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Sesame Seared Tuna

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.


Miso and Soy Chilean Sea Bass

This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I've ever had in my life. This...

Author: Swest

Teriyaki Rib Eye Steaks

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

Author: Agent48

Easy Mochi

A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming...

Author: Katrina

Authentic Yakisoba

This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.

Author: veithk

The Best Salmon Marinade

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes...


Crispy Shrimp Tempura

Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.

Author: S. Sundt

Japanese Style Deep Fried Shrimp

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Author: ait0shi

Okinawa Shoyu Pork

I think the Okinawans got the slow food concept right on - this was one of my favorite dishes growing up...shoyu pork...eaten over rice, or on top of soba....

Author: Diana71

Chicken Katsu

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken....

Author: sakuraiiko

Coffee Jelly

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with...

Author: Sarah

Spicy Tuna Rolls

Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.

Author: ChefJackie

Panko Fried Shrimp

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce.

Author: cali_love

Tonkatsu (Japanese Style Crispy Fried Pork Cutlets)

Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more!

Author: otaku

Coffee Gelatin Dessert

Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant,...

Author: MARDEE_C

Miso Salmon

Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light...

Author: Kalyn

Beef Teppanyaki

Teppanyaki is a Japanese style of cooking using a 'teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is 'yaki' in Japanese. How...

Author: terryhongzs

Chi Chi Dango Mochi

Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not...

Author: dewny (dewny)

Yakitori Chicken

Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.

Author: dakota kelly

Butter Mochi

This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits.

Author: Lea Kanaya Wong

Spicy Tuna Sushi Roll

A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors. Great for...

Author: sugarplum9085

California Roll

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling...

Author: Allrecipes


These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce...


Oyako Donburi

This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the...


Chicken Karaage (Japanese Fried Chicken)

This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and...

Author: Brenda Sawyer Adamson

Cucumber Shrimp Salad

I adopted this recipe and prepared it on August 23, 2006. I felt that it needed a boost of flavor and made some changes to the dressing (importantly to...

Author: Ms B.

Butter Mochi Cake

This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made...


Japanese Curry

Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux,...

Author: MMSVA

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots,...

Author: Ryan Nomura

Japanese Broiled Mackerel

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!

Author: Jana Marko

Chicken Yakisoba

This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.

Author: Allrecipes

The Perfect Simplified Sushi Vinegar

The perfect simplified version of sushi vinegar!

Author: TheEatertainment.com

Japanese Ginger Pork

This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork...

Author: baby23

Yakisoba Chicken

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Author: emmaxwell

Ground Beef Teriyaki

Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in...

Author: Rebekah Rose Hills


Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.

Author: sal

Shrimp Tempura With Dipping Sauce

Cooks Illustrated May 2009. I'm including all three types of dipping sauce that were presented as options in the magazine.

Author: LaJuneBug

Teppanyaki (Kobe Steakhouse) Dinner

This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front...

Author: HappyCookingMommy

Marshmallow Cake

This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off...

Author: Lola Smith

Instant Pot® Tonkotsu Ramen Broth

Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours,...

Author: Diana71

Chicken Thighs Teriyaki (Marinated and Grilled)

Make and share this Chicken Thighs Teriyaki (Marinated and Grilled) recipe from Food.com.

Author: Oolala

Pan Roasted Miso Marinated Sea Bass

This is my friend Sharon's recipe and it is phenomenal! She is a great cook and I am so happy she shared it with me! For optimal presentation, garnish...

Author: MissGleasonSanchezApostolides

Tonkatsu Asian Style Pork Chop

This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops.

Author: SHIN98

Japanese Style Cabbage Salad

This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese...

Author: Cynthia

Inarizushi (Inari Sushi)

Sushi rice is stuffed inside pouches of fried tofu! A delicious snack any day of the week.

Author: Laila V

Hibachi Chicken and Fried Rice

This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination...

Author: jessicapowers

Misoyaki Butterfish

A dear friend of mine sent me this recipe ... one of my favorites. Misoyaki butterfish combines the Japanese flavors of sake and miso. Butterfish which...

Author: marisk

Green Tea Layer Cake

This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness...


Kiyuri Namasu (Cucumber Salad)

I was recently digging through some recipes that my parent's Japanese maid used while my father (US Navy) was stationed in Yokosuka, Japan during the late...

Author: Member 610488