Banana Pear Caterpillar Recipes

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BANANA-PEAR BREAD

A twist on traditional banana bread. Moist and luscious with pears! Super easy.

Provided by Jennifer A

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h10m

Yield 10

Number Of Ingredients 11



Banana-Pear Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Peel and core pear. Grate pear flesh into a bowl.
  • Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
  • Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 48.9 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 274.1 mg, Sugar 26 g

1 medium ripe pear
1 cup brown sugar
½ cup unsalted butter, softened
2 large eggs
2 medium ripe bananas, mashed
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon almond extract

BANANA CATERPILLARS

Turn an ordinary banana into a cute caterpillar that the kids will eat up as an after school snack, a bedtime treat or as an accompaniment to a sandwich at lunch. By the Editors of Easy Home Cooking Magazine.

Provided by jonesies

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Banana Caterpillars image

Steps:

  • Peel and slice each banana into 10 segments.
  • Assemble "caterpillar" by spreading segments with peanut butter and pressing pieces together.
  • Sprinkle half of coconut over each "caterpillar" and press lightly with fingertips to coat.
  • Use additional peanut butter to press raisins on one end to form "eyes."
  • Break pretzel sticks into small pieces for "legs" and "antenna.".
  • Tip: use different colored dyed coconut for a very colorful caterpillar!

Nutrition Facts : Calories 483, Fat 20.6, SaturatedFat 6.5, Sodium 668.1, Carbohydrate 68.3, Fiber 7.2, Sugar 22.9, Protein 13.5

2 medium bananas
1/4 cup peanut butter
1/4 cup flaked coconut
4 raisins
12 pretzel sticks (small thin kind)

PEAR BANANA BREAD

A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes).

Provided by Marla Swoffer

Categories     Quick Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 13



Pear Banana Bread image

Steps:

  • Preheat oven to 350.
  • Mash bananas and pears in a bowl.
  • In a separate bowl, mix the rest of the ingredients until creamed together.
  • Stir in the fruit mixture.
  • Pour the batter into a greased loaf pan.
  • Bake for an hour and half.
  • Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).

Nutrition Facts : Calories 3210.6, Fat 107.6, SaturatedFat 63.6, Cholesterol 624, Sodium 2283.9, Carbohydrate 530.9, Fiber 28.8, Sugar 285.2, Protein 46.1

2 bananas
2 pears, peeled, chopped
2 cups flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
1/4 cup vanilla yogurt
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg

HUNGRY FRUIT CATERPILLAR

Hungry caterpillars make good children's stories as well as a fruity feature using apples, kiwis, clementines and cleverness-an easy dessert that's simple enough for small hands. -Kim Mordecai, Little Rock, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 11



Hungry Fruit Caterpillar image

Steps:

  • In a small bowl, whisk confectioners' sugar, milk and extract until smooth; set aside. , Cut apple in half lengthwise; place one half on a serving platter. Cut remaining half into slices. Cut eyes from one slice. , Using peanut butter, attach apple pieces for eyes and a cashew half for a mouth. If desired, attach thyme sprigs for antennae. Arrange apple slices and remaining fruit in a wavy pattern to form caterpillar body. Place cashews under caterpillar for legs; spoon glaze over fruit.

Nutrition Facts : Calories 250 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 83mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 3g fiber), Protein 2g protein.

1 cup confectioners' sugar
2 tablespoons milk
1/8 teaspoon almond extract
1 medium apple, sliced
1 teaspoon creamy peanut butter
2 fresh thyme sprigs , optional
1 small pear, sliced
1 clementine, peeled
2 fresh strawberries, cut in half lengthwise
1 small cluster green grapes
1/4 cup unsalted cashews

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