Insanely Easy Tomato Salad Recipes

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INSANELY EASY TOMATO SALAD

This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.

Provided by I Cook Therefore I

Categories     Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Insanely Easy Tomato Salad image

Steps:

  • Mix all ingredients and refrigerate.
  • Enjoy!

Nutrition Facts : Calories 77.9, Fat 4.5, SaturatedFat 0.7, Sodium 250.1, Carbohydrate 9.4, Fiber 1.9, Sugar 5.7, Protein 1.5

4 medium tomatoes, cubed
1 garlic clove, crushed
2 tablespoons chopped fresh basil (or to taste)
1 medium red onion, sliced thin
1/4 cup Italian dressing

EASY TOMATO SALAD

Make and share this Easy Tomato Salad recipe from Food.com.

Provided by cucinadelightdream

Categories     < 15 Mins

Time 5m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 7



Easy Tomato Salad image

Steps:

  • Cut up tomatoes into big chunks or quarters and put into bowl, with all juices. Add red onion, cucumber and banana pepper. Add olive oil and season to taste.
  • Serve with fresh bread and enjoy!
  • For variation, add 1/2 cup crumbled feta cheese.

Nutrition Facts : Calories 501.8, Fat 54.1, SaturatedFat 7.5, Sodium 150.6, Carbohydrate 5.6, Fiber 1.4, Sugar 2.4, Protein 0.9

8 Campari tomatoes, cut into quarters
1/2 cup red onion, sliced
1/2 cup English cucumber, sliced
1/4 cup banana pepper, sliced
1/2 cup olive oil
1/8 teaspoon salt, to taste
1/8 teaspoon black pepper, to taste

EASY ITALIAN TOMATO SALAD

My guests were delighted with the colorful fresh-tasting salad. It has a wonderful dressing-made with fresh basil and parsley-to complement the juicy tomato slices.-Faye Wortman, Evansville, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Easy Italian Tomato Salad image

Steps:

  • In a blender, combine the first seven ingredients; cover and process until smooth. Arrange the tomatoes in a shallow serving dish; top with onion and dressing. Refrigerate until serving.

Nutrition Facts : Calories 127 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

5 tablespoons olive oil
4-1/2 teaspoons red wine vinegar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
1 garlic clove, peeled
1/4 teaspoon salt
1/8 teaspoon pepper
4 medium tomatoes, sliced
1 small red onion, thinly sliced and separated into rings

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