Barbecued Spoonburgers Recipes

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BARBECUED SPOONBURGERS

Make and share this Barbecued Spoonburgers recipe from Food.com.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 3h15m

Yield 6-8 sandwiches, 6-8 serving(s)

Number Of Ingredients 16



Barbecued Spoonburgers image

Steps:

  • Brown beef in oil in saucepan, and drain.
  • Combine all ingredients in a slow cooker.
  • Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
  • Serve on buns, or over mashed potatoes, pasta, or rice.

Nutrition Facts : Calories 327.2, Fat 16.3, SaturatedFat 5.2, Cholesterol 73.7, Sodium 708.8, Carbohydrate 20.5, Fiber 2, Sugar 14.7, Protein 24.4

2 tablespoons oil
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup green pepper, chopped
1 tablespoon Worcestershire sauce
1/2 cup barbecue sauce
1 garlic clove, minced
1/2 teaspoon salt
3/4 cup water
1/8 teaspoon pepper
1/2 teaspoon paprika
1 (6 ounce) can tomato paste
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard

BARBECUED HAMBURGERS

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 12 servings.

Number Of Ingredients 11



Barbecued Hamburgers image

Steps:

  • In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.

1/2 cup crushed saltines (about 15 crackers)
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups ketchup
1 large onion, chopped
1/3 cup Worcestershire sauce
3 tablespoons sugar
3 tablespoons cider vinegar
12 hamburger buns, split

BBQ SPOON-BURGERS (CROCK POT)

Make and share this BBQ Spoon-Burgers (Crock Pot) recipe from Food.com.

Provided by Windchime

Categories     Kid Friendly

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13



BBQ Spoon-Burgers (Crock Pot) image

Steps:

  • Brown ground beef in skillet, drain fat.
  • Combine all ingredients in crock pot; stirring well.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve over warm hamburger buns, noodles or rice.

1 1/2 lbs ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons vinegar
2 teaspoons brown sugar

BARBECUED SPOONBURGERS

Also known as Sloppy Joes. This is from "The Unwatched Pot" cookbook. I adapted it slightly for our tastes. How awesome would this be topped with a slice of provalone cheese? Try over noodles or rice for something different. I'm betting this would freeze well too.

Provided by dicentra

Categories     One Dish Meal

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 14



Barbecued Spoonburgers image

Steps:

  • Brown the ground beef in a skillet.
  • Drain off the fat.
  • Add all of the ingredients to the slow cooker. Stir well.
  • Cook on low for 6-8 hours or on high for 3-4.
  • Serve hot over hamburger buns.

Nutrition Facts : Calories 230.3, Fat 13.1, SaturatedFat 5, Cholesterol 57.8, Sodium 419.9, Carbohydrate 11.2, Fiber 1.5, Sugar 8.1, Protein 17.4

1 1/2 lbs ground beef
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 green bell pepper, chopped
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons red wine vinegar
2 teaspoons brown sugar
1 teaspoon dry mustard

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