Raspberry Oatmeal Recipes

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REFRIGERATOR RASPBERRY OATMEAL

You can really use any combination of preserves, extract and berries you like. The oatmeal absorbs all the liquid overnight, and becomes almost pudding-like. My husband, who has an intense dislike for cooked oatmeal, loves this. Chia seeds can be found in most health food or Whole Foods®-type stores.

Provided by Marni

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 6h10m

Yield 1

Number Of Ingredients 7



Refrigerator Raspberry Oatmeal image

Steps:

  • Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 31.8 g, Cholesterol 12.9 mg, Fat 7.8 g, Fiber 6.2 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 68.7 mg, Sugar 12.9 g

⅓ cup skim milk
¼ cup old-fashioned oats
¼ cup plain Greek yogurt
1 tablespoon low-sugar raspberry preserves
1 ½ teaspoons chia seeds
¼ teaspoon almond extract
⅓ cup sliced raspberries

RASPBERRY OATMEAL

I always like fruit in my oatmeal, and raspberries are my absolute favorites. You can use either frozen or fresh (fresh is better, of course, but not usually practical!). Yum.

Provided by Sheepie87

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Raspberry Oatmeal image

Steps:

  • Cook oats according to directions on package.
  • When you add the oats to the milk, add the raspberries as well if you are using frozen. Otherwise, skip this step.
  • When oats are done, add remaining ingredients and mix well. Yum!

1/2 cup quick-cooking oats
1 cup skim milk (or your milk preference)
1/4 cup raspberries (frozen or fresh)
1 teaspoon brown sugar
1 tablespoon maple syrup

OVERNIGHT OATMEAL WITH FRESH RASPBERRIES

This quick and healthy breakfast can be eaten cold or warmed in the microwave. Use any other fresh fruit or berries you like.

Provided by Kris Landwehr

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 6



Overnight Oatmeal with Fresh Raspberries image

Steps:

  • Combine oats, milk, cinnamon, salt, and maple syrup in a small container. Stir to combine, cover, and refrigerate overnight.
  • Top with fresh raspberries.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 2.8 g, Fiber 5.4 g, Protein 9.6 g, SaturatedFat 0.5 g, Sodium 209.6 mg, Sugar 11.2 g

½ cup old-fashioned rolled oats
½ cup fat-free milk
¼ teaspoon ground cinnamon
1 pinch salt
1 teaspoon maple syrup
⅛ cup fresh raspberries

RASPBERRY OATMEAL SQUARES

Make and share this Raspberry Oatmeal Squares recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 20-24 serving(s)

Number Of Ingredients 9



Raspberry Oatmeal Squares image

Steps:

  • Mix all ingredients, except jam, well, in order given.
  • Put 1/2 the mixture on bottom of greased 9"x13"x2" pan. Spread with raspberry jam. Crumble the remaining oatmeal mixture over top of jam.
  • Bake at 325 for 30 minutes or until done.

Nutrition Facts : Calories 224.6, Fat 13.5, SaturatedFat 6.3, Cholesterol 24.4, Sodium 159.9, Carbohydrate 24, Fiber 1.3, Sugar 10.9, Protein 3.1

1 1/2 cups oatmeal
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup walnut pieces
1 cup brown sugar
1 teaspoon cinnamon
1 cup butter, melted
raspberry jam

RASPBERRY OATMEAL BARS

Cake mix hurries along the prep work for these yummy bars. Raspberry jam adds a pop of color and sweetness, and oats lend a homey touch. -Trish Bosman-Golata, Rock Hill, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 5



Raspberry Oatmeal Bars image

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13x9-in. baking pan. Bake 10 minutes. Cool on a wire rack 5 minutes., In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

1 package yellow cake mix (regular size)
2-1/2 cups quick-cooking oats
3/4 cup butter, melted
1 jar (12 ounces) seedless raspberry preserves
1 tablespoon water

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