BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM)
This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant.
Provided by Dee514
Categories Meat
Time 58m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
- Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
- Add meat to pan and cook for 3 minutes, turning meat to brown evenly.
- Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
- In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 TBS wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream.
- Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil.
- Serve over hot rice with a green vegetable on the side.
TODD'S RUSSIAN TEA
This recipe is based on my mother's Russian Tea recipe. I serve this at every Christmas party I host. I don't know why this beverage is called "Russian Tea." However, many people in rural North Carolina make a version of it around the winter holidays.
Provided by D. Todd Miller
Categories Punch Beverage
Time 45m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place 3 qts of water in a large pot, and add cloves and cinnamon sticks.
- Bring water to a boil, reduce the heat, and simmer for 25 minutes.
- Remove from the heat and place a mesh tea-infusion basket of tea (or 3 teabags) into the pot. Steep tea for only 5 minutes.
- After removing the tea-infusion basket or teabags, add sugar to the pot and stir until it dissolves.
- Add cans of concentrate, plus 2 qts of water.
- Bring the whole mixture up to temperature and serve hot.
- This tea refrigerates well for a few days with the cloves and cinnamon sticks removed. Always serve hot, though.
Nutrition Facts : Calories 131.9, Fat 0.1, Sodium 2.1, Carbohydrate 33.5, Fiber 0.2, Sugar 32.8, Protein 0.6
MOM'S RUSSIAN TEA
Nothing powdered or instant here. Just pure natural flavors to sip on a cold winter day. Smells great while it's brewing too. Vitamin C never tasted so good!
Provided by DonB5750
Categories Drinks Recipes Tea Hot
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
- Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
- Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 32.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 7.7 mg, Sugar 30.7 g
ANOTHER RUSSIAN TEA
This is an old favorite around our house for those cold Michigan fall and winters, and especially nice at football games.
Provided by Robert F. Britt III
Categories Beverages
Time 4h20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Boil water with cloves and cinnamon rapidly for 20 minutes.
- Remove from heat, cover, and add 4 tea bags, and let "steep" for at least 4 hours (we like to let it steep overnight).
- After "steeping" is complete, in another pan combine: 2 cups Orange juice 2 cups Pineapple juice 1 cup Lemon juice 2 cups Sugar. Heat gently, stirring to melt and mix sugar.
- Drain "solids" from tea mixture. Combine all together and heat to enjoy.
Nutrition Facts : Calories 2191.6, Fat 8.5, SaturatedFat 2, Sodium 211.7, Carbohydrate 552, Fiber 13.5, Sugar 497.7, Protein 8
RUSSIAN TEA
This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire.
Provided by Lorrie in Montreal
Categories Beverages
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil and turn off heat.
- Add tea bags and spices.
- Cover and leave for 5 minutes.
- Remove tea bags and spices from water.
- Add sugar and juices.
- Mix well and reheat.
Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 3.3, Carbohydrate 17.6, Fiber 0.1, Sugar 16.5, Protein 0.2
MAMA'S OLD-FASHIONED RUSSIAN TEA
Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned beverage as it simmers on the stove! It brings back special memories of Christmas time when I was a child and this was our "special holiday treat" during World War II.
Provided by Gwanny Hill
Categories Beverages
Time 40m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot.
- Remove from heat, add the tea bags and cover.
- Allow mixture to"steep" for at least 4 hours, preferably overnight.
- After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar.
- Heat gently, stirring to melt and mix the sugar.
- Drain spices from tea mixture.
- Combine the tea and juice mixtures.
- Heat and enjoy!
- NOTE: Preparation time does not include"steeping time".
More about "todds russian tea recipes"
SPICED RUSSIAN TEA MIX RECIPE - I BELIEVE I CAN FRY
From ibelieveicanfry.com
HOME | TODD'S
From todds.co
SPECIALRECIPETODAY.COM
From specialrecipetoday.com
TYPES OF RUSSIAN TEA - SIMPLE LOOSE LEAF TEA COMPANY
From simplelooseleaf.com
13 RUSSIAN TEA PARTY IDEAS | RUSSIAN TEA, TEA PARTY, TEA
From pinterest.ca
TODD'S RUSSIAN TEA RECIPE - FOOD.COM | RECIPE | RUSSIAN TEA, TEA ...
From pinterest.com
STORY OF RUSSIAN TEA
From texafoods.com
RUSSIAN TEA | RUSSIAN TEA, TEA RECIPES, TEA PARTY FOOD
From pinterest.ca
9 MOST FAVORITE TEAS CONSUMED IN RUSSIA - LEARN RUSSIAN LANGUAGE
From learnrussianlanguage.net
22 RUSSIAN TEA IDEAS | RUSSIAN RECIPES, FOOD, RECIPES
From pinterest.com
RUSSIAN TEA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TODDS PROTEIN CRISPS AWARD WINNING SNACKS
From toddsbettersnacks.com
WHAT IS RUSSIAN TEA? - FULL COFFEE ROAST
From fullcoffeeroast.com
TODD’S RUSSIAN TEA - CHAMPSDIET.COM
From champsdiet.com
RUSSIAN TEA RECIPE WITH TANG - TODAY'S CREATIVE LIFE
From todayscreativelife.com
TODD'S PREMIUM FOODS - MEAT SEASONING AND CURING BLENDS SINCE …
From toddspremiumfoods.com
TODD'S RUSSIAN TEA | RUSSIAN TEA, TEA RECIPES, TEA PARTY FOOD
From pinterest.com
SEASONINGS – TODD'S PREMIUM FOODS
From toddspremiumfoods.com
RUSSIAN TEA
From blog.russianfoods.com
PRODUCTS – TODD'S PREMIUM FOODS
From toddspremiumfoods.com
HOW RUSSIANS DRINK THEIR TEA - RUSSIA BEYOND
From rbth.com
TODD'S RUSSIAN TEA - PLAIN.RECIPES
From plain.recipes
RECIPES FOR RUSSIAN TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUSSIAN TEA RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
RUSSIAN TEA CULTURE - RUSSIANFOODS.COM
From blog.russianfoodusa.com
RUSSIAN TEA: A SOULFUL EXPERIENCE | FOODISTS
From foodists.ca
AUTHENTIC RUSSIAN TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COLLECTIONS – TODD'S PREMIUM FOODS
From toddspremiumfoods.com
RECIPE: RUSSIAN TEA ROOM BORSCHT - FOOD NEWS
From foodnewsnews.com
RECIPE RUSSIAN TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE FASCINATING STORY OF RUSSIAN TEA AND HOW TO MAKE ONE
From bonteacafe.com
50 ELEGANT FINGER FOODS FOR AFTERNOON TEA - FOOD NETWORK CANADA
From foodnetwork.ca
RUSSIAN TEA ROOM RUSSIAN DRESSING - COPYKAT RECIPES
From copykat.com
TODD'S TEA LODGE DALHOUSIE, NB - OPENING HOURS, LOCATION
From hungryfoody.com
You'll also love