Snickers Popcorn Recipes

Steps:

• 1. Preheat oven to 200 degrees F. While oven preheats..make the popcorn...once done popping the popcorn place in an extra large bowl; Set aside.
• 2. Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes. Remove from heat and stir in baking soda. Pour over your popcorn and stir to coat evenly. Transfer to waxed paper lined counter and sprinkle nuts on top. Stir until all is coated evenly. Transfer popcorn into a large roasting pan and bake for 1 hour 15 minutes, stirring every 15 minutes.
• 3. Remove from oven and stir in your chopped snickers. Return to oven for 3 more minutes so the snickers begin to melt slightly into the popcorn. Remove from pan and transfer popcorn back to wax paper to cool. **** If you like to add more chopped snickers then the recipe calls for...I say go for it!
• 4. Once cooled...drizzle with melted chocolate on top of popcorn, if desired. Then allow chocolate to set up before storing in an airtight container.

Steps:

• Preheat oven to 200 degrees.
• Pop your popcorn and put popcorn and peanuts in a very large bowl (or a big brown paper grocery bag).
• Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes (stirring constantly). Remove from heat and stir in baking soda. Pour over popcorn in the bowl (If you're using the brown paper bag, roll closed and shake well). After the popcorn is coated well, spread onto a cookie sheet. Spread chopped Snickers over top of popcorn and put in oven for 5 minutes.
• Remove from the oven and drizzle melted chocolate over top of popcorn.