FUDGE SAUCE
Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!
Provided by Valerie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
- Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g
SUE'S HOT FUDGE SAUCE
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Provided by Lisa Kreft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 11m
Yield 16
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g
COCOA FUDGE SAUCE
Provided by Dodie Thompson
Categories Condiment/Spread Sauce Chocolate Dairy Dessert Quick & Easy Fall Bon Appétit St. Louis Missouri Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add cocoa and whisk until smooth. Gradually add cream. Stir in sugars and salt. Simmer until mixture is smooth and sugars dissolve, about 3 minutes. (Can be prepared 1 week ahead. Refrigerate. Rewarm by stirring over medium-low heat.)
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
More about "cocoa fudge sauce recipes"
VERY BEST CHOCOLATE FUDGE SAUCE RECIPE - SOPHISTICATED …
From sophisticatedgourmet.com
4.9/5 (59)Total Time 10 minsCategory ChocolateCalories 86 per serving
- Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted.
- With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner’s sugar, vanilla, and pinch of salt.
- Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days (that is, if you’re not sharing!). Re-warm before serving.
BOOZY FUDGE SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (9)Estimated Reading Time 1 minServings 12
- Bring sugar, corn syrup, cocoa powder, and 1 cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Reduce heat and simmer until it begins to thicken, 10–12 minutes. Add chocolate, bourbon, and salt and return to a simmer, whisking. Cook, whisking, until sauce is thick and glossy, about 5 minutes. Let cool slightly before serving.
HOT FUDGE SAUCE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (17)Calories 159 per servingServings 8
EASY HOMEMADE CHOCOLATE FUDGE SAUCE - FOODESS
From foodess.com
AN IRRESISTABLY DELICIOUS CHOCOLATE FUDGE SAUCE - GREEDY …
From greedygourmet.com
HOT FUDGE SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
HOT FUDGE SAUCE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
5-MINUTE HOT FUDGE SAUCE - CRAZY FOR CRUST
From crazyforcrust.com
CLASSIC HOT FUDGE SAUCE RECIPE (WITH COCOA POWDER)
HOW TO MAKE THE EASIEST CHOCOLATE FUDGE | KITCHN
From thekitchn.com
REAL FOOD CHOCOLATE FUDGE SAUCE | RECIPES TO NOURISH
From recipestonourish.com
BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT
From momontimeout.com
ALICE MEDRICH’S COCOA FUDGE SAUCE OR FROSTING - SCHARFFEN BERGER
From scharffenberger.com
RICH COCOA FUDGE RECIPE | HERSHEY'S
From hersheyland.com
A RAW AND HEALTHY CHOCOLATE FUDGE SAUCE RECIPE - DIY NATURAL
From diynatural.com
CLASSIC COCOA FUDGE RECIPE | LAND O’LAKES
From landolakes.com
THIS 5-MINUTE HOT FUDGE SAUCE TURNS ANY PINT INTO A SUNDAE
From epicurious.com
10 BEST COCOA AND POWDERED SUGAR FUDGE RECIPES | YUMMLY
From yummly.com
COCOA FUDGE SAUCE, GLAZE, OR FROSTING RECIPE ON FOOD52
From food52.com
FUDGE BROWNIES RECIPE FROM THE GREAT AUSTRALIAN BAKE OFF'S LAURA …
From lifehacker.com.au
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #desserts #easy #chocolate #dietary #low-in-something #number-of-servings #3-steps-or-less
You'll also love