Grilled Turkey Brie And Apple Butter Sandwich With Arugula Recipes
GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
From How to Boil Water on the Food Network. Works perfectly in a Panini grill. Absolutely Delicious!
Provided by KelBel
Categories Breads
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
- Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt.
- Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
Nutrition Facts : Calories 639.9, Fat 35.6, SaturatedFat 19.5, Cholesterol 157.2, Sodium 2144.4, Carbohydrate 47.5, Fiber 4.4, Sugar 13.5, Protein 32.7
TURKEY BURGERS WITH BRIE AND GRILLED APPLES
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 8
Steps:
- To prepare the burgers:
- Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole. Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking. Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides. Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup
GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
Provided by Tyler Florence
Time 13m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
- Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
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GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top.
From foodnetwork.ca
2.6/5 (48)Category Bread,Cheese,Lunch,Turkey,VegetablesServings 1Total Time 13 mins
From foodnetwork.ca
2.6/5 (48)Category Bread,Cheese,Lunch,Turkey,VegetablesServings 1Total Time 13 mins
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GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA RECIPE ...
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• 5 to 6 tablespoons unsalted butter, softened • 1/4 cup store-bought apple butter • 1 pound sliced fresh roasted deli turkey • 1/2 pound brie cheese, thickly sliced • 1 bunch arugula, stems trimmed. DIRECTIONS: Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top ...
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Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently. Step 2
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Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
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Step 1 Spread 1 side of each bread slice with 1/2 tbsp. butter. Spread the other side of 2 bread slices with 1/2 tbsp. apple butter each; top each with half the turkey, brie, and arugula, then a few apple slices. Spread the bare sides of remaining 2 slices of bread with remaining apple butter, then place on sandwiches, buttered side up. Step 2
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Offer an on-the-go foodservice lunch with fresh flavours sure to impress with thinly sliced turkey, apple, brie, apple cider mayo and arugula on a Multigrain Vienna Roll. Chef's Tip Mix up the flavour with a honey mustard vinaigrette, or a maple mayo.
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Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
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GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
1 Spread each of 4 slices of bread with ½ tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with ½ ...
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GRILLED TURKEY BRIE AND APPLE BUTTER SANDWICH WITH ARUGULA
Grilled turkey brie and apple butter sandwich with arugula is the best recipe for foodies. It will take approx 13 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grilled turkey brie and apple butter sandwich with arugula at your home.. The ingredients or substance mixture for grilled turkey brie and apple butter sandwich with …
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Set aside to thicken. Make sandwiches by placing 2 slices brie, 2 oz turkey on top of one slice of bread, place second slice of bread on top. Add butter or cooking spray to a small saucepan, and heat over medium heat. Grill sandwich in small saucepan until cheese is melted, about 3-4 minutes on each side.
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GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
1 bunch arugula, stems trimmed Directions 1 Spread each of 4 slices of bread with ½ tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top.
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