YAKISOBA
This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.
Provided by PalatablePastime
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
- Cook noodles in boiling water about 8 minutes, or until tender.
- Drain noodles and rinse under cold water.
- In a large deep skillet or wok, cook onion in oil for about 3 minutes.
- Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
- Add the pork and cook for 2 minutes more.
- Cover the mixture with noodles and pour the sauce over all.
- Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
- Place on a serving platter and garnish with chopped scallions, if desired.
VEGETARIAN YAKISOBA
A yummy vegetarian version of this traditional Japanese dish (from elliemay.com). *The toasted sesame seeds are optional but very yummy.
Provided by esmerelda smoot
Categories Japanese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium pot of water to a boil.
- Cook the soba noodles in the boiling water for about 2 minutes or until they are al dente.(cooking any longer will cause the noodles to clump together.).
- Drain the noodles, rinse lightly with cold water and drain again. (This is important so the noodles won't stick.).
- Combine the soy sauce, Worcestershire sauce, chili paste, sugar, and sesame oil in a small bowl and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- When hot, add the onions, garlic, carrots, and cabbage. Cook for 3 to 5 minutes, stirring frequently, until the vegetables begin to soften and brown slightly.
- Add the soba noodles and the soy sauce mixture and cook just long enough to reheat the noodles and thoroughly coat them in the sauce.
- Serve garnished with the chopped scallions and toasted sesame seeds.
Nutrition Facts : Calories 325.6, Fat 8, SaturatedFat 1.1, Sodium 1540.8, Carbohydrate 57.5, Fiber 3.9, Sugar 8.5, Protein 12.3
VEGGIE YAKI UDON
Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It takes just 25 minutes to make and is healthy and low in fat and calories to boot
Provided by Esther Clark
Categories Dinner, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Heat the oil in a non-stick frying pan or wok over a high heat. Add the onion and fry for 5 mins. Stir in the mangetout, corn, pak choi and spring onions and cook for 5 mins more. Add the garlic, curry powder and soy sauce, and cook for another minute.
- Add the udon noodles along with the ginger and reserved brine, and stir in 2-3 tbsp hot water until the noodles are heated through. Divide between bowls and serve.
Nutrition Facts : Calories 366 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 15 grams protein, Sodium 1.4 milligram of sodium
VEGETABLE YAKISOBA
Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. The key in this dish is to sauté the yakisoba noodles first, creating a dryer, firmer noodle that won't fall apart in the sauce. (Fresh ramen noodles would also work well here.) The tangy-sweet sauce consists mainly of pantry condiments and can be made the day before. Leftovers can be enjoyed the traditional street food way: reheated and served in buttered hot dog buns topped with Japanese mayo and pickled ginger.
Provided by Kay Chun
Categories weeknight, noodles, main course
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the yakisoba: Place yakisoba noodles in a colander and rinse under room-temperature water. Using your hands, gently loosen and separate noodles. Drain well.
- In a 12-inch high-sided nonstick skillet, heat 1 tablespoon of the oil over medium-high. Add noodles and spread in an even layer; cook undisturbed until golden and charred in spots, 3 minutes. Stir noodles once, then cook undisturbed until golden and charred in spots on the other side, 2 minutes longer. Transfer to a large plate.
- Meanwhile, make the sauce: In a small bowl combine all of the ingredients and mix well.
- To the skillet over medium, add the remaining 2 tablespoons oil, onion, carrot and bell pepper, and season with salt and pepper. Cook, stirring occasionally, until the vegetables are softened and charred in spots, 5 minutes. Stir in garlic until well combined, then add mushrooms and cook, stirring occasionally, until vegetables are tender and light golden, 3 to 5 minutes. Stir in kale in batches until wilted. Add the noodles, sauce and all but 1/4 cup of the scallions, and cook, stirring occasionally, until sauce is absorbed, about 3 minutes. (Noodles should be nicely coated in the sauce but not soupy.) Season with salt and pepper.
- Divide yakisoba among 4 plates and garnish with the remaining scallions. Serve warm.
VEGETARIAN YAKISOBA SAUCE.
I really love Yakisoba but the commercial sauces often contain shrimp and or oyster extracts which contradict with the vegetarian diet. This version uses no animal products and is similar to the original. Make sure you use vegetarian worcestershire sauce, which is easily available in supermarkets.
Provided by PinkCherryBlossom
Categories Sauces
Time 5m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all items and whisk well.
- Sauce can be stored in a tightly closed container in the fridge for upto 3 months.
Nutrition Facts : Calories 607.9, Fat 0.6, SaturatedFat 0.1, Sodium 33627.7, Carbohydrate 84.5, Fiber 4.6, Sugar 51.1, Protein 61.7
YAKISOBA NOODLES WITH A KICK (VEGETARIAN)
We had bought some fresh Yakisoba noodles and my boyfriend sort of threw this recipe together. It turned out really well, especially since we like things rather spicy. I've made this with just the chili-garlic sauce and also with a mix of the chili black bean and black bean garlic sauce. Pick your favorite sauce or a combination that sounds good to you.
Provided by zaar junkie
Categories Japanese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium pan, boil 2 cups of water. Add Vegeusa beef strips and cook until tender (approximately 5 minutes). Drain and set aside.
- In a skillet, cook onion and green pepper (optional) in olive oil until slightly tender, then add broccoli and cook until tender. Set aside.
- While your veggie are cooking, prepare the sauce by mixing the minced garlic, sauce combination of your choice, sriracha chili sauce, and water.
- In your skillet or hot wok, add rehydrated beef strips and cook for a minute or two just to brown it a bit, then add your veggie mix, Yakisoba noodles, and sauce and mix well. Add black pepper and sesame oil to taste (I usually just try the cover the top with black pepper and maybe make a small circle with sesame oil. Stir until well mixed. Heat for 5-10 minutes and serve.
Nutrition Facts : Calories 72.7, Fat 2.7, SaturatedFat 0.4, Sodium 40.7, Carbohydrate 10.9, Fiber 3.2, Sugar 2.8, Protein 3.5
More about "vegetarian yakisoba recipes"
VEGETARIAN YAKISOBA NOODLES | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 5Servings 4Cuisine AsianCategory Main
- Make the sauce by combining soy sauce, vegetable broth, brown sugar, cornstarch, ginger, garlic, sesame oil, rice vinegar, and sriracha together in a bowl; whisk until well combined then set aside until needed.
- Cook the yakisoba noodles in salted boiling water, per instructions. Drain, reserving a bit of cooking liquid.
- Sauté the veggies by heating the vegetable oil in a large cast iron skillet or wok over medium-high heat until very HOT.
VEGETABLE YAKISOBA: 25 MINUTE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (7)Total Time 25 minsCategory NoodlesCalories 615 per serving
- In a small bowl, mix together the mirin, Ponzu sauce, oyster sauce, and Worcestershire sauce until thoroughly combined.
- Add 2 tablespoons of oil to the wok, along with the shiitake mushrooms. Stir-fry for 2 minutes and then add the onions, carrots, cabbage, and bell pepper.
- Stir-fry for another 2 minutes, and then add the noodles. Pour the sauce mixture over the noodles. The liquid will help break them up.
- Continue to stir-fry the mixture for another 2-3 minutes until the noodles are heated through. Add the scallions and stir-fry for 1 more minute. Serve, garnished with black sesame seeds if desired.
VEGETARIAN YAKISOBA RECIPE - LOVEFOOD.COM
From lovefood.com
YAKISOBA (JAPANESE STIR FRIED NOODLES) - RECIPETIN JAPAN
From japan.recipetineats.com
VEGETARIAN YAKISOBA | FOOD&WINE IRELAND
From foodandwine.ie
VEGETABLE YAKISOBA - OR WHATEVER YOU DO
From orwhateveryoudo.com
VEGETABLE YAKISOBA JAPANESE STIR FRIED NOODLES WITH …
From nutfreewok.com
VEGAN YAKISOBA - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGETARIAN YAKISOBA - THE FIG TREE
From thefigtreeblog.com
COSTCO AJINOMOTO VEGETABLE YAKISOBA REVIEW - COSTCUISINE
From costcuisine.com
HOW TO MAKE VEGETARIAN YAKISOBA RECIPE | JUST8ATE - YOUTUBE
From youtube.com
VEGETABLE YAKISOBA (STIR-FRY JAPANESE NOODLES) - MIKLIA
From miklia.com
YOUR GUIDE TO JAPANESE VEGETARIAN & VEGAN COOKING (TIPS
From justonecookbook.com
YAKISOBA - JAPANESE FRIED NOODLES (20 MINUTES) - TIFFY COOKS
From tiffycooks.com
VEGETARIAN YAKISOBA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
VEGETABLE YAKISOBA RECIPE (VEGAN) - CHEF JA COOKS
From chefjacooks.com
VEGETARIAN YAKISOBA - JAPANESE RECIPES
From fooddiez.com
VEGETABLE YAKISOBA | VEGAN YAKISOBA RECIPE - COOKING FROM HEART
From cookingfromheart.com
VEGGIE STIR-FRIED NOODLES (YASAI YAKI SOBA) RECIPE - BBC FOOD
From bbc.co.uk
JAPANESE FOOD - VEGETARIAN YAKISOBA - YOUTUBE
From youtube.com
VEGGIE YAKISOBA RECIPE | OMG MEALS | FOODDOODZ.TV
From fooddoodz.tv
JAPANESE BROCCOLI YAKISOBA - VEGETARIAN SOCIETY
From vegsoc.org
TASTY TUESDAY … VEGETARIAN VEGETABLE YAKISOBA
From incahootswithmuddyboots.com
ONE-POT VEGGIE YAKISOBA RECIPE - MOMSDISH
From momsdish.com
VEGAN YAKISOBA NOODLES RECIPE | EASY JAPANESE …
From youtube.com
ONE POT VEGGIE YAKISOBA RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
15 FAVORITE JAPANESE VEGETARIAN RECIPES • JUST ONE COOKBOOK
From justonecookbook.com
VEGETABLE YAKISOBA – QUICK, HEALTHY AND DELICIOUS
From justluve.com
VEGAN YAKISOBA - LAZY CAT KITCHEN
From lazycatkitchen.com
VEGETARIAN YAKISOBA - THE FIG TREE | RECIPE | YAKISOBA RECIPE ...
From pinterest.ca
VEGAN YAKISOBA (JAPANESE STIR-FRY NOODLES)- OKONOMI KITCHEN
From okonomikitchen.com
VEGETARIAN YAKISOBA SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
8 VEGGIE YAKISOBA RECIPE IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
VEGAN GARLIC SRIRACHA TOFU YAKISOBA - RABBIT AND WOLVES
From rabbitandwolves.com
SAKURA FOODS - VEGETARIAN YAKISOBA CALORIES, CARBS & NUTRITION …
From androidconfig.myfitnesspal.com
VEGAN YAKISOBA (JAPANESE STIR-FRIED NOODLES) – VEGAN EASY
From veganeasy.org
VEGAN YAKISOBA: STIR-FRIED SOBA NOODLES WITH TOFU
From tofubud.com
VEGETARIAN YAKISOBA | JAPANESE RECIPES | QUORN
From quorn.co.uk
VEGETARIAN YAKISOBA | JAPANESE RECIPES | QUORN
From quorn.ie
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #asian #japanese #easy #dietary #pasta-rice-and-grains
You'll also love