4-INGREDIENT S'MORES PIE
This gooey and chocolaty pie tastes just like the campfire treat.
Provided by Food Network Kitchen
Time 6h25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
- Preheat the broiler.
- Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.
SOMBRERO PIE
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.
Provided by loof751
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Peel and slice the onion. Drain the corn.
- Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
- Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
- Pour the meat into a 11x7 baking dish.
- In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
- Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
- Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
- Bake in 400 degree oven for 30-35 minutes.
Nutrition Facts : Calories 873.2, Fat 50.3, SaturatedFat 11.7, Cholesterol 91.9, Sodium 1693.1, Carbohydrate 75, Fiber 7, Sugar 10, Protein 35.1
CORNMEAL SOMBRERO PIE
I've been making this dish in winter instead of chili for the last 20 years. Although there's just the two of us, we rarely have much left over.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook beef, pork and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, corn, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour into a greased 11x7-in. baking dish., In a bowl, combine the flour, cornmeal and salt. Cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out into a 12x8-in. rectangle; place over the meat mixture. Bake at 400° for 30-35 minutes or until golden brown.
Nutrition Facts :
SOMBRERO COOKIES
Make and share this Sombrero Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 5m
Yield 1 cookie
Number Of Ingredients 4
Steps:
- To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
- Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.
Nutrition Facts : Calories 88.3, Fat 3.2, SaturatedFat 0.8, Cholesterol 7.7, Sodium 55.4, Carbohydrate 14.3, Fiber 0.1, Sugar 8.1, Protein 0.8
SOMBRERO PIZZA
This beautiful pizza is unbelievably flavorful! You'll be pleasantly surprised with this delicious and colorful pie! VIDEO https://youtu.be/SbUTopghmP8
Provided by CLUBFOODY
Categories Mexican
Time 50m
Yield 2 pizza
Number Of Ingredients 22
Steps:
- Preheat oven to 500ºF.
- In a large skillet over medium heat, add oil and when hot, add onions and jalapeño peppers; sauté for 2 minutes. Add ground beef and season with ground sea salt and freshly ground black pepper. Cook half way breaking down the meat into small pieces. Add 2 tablespoons taco seasoning, oregano, cumin and red pepper flakes; stir and cook until the meat is no longer pink. Add garlic and sauté for 1 minute. Remove from the heat and set aside.
- In a bowl, combine refried beans, salsa and the remaining 1 tablespoons taco seasoning; stir well.
- To assemble the pizza, divide and spread the refried bean mixture on the 2 pizza doughs as well as beef mixture, leaving about ½ inch around the edge. Add ¾ cup each of white and yellow cheese per pie.
- Transfer the pizza to the preheated oven and bake for 12 to 15 minutes or until the crust is golden and the cheeses are melted.
- Remove from the heat and divide iceberg lettuce and tomatoes between the two pizzas. Add a ¼ cup of white and yellow cheese per pie and then divide the cilantro between the two pizzas. Drizzle on the ranch dressing. Makes two pizzas.
Nutrition Facts : Calories 1989.2, Fat 130.9, SaturatedFat 65.3, Cholesterol 465.9, Sodium 4074.3, Carbohydrate 62.5, Fiber 18, Sugar 13.4, Protein 140.9
SOMBREROS
Yummy, sombrero-shaped appetizers. Also good to serve alongside a complimentary soup in the winter.
Provided by Chef Sharon 15
Categories Chicken
Time 1h
Yield 25 appetizers, 25 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingred. in small bowl. Should make 3 cups filling.
- Divide and spread filling on tortillas. Roll up tightly, jelly-roll style. Wrap in plastic wrap. Chill for overnight. Remove plastic wrap.
- Place on greased baking sheet. Bake in 350' oven for 15 minutes until hot and cheese is starting to melt. Let sit for 5 minutes before cutting. Cut each roll into 5 pieces. Pop back into oven for 5-10 minutes or until the appetizers start to make a "sombrero" shape! Makes 25 appetizers.
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