Creamy Banana Lettuce Salad Recipes

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CREAMED LETTUCE

This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!

Provided by mary hollern

Categories     Lettuce Salads

Time 25m

Number Of Ingredients 9



Creamed Lettuce image

Steps:

  • 1. Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
  • 2. Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
  • 3. Cover and refrigerate until ready to use. Enjoy!!

4 c broken lettuce
1/2 c mayonnaise
1/4 c canned milk/ or cream
3 Tbsp apple cider vinegar
1/8 to 1/4 c granulated sugar
1/8 tsp fresh ground black pepper
dash(es) sea salt
1 hard boiled egg-shelled and sliced small pieces
1/2 small onion-slivered

CREAMY LETTUCE SALAD

Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9



Creamy Lettuce Salad image

Steps:

  • Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.

Nutrition Facts : Calories 168 calories, Fat 15g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

3 hard-boiled large eggs
1 package (16 ounces) ready-to-serve salad greens
1 medium tomato, seeded and chopped
1/4 cup chopped onion
DRESSING:
3/4 cup mayonnaise
3 to 4 tablespoons milk
2 tablespoons sugar
2 tablespoons cider vinegar

BANANA LETTUCE SALAD

Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe are simple...and somewhat weird, but overall the taste is YUMMY...hope you enjoy!

Provided by lightshores

Categories     Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Banana Lettuce Salad image

Steps:

  • Combine chopped lettuce and sliced bananas in a large bowl.
  • in another bowl combine mayo, miracle whip, milk and sugar, using whisk to get out any lumps.
  • NOTE: MIXTURE WILL THICKEN UPON MIXING BUT WILL COAT NICELY.
  • combine mayo mixture to lettuce mixture and toss to coat-- serve and enjoy!

4 cups chopped lettuce
1/4 cup Miracle Whip
1/4 cup mayonnaise
1/2 cup milk (YOU MAY USE MORE IF NEEDED FOR THINNING)
2 -3 teaspoons sugar (USE MORE OR LESS FOR YOUR TASTE)
2 -3 bananas, halved and sliced

LETTUCE BANANA SALAD

Growing up in a Ukrainian household this was and still is one of my favorite quick salads.

Provided by Olga *

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 6



LETTUCE BANANA SALAD image

Steps:

  • 1. tear lettuce into small pieces
  • 2. add onions and banana slices
  • 3. combine sugar with the salad dressing, stir to blend
  • 4. Add the milk and blend to preferred consistency
  • 5. Toss with the salad and serve

small head of lettuc
1/2 cup sweet onion chopped
1 cup salad dressing
1 tbs sugar
2 or more banana sliced
1/4 cup milk

CREAMY BANANA LETTUCE SALAD

Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 7



Creamy Banana Lettuce Salad image

Steps:

  • Lightly toss banana slices with lemon juice. Place 1/4 cup in a small bowl; mash. Stir in the mayonnaise and sugar. In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. Top with banana dressing; sprinkle with peanuts.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.2 g, Cholesterol 7.9 mg, Fat 19 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 166.5 mg, Sugar 11.6 g

1 large firm banana, sliced
½ teaspoon lemon juice
3 tablespoons mayonnaise
½ teaspoon sugar
2 cups torn mixed salad greens
5 medium (1-1/4" dia)s fresh strawberries, sliced
1 tablespoon salted peanuts, chopped

LETTUCE WITH CREAM DRESSING

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Lettuce with Cream Dressing image

Steps:

  • Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

BANANA NUT SALAD

Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Banana Nut Salad image

Steps:

  • Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.

Nutrition Facts : Calories 242 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 95mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

2 medium ripe bananas, sliced
Leaf lettuce
1/4 cup mayonnaise
1 tablespoon peanut butter
1 tablespoon honey
1/4 cup chopped peanuts

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