Smokey Creole Seasoning Recipes

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CREOLE SEASONING BLEND

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10



Creole Seasoning Blend image

Steps:

  • In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

CREOLE SEASONING MIX

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 8



Creole Seasoning Mix image

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

SMOKEY CREOLE SEASONING

Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results.

Provided by Rita1652

Categories     Creole

Time 15m

Yield 3/4 cup, 40 serving(s)

Number Of Ingredients 10



Smokey Creole Seasoning image

Steps:

  • Combine all ingredients thoroughly.
  • Store out of direct light.
  • Store for 6-12 months.

Nutrition Facts : Calories 5.7, Fat 0.1, Sodium 353.3, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.3

2 tablespoons paprika
2 tablespoons smoked paprika
1 tablespoon dried chipotle powder
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon dried thyme

CREOLE SEASONING

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Spice Kitchen, everyday Cooking with Organic Spices. This lovely versatile spice is perfect with fish, chicken, pork, shrimp, potatoes and vegetables. Sprinkle it on and the spice will do the rest.

Provided by Baby Kato

Categories     Low Cholesterol

Time 2m

Yield 3 tbsp

Number Of Ingredients 7



Creole Seasoning image

Steps:

  • Combine all ingredients in small bowl and stir.
  • Store in an airtight container.

Nutrition Facts : Calories 13.8, Fat 0.1, Sodium 1164.9, Carbohydrate 3.2, Fiber 0.8, Sugar 0.1, Protein 0.6

2 teaspoons garlic powder
2 teaspoons kosher salt
1 teaspoon pepper, ancho chile, ground
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon onion powder
1 teaspoon black pepper

EASY SMOKED SAUSAGE CREOLE

Make and share this Easy Smoked Sausage Creole recipe from Food.com.

Provided by Paintpuddles

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Easy Smoked Sausage Creole image

Steps:

  • Sauté onion, bell pepper and celery in oil.
  • Combine all ingredients in a large saucepan.
  • Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 minutes.
  • Remove from stove and let stand 5 minutes before serving.
  • Variation: For a spicier Creole taste use a dash of tabasco Sauce.

1 tablespoon oil
1/3 cup celery, chopped
1/4 cup onion, chopped
1 medium green bell pepper, diced
1/4 teaspoon pepper
3/4 cup water
1 (10 ounce) can stewed tomatoes
1/4 cup green olives, sliced
1 (5 5/8 ounce) package Spanish rice mix
1 (1 lb) package smoked sausage, sliced and halved

CREOLE SEASONING

I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there.

Provided by YummySmellsca

Categories     Peppers

Time 5m

Yield 20 tablespoons, 20 serving(s)

Number Of Ingredients 14



Creole Seasoning image

Steps:

  • Mix all the ingredients in a bowl.
  • Store in an airtight container no longer than 6 months.

Nutrition Facts : Calories 17.4, Fat 0.3, SaturatedFat 0.1, Sodium 352.1, Carbohydrate 3.7, Fiber 1.3, Sugar 0.4, Protein 0.8

2 tablespoons onion powder
1 tablespoon onion flakes
3 tablespoons garlic powder
1 teaspoon celery seed
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1/2 tablespoon cayenne pepper
3 tablespoons paprika
2 tablespoons smoked paprika
1 tablespoon sea salt
1 lime, zest of

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