Pomegranate Champagne Punch Recipes

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POMEGRANATE-CHAMPAGNE PUNCH

This bright and bubbly punch features pomegranate seeds and Champagne.

Provided by Melissa Clark

Categories     Champagne     Rum     Punch     Alcoholic     Brunch     Cocktail Party     Valentine's Day     New Year's Eve     Cocktail     Lemon     Winter     Pomegranate     Bon Appétit     Drink     Birthday     Wedding     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 9



Pomegranate-Champagne Punch image

Steps:

  • Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
  • Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
1 ice block

POMEGRANATE CHAMPAGNE COCKTAILS

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 4



Pomegranate Champagne Cocktails image

Steps:

  • Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.

2 tablespoons pomegranate seeds
One 8-ounce carton pomegranate juice
1 bottle Champagne, chilled
6 sprigs mint

POMEGRANATE PUNCH

Provided by Geoffrey Zakarian

Categories     beverage

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 7



Pomegranate Punch image

Steps:

  • Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
  • Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

1 1/2 cups pomegranate juice
8 ounces agave syrup
12 ounces tequila blanco
1 cup pomegranate seeds
1/2 cup fresh mint leaves, plus 6 sprigs for garnish
One 750-milliliter bottle Champagne or sparkling wine
2 limes, sliced

CHAMPAGNE PUNCH III

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8



Champagne Punch III image

Steps:

  • In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

POMEGRANATE-CHAMPAGNE PUNCH

We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4



Pomegranate-Champagne Punch image

Steps:

  • In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

1 1/2 cups pomegranate juice
1 cup pear nectar
1/4 cup orange-flavored liqueur, such as Grand Marnier
1 bottle (750 ml) Champagne

CHAMPAGNE FRUIT PUNCH

Toast the happy couple at your next bridal shower with a fun and fruity drink! It's the perfect refreshment on a hot day. -Kelly Tran, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7



Champagne Fruit Punch image

Steps:

  • In a punch bowl, combine the first five ingredients. Slowly stir in club soda and champagne. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

2 cups fresh or frozen raspberries
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen cherry pomegranate juice concentrate, thawed
1 can (6 ounces) unsweetened pineapple juice, chilled
1 medium lemon, thinly sliced
1 bottle (1 liter) club soda, chilled
1 bottle (750 milliliters) champagne or sparkling white grape juice, chilled

POMEGRANATE CHAMPAGNE PUNCH

Make and share this Pomegranate Champagne Punch recipe from Food.com.

Provided by Mom2Rose

Categories     Punch Beverage

Time 10m

Yield 12 , 12 serving(s)

Number Of Ingredients 9



Pomegranate Champagne Punch image

Steps:

  • Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves.
  • Simmer 5 minutes.
  • Cool syrup completely.
  • Combine Champagne, rum, and pomegranate juice in punch bowl.
  • Add enough syrup to sweeten to taste.
  • Mix in lemon slices, pomegranate seeds, and mint leaves.
  • Add ice block to bowl.

Nutrition Facts : Calories 201.4, Sodium 7, Carbohydrate 12.5, Fiber 0.4, Sugar 9.5, Protein 0.2

1/2 cup water
1/2 cup sugar
2 (750 ml) bottles Brut champagne, chilled
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
pomegranate seeds
fresh mint leaves
ice, 1 block

LEMON CHAMPAGNE PUNCH

This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.

Provided by Karen..

Categories     Punch Beverage

Time 20m

Yield 50 punch cups

Number Of Ingredients 5



Lemon Champagne Punch image

Steps:

  • Mix lemonade and water and chill.
  • Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
  • Pour chilled champagne over punch and stir gently.

4 (12 ounce) cans frozen lemonade concentrate
1 1/2 quarts water
2 liters ginger ale, chilled
1 liter sparkling water, chilled
1 (7/8 quart) bottle dry champagne, chilled

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