Slow Cooker Green Bean Casserole Recipes

SLOW COOKER GREEN BEAN CASSEROLE

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Provided by [email protected]

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 5h10m

Yield 8

Number Of Ingredients 7

Slow Cooker Green Bean Casserole image

Steps:

Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 22.9 g, Cholesterol 12.1 mg, Fat 16.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 836.9 mg, Sugar 4.3 g

Ingredients

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

SLOW-COOKER GREEN BEAN CASSEROLE

This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw cremini mushrooms are thrown right into the slow cooker and release their savory goodness while the green beans cook.

Provided by Food Network Kitchen

Categories side-dish

Time 4h45m

Yield 8 servings

Number Of Ingredients 9

Slow-Cooker Green Bean Casserole image

Steps:

Combine the green beans, mushrooms and 1 teaspoon salt in a 6-quart slow cooker.
Melt the butter over medium-high heat in a large skillet. Add the onions and a pinch of salt and cook, stirring occasionally, until the onions are tender and lightly browned, 6 to 8 minutes. Reduce the heat to medium, then add the garlic and cook, stirring constantly, until the garlic is just softened, about 2 minutes. Stir in the flour and stir constantly until it thickens into a paste, about 2 minutes. Add the half-and-half and 1 teaspoon each salt and pepper and cook, whisking occasionally, until thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper. Pour the sauce into the slow cooker and stir to coat the vegetables. (The sauce will loosen as it cooks.)
Cover the slow cooker and cook on low until the green beans are tender but not mushy, about 4 hours. Remove the lid and stir. If the green beans look too soupy, cook for an additional 15 minutes uncovered. Season with additional salt and pepper to taste. Transfer to a shallow serving dish and sprinkle with the fried onions. Serve hot.

Ingredients

3 pounds green beans, trimmed and cut into2-inch pieces (about 12 cups)
1 pound sliced cremini mushrooms (about 8 cups)
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
1 large yellow onion, cut into 1/2-inch dice(about 2 cups)
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups half-and-half
2 cups canned french-fried onions

SLOW-COOKER GREEN BEAN CASSEROLE

Serve a classic crowd-favorite slow-cooker style with our Slow-Cooker Green Bean Casserole. This Slow-Cooker Green Bean Casserole recipe simplifies the cooking process so that you have ample time to cook other fan faves for the night, too!

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

Slow-Cooker Green Bean Casserole image

Steps:

Mix reduced-fat cream cheese and gravy in large bowl until blended. Add beans; stir gently until evenly coated with cream cheese mixture.
Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 4-1/2 hours (or on HIGH 3 to 3-1/2 hours), stirring in stuffing mix for the last 30 min.
Top with cheese; cook, covered, on HIGH 5 min. or until melted.
Sprinkle with onions.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 3 g, Protein 4 g

Ingredients

1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 jar (18 oz.) HEINZ HomeStyle Classic Chicken Gravy
2 lb. fresh green beans, trimmed, cut in half
1 cup (about 2/3 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken
1/2 cup KRAFT Shredded Cheddar Cheese
1 cup french-fried onions

SLOW COOKER GREEN BEANS

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories Side Dish Vegetables Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

Slow Cooker Green Beans image

Steps:

Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

Ingredients

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

CROCK POT GREEN BEAN CASSEROLE

Make and share this Crock Pot Green Bean Casserole recipe from Food.com.

Provided by smilyus

Categories Vegetable

Time 6h15m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Crock Pot Green Bean Casserole image

Steps:

Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
Cover green beans with sauce. Do not stir.
Cook on low for 6-8 hours.

Nutrition Facts : Calories 54.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.4, Sodium 367.6, Carbohydrate 10.7, Fiber 4.3, Sugar 3.8, Protein 3.8

Ingredients

1 (14 1/2 ounce) can French style green beans
1 (14 1/2 ounce) can cut green beans
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
2 (4 ounce) cans mushroom pieces
1/2 cup nonfat milk
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1 small onion

SLOW COOKER GREEN BEAN CASSEROLE

Turkey taking up all the oven space? Don't stress-this slow-cooker green bean casserole will save you from a Thanksgiving dinner dilemma. The technique is simple: Toss the main ingredients into your slow cooker and leave it be. Then, 30 minutes before everyone sits down to feast, stir in a few plus-ups like mushrooms, red bell peppers, almonds and half-and-half. Top with bread crumbs or croutons for a crunchy contrast to the creamy beans, and you've got a classic that can't be beat!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 4h45m

Yield 12

Number Of Ingredients 12

Slow Cooker Green Bean Casserole image

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beans, soup, thyme, garlic, salt and pepper.
Cover; cook on Low heat setting 4 to 5 hours.
Stir mushrooms, bell pepper and almonds into bean mixture in slow cooker. In 1-cup measuring cup, beat half-and-half and flour with whisk until well blended; stir into bean mixture.
Cover; cook 30 minutes longer or until beans are crisp-tender. Just before serving, sprinkle with croutons.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 210 mg, Sugar 3 g, TransFat 0 g

Ingredients

2 bags (12 oz each) frozen whole green beans, thawed
1 can (10 3/4 oz) condensed cream of celery or mushroom soup
1 clove garlic, finely chopped
1 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1/2 cup chopped red bell pepper
1/2 cup slivered almonds
1/2 cup half-and-half
1 tablespoon Gold Medal™ all-purpose flour
1 1/2 cups seasoned croutons, slightly crushed

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In a medium-size bowl, whisk the cream of mushrooms soup, milk, black pepper, and onion powder until smooth.
Pour the soup mixture over the beans. Add half (one canister) of the french friend onions. Stir gently.

Slow Cooker Green Bean Casserole Recipes

SLOW COOKER GREEN BEAN CASSEROLE

SLOW-COOKER GREEN BEAN CASSEROLE

This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw cremini mushrooms are thrown right into the slow cooker and release their savory goodness while the green beans cook.

SLOW-COOKER GREEN BEAN CASSEROLE

Serve a classic crowd-favorite slow-cooker style with our Slow-Cooker Green Bean Casserole. This Slow-Cooker Green Bean Casserole recipe simplifies the cooking process so that you have ample time to cook other fan faves for the night, too!

SLOW COOKER GREEN BEANS

An easy way to make flavorful green beans with minimal effort.

CROCK POT GREEN BEAN CASSEROLE

Make and share this Crock Pot Green Bean Casserole recipe from Food.com.

SLOW COOKER GREEN BEAN CASSEROLE

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