MONKEY BREAD
This recipe comes to me from my mother. It is a great, simple dessert that even the most novice cook can master. Best served warm with vanilla ice cream. A real kid pleaser too, "Can we have some Monkey bread, please?"
Provided by Aric Ross
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar and cinnamon into plastic bag.
- Add biscuits (a few at a time) into bag and shake to coat well.
- Grease bundt cake pan and place biscuits into pan.
- In saucepan bring brown sugar and butter to a boil.
- Pour brown sugar and butter sauce over biscuits.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 655.5, Fat 28.9, SaturatedFat 11.9, Cholesterol 33.7, Sodium 726.9, Carbohydrate 93.5, Fiber 1.8, Sugar 47.7, Protein 7.6
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
MONKEY BREAD FROM SCRATCH
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Provided by Dianashh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h25m
Yield 10
Number Of Ingredients 14
Steps:
- Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
- Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
- Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
- Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 71.6 g, Cholesterol 48.3 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 7.8 g, Sodium 338.8 mg, Sugar 37.3 g
MONKEY BREAD
Steps:
- Preheat the oven to 350 degree F. Grease a 10-inch Bundt or tube pan with nonstick cooking spray.
- Cut the biscuits into quarters and roll into balls. Combine 2/3 cup of the sugar, 1 1/2 teaspoons of the cinnamon, the cardamom and the zest from 1 orange in a shallow dish. Roll the biscuit balls in the mixture. Place the coated balls in the pan, sprinkling some of the mixture over the balls occasionally while filling the pan.
- Melt the butter in a small saucepan over medium-low heat. Add the remaining 1/3 cup sugar and 1 tablespoon cinnamon and the vanilla. Warm, stirring occasionally, until the sugar dissolves. Add the remaining orange zest and pour over the top of the biscuit balls.
- Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.
SALTED CARAMEL MONKEY BREAD
I first tried Monkey Bread when I moved to Nashville. I loved the pull-apart aspect and the flakiness of the bread, and the sweet sticky indulgence of it. This version has dates, walnuts and pecans, which add an amazing textural layer to the ooey-gooey goodness.
Provided by Maneet Chauhan
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the monkey bread: Heat the oven to 350 degrees F. Lightly grease a 10- to 12-cup Bundt pan with cooking spray.
- Mix the granulated sugar and cinnamon in a large bowl. Add the biscuit pieces and toss to combine.
- Place the pieces in the pan, sprinkling in the dates, raisins and walnuts. Set aside.
- Add the brown sugar and butter to a large saute pan over medium heat. Cook until the butter has melted and started to bubble, then add the heavy cream and salt and whisk until thoroughly combined.
- Remove from the heat and pour over the dough pieces in the Bundt pan. Put the pan into the oven and bake until golden brown and no longer doughy in the center, 30 to 35 minutes. Cool in the pan for 10 minutes, then turn upside down on a large platter to remove the pan.
- Slice while warm, drizzled with the salted caramel sauce and dollops of whipped cream.
MONKEY BREAD
This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans - an indulgent breakfast, brunch or dessert to share
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Brunch, Dessert, Treat
Time 1h50m
Number Of Ingredients 18
Steps:
- Start with the dough. Put the milk and butter into a medium pan and heat gently until the butter melts and the milk is at a simmer. Cool for a few mins, then beat in the eggs with a fork. Mix the dry ingredients in a large bowl with 1½ tsp fine salt, then add the liquid and stir to a sticky dough. Leave for 5 mins, then tip onto a floured worktop and knead for 5-10 mins until smooth and springy. Use a little oil to grease a large bowl, add the dough, turn it in the oil to coat, then cover the bowl with clingfilm. Leave in a warm place for 1 hr or until doubled in size. Knead in a tabletop mixer with a dough hook if you prefer.
- To assemble, grease a 25cm bundt pan with butter. Melt the rest of the butter in a pan. In a medium bowl mix the spices and sugar plus a pinch of salt. Spoon 2 tbsp melted butter, 3 tbsp spiced sugar and 4 tbsp pecans into the bottom of the tin.
- Pull the dough into about 65 small pieces and roll into balls. Taking 4 or 5 at a time, dunk the dough balls into the melted butter, let the excess drain off, then tip them into the spiced sugar. Roll to coat, then put haphazardly into the tin. Repeat until there's a full layer of dough in the tin. Scatter with the rest of the chopped nuts, then carry on filling the tin with the coated dough balls. Tip any leftover sugar and butter over the dough. Can be frozen now for up to 1 month. Defrost in the fridge then let prove.
- Cover the pan with oiled clingfilm then leave to rise in a warm place for 1 hr, or until risen and the dough no longer springs back when you poke it.
- Heat the oven to 180C/160C fan/gas 4. Bake the monkey bread for 35 mins, or until well risen and golden. Let the pan cool for 5 mins, then give it a sharp rap on the counter. Leave in the tin until just warm.
- Whisk all of the ingredients together to make the glaze. It will thicken as the melted butter cools. Turn the monkey bread onto a serving plate, then drizzle with the glaze. Let it set, if you can bear the wait.
Nutrition Facts : Calories 546 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium
PARMESA-GARLIC MONKEY BREAD
Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
- Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
- Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
- Heat pasta sauce as directed on label. Serve with the bread.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 15 g, Fiber 0.864 g, Sugar 2 g, Protein 4 g
PIZZA MONKEY BREAD
I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
MONKEY BREAD
Nice buttered with a hot drink.
Provided by moocowsrule
Time 2h
Yield Makes Loave
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/350F/Gas mark 4. Or 160C for a fan oven.
- Rub the butter and flour together until they resemble breadcrumbs.
- Add in sugar and raisins or sultanas and give it a stir.
- Beat the eggs, and add the honey then stir it in.
- Mash the bananas in a small bowl with a fork.Then add the bananas.
- Give it all a stir.
- With a pastry brush, brush a little oil over the tin.
- Pour the mixture into the tin and bake for 40 minutes then take out of the oven and cover with tin foil and then put it in the oven for another 20 minutes.
- Leave it to cool.
- Slide a knife between the bread and the tin to loosen the bread. Flip over the tin and let the cake slip out of the tin.
More about "monkey bread recipes"
EASY MONKEY BREAD RECIPE - HOW TO MAKE MONKEY BREAD
From thepioneerwoman.com
5/5 (9)Category Christmas, Breakfast, Main DishServings 8Total Time 1 hr
- Preheat the oven to 350 degrees. Open up all three cans of biscuits and cut each biscuit into quarters.
- Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor.
- If you’re not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly.
MONKEY BREAD RECIPE | FOOD & WINE
From foodandwine.com
5/5 (2)Category Bread + DoughServings 1Total Time 1 hr 30 mins
- In a medium saucepan, melt the butter with 1/4 cup of the granulated sugar and the light brown sugar over moderate heat, stirring until the sugar dissolves. Stir in the vanilla.
- In a food processor, pulse the pecans until coarsely ground. Transfer to a bowl and mix in the remaining 1 cup of granulated sugar and the cinnamon. Working in batches, toss the biscuit dough pieces in the pecan-cinnamon sugar, then layer them in the prepared pan. Sprinkle 1 tablespoon of the pecan-cinnamon sugar between each layer. Drizzle the vanilla butter over the dough and bake for about 1 hour, until deep golden. Let cool slightly, then unmold and serve.
BREAKFAST MONKEY BREAD - MRFOOD.COM
From mrfood.com
STUPID-EASY RECIPE FOR LOAF PAN MONKEY BREAD (#1 TOP-RATED)
From food.amerikanki.com
20 MONKEY BREAD RECIPES YOU HAVE TO TRY | TASTE OF HOME
From tasteofhome.com
THE BEST VEGAN MONKEY BREAD - RUNNING ON REAL FOOD
From runningonrealfood.com
MONKEY BREAD WITH CANNED BISCUITS - FOOD BANJO
From foodbanjo.com
RECIPE FOR MONKEY BREAD | FOOD
From food.amerikanki.com
MONKEY BREAD RECIPE : SBS FOOD
From sbs.com.au
MONKEY BREAD - HISTORY AND RECIPE - TORI AVEY
From toriavey.com
MONKEY BREAD | FOODLAND
From foodland.com
MONKEY BREAD RECIPE IN A LOAF PAN - HUMMINGBIRD HIGH
From hummingbirdhigh.com
BEST PRETZEL MONKEY BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GLUTEN-FREE MONKEY BREAD - IOWA FOOD GUY
From iowafoodguy.com
MONKEY BREAD WITH DINNER ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MONKEY BREAD | FOOD, MONKEY BREAD, VEGAN
From pinterest.com
EASY MONKEY BREAD RECIPE - CRAYONSANDCRAVINGS.COM
From crayonsandcravings.com
CHERRY CHEESECAKE MONKEY BREAD - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
MONKEY BREAD - ANCESTORS: THE HUMANKIND ODYSSEY WIKI
From ancestors.fandom.com
MONKEY BREAD - WIKIPEDIA
From en.wikipedia.org
QUICK MONKEY BREAD FROM SCRATCH - EASY BUDGET RECIPES
From easybudgetrecipes.com
MONKEY BREAD — REAL FOOD 4 KIDS
From realfood4kids.com
BEST POUTINE MONKEY BREAD RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
PROTEIN MONKEY BREAD – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
[HOMEMADE] MONKEY BREAD : FOOD - REDDIT
From reddit.com
CHOCOLATE CHIP BANANA MONKEY BREAD - HOT FOR FOOD BY LAUREN …
From hotforfoodblog.com
SALTED CARAMEL MONKEY BREAD RECIPE | MANEET CHAUHAN | FOOD …
From pinterest.ca
MONKEY BREAD · I AM A FOOD BLOG
From iamafoodblog.com
MONKEY BREAD - MISS CHINESE FOOD
From misschinesefood.com
HOMEMADE MONKEY BREAD (RECIPE + VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
RECIPE: MONKEY BREAD WITH BOURBON CRèME ANGLAISE | KITCHN
From thekitchn.com
17 MONKEY BREAD RECIPES PERFECT FOR ANY OCCASION
From food.com
MONKEY BREAD - SORTEDFOOD
From sortedfood.com
[HOMEMADE] MONKEY BREAD : FOOD
From reddit.com
MY INSTANT POT MONKEY BREAD WILL BE YOUR NEW GO TO RECIPE
From foodnservice.com
'MONKEY BREAD' PIZZA BAKE IN 2022 | FOOD, COOKING RECIPES, …
From pinterest.com
ONION-MUSTARD MONKEY BREAD RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
AIR FRYER MONKEY BREAD | 3 FREESTYLE POINTS - WEIGHT WATCHER'S …
From foodnservice.com
FOOD FACTS & TRIVIA: MONKEY BREAD
From foodreference.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #easy #kid-friendly #dietary #comfort-food #taste-mood
You'll also love