GROUND BEEF TERIYAKI
Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.
Provided by Rebekah Rose Hills
Categories World Cuisine Recipes Asian Japanese Main Dishes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Combine ground beef, carrots, and bell pepper in a large skillet over medium to medium-high heat; saute for 4 minutes. Sprinkle with salt and pepper. Add zucchini and continue to cook until ground beef is fully cooked through and vegetables are crisp-tender (to your preferred "doneness"), about 5 more minutes.
- Meanwhile, combine soy sauce, 1/3 cup plus 2 tablespoons water, sugar, brown sugar, vinegar, cornstarch, onion powder, ginger, and garlic powder in a small bowl for the sauce. Whisk until well blended.
- When the meat and veggies are cooked, whisk sauce once more and pour into the skillet. Use a spatula to mix and get everything off the sides and bottom.
- Turn the heat up until sauce begins to bubble, stirring occasionally until mixture becomes thickened and glossy. Turn heat off. Taste and adjust seasonings.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 26.4 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 2062.7 mg, Sugar 18 g
TERIYAKI GROUND BEEF SKILLET
A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
- Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
- Sprinkle with sesame seeds and sliced green onion and serve.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 16.4 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 5.5 g, Sodium 2141.8 mg, Sugar 12.8 g
TERIYAKI BEEF
Provided by Food Network
Categories main-dish
Time 1h21m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
GROUND BEEF TERIYAKI
Make and share this Ground Beef Teriyaki recipe from Food.com.
Provided by Steve P.
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
- Remove from skillet and set aside.
- In same skillet, cook ground beef until browned.
- Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
- Add vegetables and heat to boiling, stirring occasionally.
- Serve over rice.
TERIYAKI HAMBURGERS
Make and share this Teriyaki Hamburgers recipe from Food.com.
Provided by Chris from Kansas
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 6 ingredients and shape into patties.
- Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
- Serve on buns with lettuce, tomato and mustard.
Nutrition Facts : Calories 516.4, Fat 27.4, SaturatedFat 10.4, Cholesterol 115.7, Sodium 836.3, Carbohydrate 28.5, Fiber 1, Sugar 8.8, Protein 36.6
BEEF TERIYAKI
This is a very easy and simple recipe to make and very hearty and tasty as well!!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, slice beef into very thin strips.
- In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
- In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
- Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 28.7 g, Cholesterol 32.7 mg, Fat 4.9 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 1.8 g, Sodium 569.4 mg, Sugar 3.4 g
BEEF TERIYAKI FRIED RICE
This is the perfect meal for that small amount of left over ground beef that remains after making burgers. I know it sounds weird, but this is so good. I came up with it one night when I had some leftover rice and a bit of ground beef in the fridge. Quick, easy and delicious. You can easily change the vegetables for whatever you have on hand. Measurements are approximate, and should work well being adjusted to whatever is in your fridge.
Provided by C. Taylor
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a nonstick pan, heat the tbs. of oil and then cook the ground beef and garlic till meat is cooked through. Add the soy sauce, ginger and brown sugar, cooking till the sauce thickens. Set aside in a bowl.
- In the same pan add 1 tbs.of oil and cook the vegetables and garlic. Once cooked, set aside.
- Add the remaining oil and heat. Add the cooked rice and stir till heated through. Add the scrambled eggs and the vegetables, mixing through.
- Finally add the ground beef making sure to also add the sauce. Mix thoroughly and enjoy.
Nutrition Facts : Calories 371.2, Fat 17.9, SaturatedFat 4, Cholesterol 122.9, Sodium 954.2, Carbohydrate 40.3, Fiber 1.4, Sugar 14.3, Protein 12.5
QUICK AND EASY TERIYAKI BEEF STIR-FRY
As the name implies, this teriyaki beef and vegetable stir-fry is easy to make and done in under 30 minutes. Tasty and perfect for a night when you need dinner in a hurry. We like to use top sirloin for stir-fry recipes since it stays so juicy. Serve with rice or noodles.
Provided by fabeveryday
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.
- Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.
- Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.
- Garnish with chopped green onions.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 28.3 g, Cholesterol 48.9 mg, Fat 13.7 g, Fiber 3.4 g, Protein 24 g, SaturatedFat 3.5 g, Sodium 747.3 mg, Sugar 18 g
EASY AND QUICK BEEF TERIYAKI
A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Meat
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a wok or stir-fry pan, heat oil on high.
- Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
- Add in the beef strips; cook for about 1 minute.
- Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
- Add in the stock; boil for 5 minutes over medium-low heat.
- Add green onion and onion; stir-fry for 1 minute.
- Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
- Serve on cooked rice.
Nutrition Facts : Calories 661.2, Fat 46.1, SaturatedFat 16.1, Cholesterol 166.6, Sodium 780.5, Carbohydrate 8.6, Fiber 0.8, Sugar 3.8, Protein 50.4
More about "ground beef teriyaki recipes"
10 BEST GROUND BEEF TERIYAKI RECIPES | YUMMLY
From yummly.com
TERIYAKI GROUND BEEF • SALT & LAVENDER
From saltandlavender.com
5/5 (4)Total Time 30 minsCategory Main CourseCalories 263 per serving
- Add the beef to a skillet over medium-high heat. Brown it for 8 minutes, breaking it up with your spoon as it cooks. If there's a lot of fat released, spoon most of it out.
- Pour in the sauce and cook for another 3 minutes or so (the sauce will thicken up a bit and the veggies will become tender-crisp).
TERIYAKI GROUND BEEF OVER RICE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
DELICIOUS BEEF TERIYAKI RECIPES | ALLRECIPES
From allrecipes.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE COOKBOOK
From justonecookbook.com
CARB-WISE: GROUND BEEF TERIYAKI STIR-FRY MEAL KIT DELIVERY
From makegoodfood.ca
ONE PAN TERIYAKI BEEF & RICE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
TERIYAKI GROUND BEEF JERKY RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
HOW TO MAKE A SIMPLE TERIYAKI GROUND BEEF JERKY RECIPE
From jenniferscozykitchen.com
BEEF TERIYAKI AND VEGETABLES - A FAMILY FEAST®
From afamilyfeast.com
TERIYAKI GROUND BEEF - REAL MOM KITCHEN - 30 MINUTES OR LESS
From realmomkitchen.com
BEEF TERIYAKI - DINNER, THEN DESSERT
From dinnerthendessert.com
GROUND BEEF TERIYAKI BOWLS – 5 BOYS BAKER
From 5boysbaker.com
TERIYAKI GROUND BEEF RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TERIYAKI BEEF JERKY - THE UNMANLY CHEF
From theunmanlychef.com
GROUND BEEF TERIYAKI BOWL > CALL ME PMC
From callmepmc.com
ONE POT TERIYAKI BEEF & RICE - TOGETHER AS FAMILY
From togetherasfamily.com
KOREAN BEEF BOWL (GROUND BEEF TERIYAKI) - BUSY MOM RECIPES
From busymomrecipes.com
BEEF TERIYAKI SKILLET IN MINUTES - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
EASY BEEF TERIYAKI SKILLET - TOGETHER AS FAMILY
From togetherasfamily.com
GROUND BEEF AND BROCCOLI TERIYAKI - EASY BUDGET RECIPES
From easybudgetrecipes.com
EASY 20 MINUTE BEEF TERIYAKI | THE RECIPE CRITIC
From therecipecritic.com
DINNER + LUNCH COMBO: SAUCY TERIYAKI BEEF MEATBALLS
From makegoodfood.ca
4 BEST BEEF CUTS FOR TERIYAKI: WHAT IS THE BEST CUT OF BEEF FOR ...
From cookindocs.com
10-MINUTE BEEF TERIYAKI SKILLET - THE SEASONED MOM
From theseasonedmom.com
TERIYAKI BEEF BOWL WITH GROUND BEEF | EASY MEAL PREP OR DINNER
From carmyy.com
THE BEST TERIYAKI BEEF MEATBALLS RECIPE - CAFE DELITES
From cafedelites.com
GROUND BEEF TERIYAKI RICE BOWLS - TOGETHER AS FAMILY
From togetherasfamily.com
GROUND BEEF TERIYAKI FRIED RICE – CATHERINE'S PLATES
From catherinesplates.com
GROUND BEEF TERIYAKI JERKY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF TERIYAKI - JAPANESE QUICK AND EASY RECIPE - MUCH BUTTER
From muchbutter.com
TERIYAKI GROUND BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TERIYAKI GROUND BEEF AND BROCCOLI - RECIPE RUNNER
From reciperunner.com
TERIYAKI MEATBALLS - DAMN DELICIOUS
From damndelicious.net
GROUND BEEF TERIYAKI RAMEN - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY TERIYAKI BEEF AND VEGETABLES — BLESS THIS MESS
From blessthismessplease.com
10 BEST TERIYAKI ROAST BEEF RECIPES | YUMMLY
From yummly.com
TERIYAKI GROUND BEEF JERKY RECIPE - FOOD NEWS
From foodnewsnews.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #asian #japanese #dinner-party #stove-top #stir-fry #comfort-food #ground-beef #meat #taste-mood #equipment #technique
You'll also love