Peanut Punch Recipes
PEANUT PUNCH
Make and share this Peanut Punch recipe from Food.com.
Provided by Chocolatl
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine peanut butter, condensed milk, vanilla, bitters and water in a pitcher.
- Whisk until peanut butter is dissolved.
- Pour into tall glasses filled with ice cubes and serve immediately.
Nutrition Facts : Calories 315.4, Fat 19.6, SaturatedFat 5.5, Cholesterol 13, Sodium 203.8, Carbohydrate 27.2, Fiber 1.9, Sugar 23.9, Protein 11.1
EASY CARIBBEAN PEANUT PUNCH
Make and share this Easy Caribbean Peanut Punch recipe from Food.com.
Provided by Pesto lover
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into blender and process until smooth.
PEANUT PUNCH
Vanilla, honey, and nutmeg add a sweetness to this blend of roasted peanuts and milk.From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Place the peanuts and water into a blender jar and blend until the peanuts are pulverized. Strain the liquid from the ground peanuts and put the liquid back into the blender jar along with the remaining ingredients. (Discard the ground peanuts.) Beat it until it is frothy. Serve it immediately or refrigerate (blend again before serving).
PEANUT PUNCH
Yield Serves 2.
Number Of Ingredients 5
Steps:
- Mix cornstarch and water in a small saucepan, add milk, peanut butter, and sugar to taste. Cook over moderate heat, stirring with a whisk until thoroughly smooth and thick. Cool and refrigerate before serving. Serve in tumblers or goblets with or without ice.
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