Gluten Free Banana Bars With Cream Cheese Frosting Recipe 415

Steps:

• Preheat oven to 350 degrees. Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla. In a third bowl, mash the bananas and mix in the milk. Combine all of the ingredients in the large bowl and mix well. Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes. While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth. When the cake is cooled, frost and enjoy!

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
• In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
• In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
• Add the buttermilk, egg, oil, and vanilla. Beat well.
• Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
• Spoon the batter into the prepared pan.
• Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
• Stir together the icing sugar and liquid until just thick enough to drizzle well.
• Drizzle in a zigzag pattern over the cooling cake.
• When cold, cut the cake into 12 bars.