Maid Rites Recipes

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MAID-RITE'S

Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.

Provided by Sean and Janel

Categories     Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8



Maid-Rite's image

Steps:

  • Brown beef; use potato masher to help get beef into small pieces.
  • Drain excess fat as soon as pink is gone.
  • Add 1 cup water and 1/4 cup beef broth.
  • Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
  • When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
  • Enjoy.

1 lb ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat)
1 cup water
1/4 cup beef broth
1/4 teaspoon salt
4 plain hamburger buns
yellow mustard
onion, minced
dill pickle, sliced

MAID RITES (LOOSE MEAT SANDWICHES)

If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard, pickle and onion but I do like mine with ketchup on it too. Not sure where this recipe comes from originally....

Provided by Melissa Turner

Categories     Burgers

Time 4h10m

Number Of Ingredients 10



Maid Rites (loose meat sandwiches) image

Steps:

  • 1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
  • 2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
  • 3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.

2 Tbsp dried onions
1 Tbsp warm water
3 lb ground beef
1 beef bouillon, cubes
1 chicken bouillon cube
1 1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp soy sauce
2 Tbsp cider vinegar
2 Tbsp brown sugar

IOWA MAID-RITES

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Provided by Janet Stanislav Hein

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 2h30m

Yield 15

Number Of Ingredients 4



Iowa Maid-Rites image

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g

4 pounds ground beef
1 (1 ounce) envelope dry onion soup mix
1 ½ (10.5 ounce) cans condensed French onion soup
16 hamburger buns, split

MAID-RITES

This is a loose meat sandwich that was, and still is, very popular in and around the Midwest, especially in Southern IL area.

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11



Maid-Rites image

Steps:

  • Crumble meat into skillet over medium heat cook until done and drain.
  • Add onion juice and broth to meat. Cook, stirring constantly, until liquid evaporates.
  • Season with salt and pepper.
  • Serve on warm hamburger buns with mustard and pickles.

Nutrition Facts : Calories 312.4, Fat 15, SaturatedFat 5.5, Cholesterol 57.8, Sodium 597.6, Carbohydrate 21.5, Fiber 0.9, Sugar 2.9, Protein 21.1

1 1/2 lbs twice ground beef
1 teaspoon onion juice
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) package hamburger buns
mustard
pickle
ketchup (optional)
onion (optional)
cheese slice (optional)

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

Provided by Auntie Jan

Categories     Lunch/Snacks

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4



Iowa Maid-Rites ( Loose Meat Sandwiches ) image

Steps:

  • After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
  • Ladle on top of hamburger buns and treat them like you would a sloppy joe.
  • Any left over meat is great for taco and burrito filler.

3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) can French onion soup
1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
hamburger bun

MAID RITES

Make and share this Maid Rites recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8



Maid Rites image

Steps:

  • Cook beef, salt and pepper for 30 minutes in a medium saucepan.
  • Add the rest of the ingredients and cook 20 minutes longer over low heat.

Nutrition Facts : Calories 103.7, Fat 6.1, SaturatedFat 2.3, Cholesterol 26.4, Sodium 346.6, Carbohydrate 4.1, Fiber 0.8, Sugar 1.8, Protein 7.9

1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 1/4 ounce) can Campbell's chicken gumbo soup
2 tablespoons yellow mustard
2 onions, chopped
2 tablespoons ketchup
chili powder

KENDRA'S MAID-RITE SANDWICHES

Easiest Maid-Rite recipe EVER!!

Provided by kendra

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 45m

Yield 16

Number Of Ingredients 9



Kendra's Maid-Rite Sandwiches image

Steps:

  • Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 27 g, Cholesterol 34.4 mg, Fat 8.9 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 3.1 g, Sodium 482.6 mg, Sugar 4.6 g

2 pounds ground beef
1 chopped onion
¾ cup ketchup
2 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
½ teaspoon salt
16 hamburger buns, warmed

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