Chocolate Banana Drink Recipes

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CHOCOLATE BANANA DRINK

This drink is so yummy. It is not as thick as a milk shake, but almost. A wonderful, quick and easy dessert!

Provided by Juenessa

Categories     Shakes

Time 5m

Yield 2 cups

Number Of Ingredients 4



Chocolate Banana Drink image

Steps:

  • In a blender, process all the ingredients until they are just combined.
  • Pour into a chilled glass.
  • Serve immediately.

Nutrition Facts : Calories 375, Fat 14.4, SaturatedFat 8.1, Cholesterol 41.6, Sodium 223.6, Carbohydrate 56.1, Fiber 2.9, Sugar 38.7, Protein 7.7

1 -2 cup vanilla ice cream or 1 -2 cup chocolate ice cream
3/4 cup whole milk
1 small banana
4 -5 tablespoons chocolate syrup

CHOCOLATE BANANA SMOOTHIE

A quick, cool, tasty treat, perfect for a hot summer day!

Provided by Angie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4



Chocolate Banana Smoothie image

Steps:

  • In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 50.6 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 3.6 g, Protein 9.7 g, SaturatedFat 3.3 g, Sodium 122.2 mg, Sugar 35.2 g

1 banana
1 tablespoon chocolate syrup
1 cup milk
1 cup crushed ice

CHOCOLATE DIPPED BANANAS

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 10 chocolate dipped bananas

Number Of Ingredients 10



Chocolate Dipped Bananas image

Steps:

  • Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.

5 bananas
8 popsicle sticks
3 cups good quality chocolate bar
3 tablespoons butter, cut up
Chopped nuts
Toasted coconut
Cookie crumbles
Colored sprinkles or chocolate jimmies
Mini chocolate candies or mini semi sweet chips, for chocoholics
Granola

CHOCOLATE BANANA LATTE SHAKE

A little love of chocolate, bananas, and leftover coffee make this a very nice treat.

Provided by molldoll

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 5m

Yield 2

Number Of Ingredients 6



Chocolate Banana Latte Shake image

Steps:

  • Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.4 g, Cholesterol 10 mg, Fat 3 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 56.4 mg, Sugar 26.5 g

½ cup milk
½ cup cold coffee
1 banana
3 tablespoons vanilla ice cream
3 tablespoons chocolate syrup
2 cups crushed ice

CHOCOLATE BANANA BREAKFAST DRINK

My DD doesn't like thick smoothies, so we came up with this for her to get some protein in her morning. You can certainly leave out the flax seed and oat bran if you wish.

Provided by WI Cheesehead

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7



Chocolate Banana Breakfast Drink image

Steps:

  • Put all ingredients in the blender and blend until smooth.
  • The ice is for a thicker drink.

Nutrition Facts : Calories 362, Fat 5.5, SaturatedFat 1.5, Cholesterol 4.8, Sodium 279.5, Carbohydrate 69, Fiber 6.9, Sugar 34.9, Protein 14.5

8 ounces skim milk
1 banana
1 tablespoon hot chocolate powder
1 tablespoon powdered soy protein concentrate (or another protein powder of your choice)
1 tablespoon ground flax seeds
1 tablespoon oat bran
ice cube (optional)

CHOCOLATE-COVERED BANANAS

This dessert treat combines the healthy benefits of bananas and chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4



Chocolate-Covered Bananas image

Steps:

  • Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
  • Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
  • Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

8 ounces semisweet chocolate, chopped
6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

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