the right cucumber. While buying cucumbers make sure that they are fresh. Choose the ones which have thin skin and preferably the ones which are about the same size as the pickling jar.
- Now that you have chosen the right cucumbers for pickling, the next step should be choosing a fermentation jar and sterilizing it. To sterilize the jars and the lids, boil a large pot of water.Meanwhile, wash the cucumbers and then dry them. After that, cut off the end of the cucumber from where the flower grows. Then chop the cucumbers. In order to make pickles, cucumbers can be cut in two ways. One is cutting them vertically into four long stick like slices. The other way is to slice them into a round, coin-like shape.
- Now take the spices, that is, the dill seeds, smashed garlic cloves and chili flakes and add them to the jar. Then, add the cucumber slices to the jar. Try to put in as many cucumbers in one jar as you can without breaking or smashing any.Make sure that the cucumber does not reach till the top of the fermenting jar. There should be at least a half an inch gap between the top of cucumbers to pickle and the top of the jar.
QUICK PICKLED CUCUMBER (HOW TO PICKLE CUCUMBERS) | THE ...
From themediterraneandish.com
- Prepare the cucumbers. (Optional) Place the sliced cucumbers and some ice cubes in a colander in the sink for 20 minutes or so (this helps give them better crunch). Drain completely and pat dry.
- Make the Brine. In a saucepan, combine the vinegar, water, salt, mustard seed, coriander seed, peppercorn and bay leaves. Bring to a boil over high heat. Lower heat and let simmer for 10 minutes. Remove from heat and let cool.
- Pack cucumbers and vegetables in jars. Pack the cucumbers, green onions, jalapenos, garlic, and a few springs of dill in some wide-mouth jars (they should be packed tightly).
HOW TO PICKLE CUCUMBERS - MAKE FAST, EASY & TASTY PICKLES!
YOUR FOOD WANTS TO BE TOPPED WITH THESE QUICK PICKLED ...
From streetsmartnutrition.com
- Use a mandolin to thinly slice the cucumber. Add to a mixing bowl and toss with the thinly sliced red onion and red chili flakes.
- Transfer to a glass storage container or jar. Whisk the sugar and rice vinegar together until sugar is dissolved, then pour over the cucumbers and onions.
PICKLED CUCUMBER - A QUICK AND EASY RECIPE! - GREEDY GOURMET
From greedygourmet.com
- Place the vinegar, salt, fennel, mustard, celery salt, turmeric and sugar in a saucepan and bring it to a boil.
QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
From foodiecrush.com
- Slice the cucumbers into very thin coins (a mandoline works well for this job) and thinly slice the shallot as well. Add both to the quart jar or medium size bowl.
- In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile flakes together until the sugar has dissolved and pour over the cucumbers, tossing lightly to coat.
SWEET AND SOUR PICKLED CUCUMBERS - HEALTHYUMMY FOOD
EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
- Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers.
QUICK-PICKLED SWEET CUCUMBERS RECIPE - FOOD & WINE
From foodandwine.com
- In a medium saucepan, combine the sugar with 1 1/2 cups of water and bring to a simmer over moderate heat, stirring to dissolve the sugar. Remove the pan from the heat and stir in the vinegar. Transfer the brine to a heatproof bowl and let cool to room temperature.
- In a colander set over a bowl, toss the sliced cucumbers with the salt. Let stand at room temperature for 15 minutes. Press down on the cucumbers to release any excess liquid, then transfer the cucumbers to the brine. Cover and refrigerate for at least 2 hours.
EASY DILL PICKLES RECIPE | FOOD & WINE
From foodandwine.com
- In a large, heatproof measuring cup, combine the vinegar, sugar, salt, mustard seeds, coriander seeds and dill seeds with the hot water and stir until the sugar and salt are dissolved. Let the brine cool.
- In a large bowl, toss the cucumbers with the dill and garlic. Pour the brine over the cucumbers and turn to coat. Place a small plate over the cucumbers to keep them submerged, then cover the bowl with plastic wrap. Refrigerate the pickles overnight, stirring once or twice. Serve cold.
HOW TO MAKE PICKLED CUCUMBERS (+ RECIPE) - FOODCRUMBLES
From foodcrumbles.com
- Close the container and store in the fridge. Small pickles will be done within a day or so, large pickles (such as those shown on the photo) take about a week. You can eat your pickles sooner, they just won't yet be as soft and light green.
PICKLED CUCUMBERS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
- Cut cucumbers in half lengthways then into 6cm strips. Place in bowl, sprinkle with salt, stand overnight.
- Next day, rinse cucumbers under cold water, drain. Combine vinegar, sugar, chillies, mustard seeds, peppercorns, dill seeds and cloves in large saucepan, bring to the boil, reduce heat, simmer, uncovered, 5 minutes.
- Add cucumbers, bring to boil, remove from heat immediately. Using tongs, pack cucumbers into hot sterilised jars, fill with vinegar mixture; seal when cold.
REFRIGERATOR PICKLED CUCUMBERS - FOOD HERO
Refrigerator Pickled Cucumbers. Notes. Recipe Notes. Ideas for fresh seasonings: basil, cilantro, dill, garlic, ginger, hot pepper, onion, oregano, thyme. Ideas for dry seasonings: bay leaf, celery, cumin or dill seed, dried chili, peppercorn, pickling spice, tumeric; Try this: 1 clove garlic, 1/8 teaspoon red pepper flakes and 1 teaspoon dill seed. Ingredients. 2/3 cup vinegar (any …
From foodhero.org
From foodhero.org
PICKLED CUCUMBER - A.VOGEL
home > food > recipes > pickled cucumber Pickled Cucumber. Liked what you read? Rate this page. Preparation: 20 min; Easy; 1-litre jar; Prep: 20 min; Easy; 1-litre jar; This pickled cucumber recipe is great for serving alongside burgers or in a roast beef sandwich. Heike Mühldorfer. Ingredients Pickled Cucumber . 500 g small garden cucumbers; 1 sprig of fresh dill; 2 cloves …
From avogel.ca
From avogel.ca
PRESERVING FOOD - PICKLED CUCUMBERS - FAIRYLANDCOTTAGE
Preserving food is a great way to limit food waste, especially if you grow vegetables and have too many to eat over the summer. Pickling vegetables gives them a long shelf life. I have loads of cucumber at the moment so I thought I'd share the recipe I use. You can pickle most vegetables though and it's great fun. The recipe I use is very basic so feel free to …
From fairylandcottage.com
From fairylandcottage.com
40 FOODS YOU CAN PICKLE - ALLRECIPES
40 Foods You Can Pickle. Pickling is a popular way of preserving fresh, in-season produce for eating year-round. Vegetables and fruits benefit from the tangy addition of vinegar-based brines, creating a deliciously layered condiment that goes well with sandwiches, salads, and grain bowls. From blueberries to beets, these are our 40 favorite ...
From allrecipes.com
From allrecipes.com
PICKLED CUCUMBERS - ALLCOOKING.NET
Ingredients. Cucumbers: Tastes good when raw but gives out a different variant when pickled. Vinegar: Helps kill the bacteria in food that makes it last longer and adds flavor. Water: Makes acidic enough base. Sugar: Another preservative and makes a mild flavor. Salt: Also a preservative and addition to flavor: Green Onion: Another ingredient to add to taste.
From allcooking.net
From allcooking.net
PICKLED CUCUMBER SALAD (ASIAN STYLE) - THE DELICIOUS CRESCENT
Cucumbers: Ideally I would use Persian cucumbers as they have a thin skin and easy to smash or slice. English cucumbers are the next best option and peel them in zebra stripes if the skin is too thick. Herbs: We need fresh cilantro and green onions. Substitute for green onions would be chives, shallots or red onions.
From thedeliciouscrescent.com
From thedeliciouscrescent.com
CANNED FOOD PICKLED GHERKINS PICKLED CUCUMBERS INDIA TRADE ...
Buy Canned Food Pickled Gherkins Pickled Cucumbers India Direct From Canned Food Pickled Gherkins Pickled Cucumbers Factories at …
From alibaba.com
From alibaba.com
QUICK PICKLED CUCUMBERS - FOOD STORAGE MOMS
2 cups water 3/4 cup white vinegar 1 tablespoon sugar (optional) 3 cups finely sliced fresh cucumbers 2 tablespoons chopped green onions or red onion (optional) Other items to pickle: radishes, cauliflower, sliced carrots, garlic cloves (optional) salt and pepper to taste freshly chopped dill or red pepper flakes (optional)
From foodstoragemoms.com
From foodstoragemoms.com
A RECIPE FOR KOREAN PICKLED CUCUMBER - THE SPRUCE EATS
This quick cucumber pickle recipe is ready in just 20 minutes. It is not only a tasty treat but a healthful one as well. What's more, the sweet and salty flavor makes it the perfect side dish. This dish is very easy and convenient to make. So, if you're a busy parent on the run or a harried working professional without much time to prepare ...
From thespruceeats.com
From thespruceeats.com
RORY'S EGG MAYONNAISE WITH CUCUMBER PICKLE: TODAY
Combine the cucumber and onion sliced in a large bowl. Mix the sugar, salt and vinegar together and pour over cucumbers. Place in a tightly covered container in the refrigerator and leave for at ...
From rte.ie
From rte.ie
PICKLED CUCUMBER NUTRITION FACTS - EAT THIS MUCH
Amount of Iron in Pickled Cucumber: Iron 0.4mg. 5%. Fatty acids. Amino acids. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Report a problem with this food. Find on Amazon.
From eatthismuch.com
From eatthismuch.com
WHAT IS A GHERKIN? IS IT DIFFERENT FROM A PICKLED CUCUMBER ...
Now, a “pickle” is basically any vegetable that has undergone the process of pickling (using vinegar, water and salt).It can be made from a large variety of foods such as cauliflower, mango, chilli, prawns - you name it. But it gets confusing because in America, Canada and Australia, the term ‘pickle’ is usually used to refer to pickled cucumbers.
From food.ndtv.com
From food.ndtv.com
QUICK-PICKLED CUCUMBERS AND ONIONS RECIPE | PBS FOOD
Place the cucumbers and onions in a 1-quart jar with tight-fitting lid. Bring the vinegar, sugar, salt, and pepper to a simmer in a medium saucepan …
From pbs.org
From pbs.org
THIS TIKTOK PICKLE SOMMELIER'S VIRAL REVIEWS WILL MAKE YOU ...
Pickled cucumbers also need to taste like actual cucumbers, she stressed. “Which sounds obvious, but a lot of times, it tastes a little bit odd. It should taste clean, herbal.”
From delish.com
From delish.com
CUCUMBER, PICKLED (SMöRGåSGURKA) - SWEDISH FOOD
SWEET PICKLED CUCUMBERS - PANACEAS PANTRY
Each jar should be packed until about 3 cm below the rim of the jar. Top each jar with 4-5 peppercorns and a clove of garlic. Set aside. Now move on to making the brine. Place all of the ingredients into a small heavy based saucepan and bring to the boil, allowing to simmer for 2-3 minutes and then turn off the heat.
From panaceaspantryblog.com
From panaceaspantryblog.com
RECIPE FOR GREEK STYLE PICKLED CUCUMBERS - GREEK BOSTON
Directions to Make Pickled Cucumbers: Bring a large pot filled with water to a boil. Drop in the cucumbers and cook for 1-2 minutes. Remove from the water and rinse with cold water. Blot dry with paper towels or let them air dry. Divide the cucumbers equally between 3, 1-quart jars. Do the same with the garlic, peppercorns, dill seeds, and bay ...
From greekboston.com
From greekboston.com
THAI PICKLED CUCUMBERS RECIPE - MY EDIBLE FOOD
Instructions In a large mixing bowl, combine sliced cucumbers and salt. Set aside and allow salting at room temperature for about 1 hour, tossing once or twice. Drain salted cucumbers well and return to the bowl. Meanwhile, in a small saucepan, combine the vinegar and brown sugar. Mix well, then stir in crushed red pepper.
From myediblefood.com
From myediblefood.com
PICKLED CUCUMBER RECIPE - BBC FOOD
Ingredients 1 whole cucumber 1 tsp salt 60ml/2fl oz white vinegar 50g/2oz sugar 7.5cm/3in fresh root ginger 4 stem ginger in sugar syrup Method Use a fork to run through the surface of the...
From bbc.co.uk
From bbc.co.uk
ARE PICKLES CUCUMBERS? | MARTHA STEWART
When cucumbers are placed in a saltwater brine, they undergo lacto-fermentation and develop a funky, sour flavor. Vinegar-pickled cucumbers, on the other hand, rely on the acidity of the vinegar to give the cucumbers that sour tartness, Jennifer Sargent, associate development chef for Vlasic pickles, explains."In terms of flavor, the lacto-fermented pickles …
From marthastewart.com
From marthastewart.com
KNOW YOUR PICKLES | THE ART OF MANLINESS
Gherkins (also sold as “barrel pickles”) are baby cucumbers with bumpy skin that are pickled. They’re often sold in the “sweet” variety, which has the sweetness of a bread-and-butter pickle, without the spices. You eat gherkins whole. Cornichons are the French version of gherkins. They’re marinated in vinegar and tarragon, giving them a tart taste.
From artofmanliness.com
From artofmanliness.com
HOW TO MAKE PICKLED CUCUMBERS AT HOME - MY FERMENTED FOODS
Pickling cucumbers – 1 ¼ lb Pickling salt – 3 tbsp plus 2 tsp divided Water – 4 ¾ cups, divided 1 small onion – peeled and quartered 1 garlic clove peeled 2 dill heads or you may use 1 tbsp dill seeds if fresh dill isn’t available. Vinegar (white or apple cider) – …
From myfermentedfoods.com
From myfermentedfoods.com
WHAT’S THE DIFFERENCE BETWEEN CUCUMBERS AND PICKLES? – THE ...
So the secret’s out, pickles are a type of cucumber. Of the many varieties of cucumber, the pickling cucumber is just one of them. Any type of cucumber can be pickled, of course. However, pickling cucumbers were purposely cultivated to make them smaller and thinner. To make pickling cucumbers pickles something must be done to them.
From thekitchencommunity.org
From thekitchencommunity.org
#course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #scandinavian #easy #european #dinner-party #swedish #inexpensive #taste-mood #savory #3-steps-or-less
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