Okinawa Shoyu Pork Recipes

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SLOW COOKER SHOYU PORK

Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish.

Provided by HI_cook

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 8h10m

Yield 8

Number Of Ingredients 6



Slow Cooker Shoyu Pork image

Steps:

  • Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 426.6 calories, Carbohydrate 30.8 g, Cholesterol 97.1 mg, Fat 17.6 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 6.5 g, Sodium 2008.2 mg, Sugar 28.1 g

1 (4 pound) pork butt roast
1 (8 ounce) can tomato sauce
1 cup white sugar
1 cup soy sauce
1 cup sake
3 cloves garlic, crushed

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