Microwave Peanut Brittle Recipes

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MICROWAVE PEANUT BRITTLE

I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients in their pantry and freezers, it is a recipe that can be made up in a few minutes if unexpected guest show up.

Provided by Jellyqueen

Categories     Candy

Time 17m

Yield 8 oz.

Number Of Ingredients 7



Microwave Peanut Brittle image

Steps:

  • Line baking sheet with wax paper.
  • Spray wax paper with Pam.
  • Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
  • Stir in peanuts.
  • Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
  • Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
  • Stir quickly and pour onto wax paper.
  • Spread thin for brittle candy.
  • Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).

1 cup sugar
1/2 cup white Karo
1 dash salt
1 cup shelled raw peanuts (pecans, walnuts, sunflower seed, etc.)
1 tablespoon margarine
1 1/2 teaspoons baking soda
1 teaspoon vanilla

EASY NO-FAIL MICROWAVE PEANUT BRITTLE

I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- *warning* this is very habit-forming :)

Provided by Kittencalrecipezazz

Categories     Candy

Time 13m

Yield 1 pound

Number Of Ingredients 7



Easy No-Fail Microwave Peanut Brittle image

Steps:

  • Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
  • Microwave on high for 5 minutes.
  • Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
  • Add butter, vanilla and baking soda.
  • Mix until light and foamy (be careful, syrup is HOT!).
  • Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
  • When cool, break into pieces.

1 cup sugar
1/2 cup corn syrup
1 1/2 cups dry roasted salted peanuts (use dry roasted peanuts only!)
1 tablespoon butter
1 1/2 teaspoons vanilla
1/2 teaspoon maple extract or 2 teaspoons vanilla
1 teaspoon baking soda

EASY MICROWAVE PEANUT BRITTLE

Super easy to make and tastes great. No need for a candy thermometer!

Provided by Amy B

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 18m

Yield 6

Number Of Ingredients 7



Easy Microwave Peanut Brittle image

Steps:

  • Spray a baking sheet and a wooden spoon with cooking spray.
  • Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
  • Heat sugar mixture in microwave on high for 5 minutes.
  • Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
  • Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 62.3 g, Cholesterol 5.1 mg, Fat 20.1 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 537.1 mg, Sugar 42.2 g

cooking spray
1 cup white sugar
½ cup light corn syrup
1 ½ cups peanuts, or more to taste
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon vanilla extract

MICROWAVE PEANUT BRITTLE

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Provided by Joyce

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 30m

Yield 35

Number Of Ingredients 6



Microwave Peanut Brittle image

Steps:

  • Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
  • Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

BEST EVER MICROWAVE PEANUT BRITTLE

Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.

Provided by Joyce Heddin

Categories     Candy

Time 19m

Yield 1 pound, 12-20 serving(s)

Number Of Ingredients 6



Best Ever Microwave Peanut Brittle image

Steps:

  • Mix sugar and corn syrup together and cook on high for 4 minutes.
  • Add peanuts mix well and cook on high for 3 minutes.
  • Add butter and vanilla and cook on high for 2 minutes.
  • Add baking soda and mix well, mixture will foam.
  • Spread on well butter foil.
  • when completely cooled break in to pieces.
  • Store in air tight container.
  • NOTE: Any type of nut can be used in place of the peanuts.

1 cup sugar
1/2 cup corn syrup
1 cup peanuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

MICROWAVE OVEN PEANUT BRITTLE

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

Provided by Linda C.

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 30m

Yield 16

Number Of Ingredients 7



Microwave Oven Peanut Brittle image

Steps:

  • Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
  • Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.3 g, Cholesterol 1.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 91 mg, Sugar 15.8 g

1 ½ cups dry roasted peanuts
1 cup white sugar
½ cup light corn syrup
1 pinch salt
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

MICROWAVE PEANUT BRITTLE

This puts store bought peanut brittle to shame. I prefer to use the skinless peanuts because I think the skins are bitter. The amount listed below for the peanuts is if you're using Virginia peanuts. If you're using Spanish peanuts then reduce the amount of peanuts to 1 1/2 cups. Be sure to watch the candy carefully the first time you make it.

Provided by smns65

Categories     Candy

Time 15m

Yield 12-20 serving(s)

Number Of Ingredients 7



Microwave Peanut Brittle image

Steps:

  • Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Mixture will be quite gummy.
  • Microwave on high power for 2 minutes and then stir.
  • Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Be sure you're looking at the peanuts themselves and not the syrup surrounding them. The time this takes will vary according to your microwave. When the syrup starts to get really hot you may want to check every minute or less to prevent it from burning.
  • After the peanuts are cooked quickly stir in the butter, vanilla, and baking soda.
  • Pour the candy out on to a sheet of aluminum foil and spread it as thin as you can get it.
  • Let the candy cool completely before breaking it into pieces.

Nutrition Facts : Calories 277.9, Fat 13.9, SaturatedFat 2.9, Cholesterol 5.1, Sodium 186, Carbohydrate 36, Fiber 2.1, Sugar 25.9, Protein 6.3

2 cups raw peanuts
1 cup sugar
1/2 cup light corn syrup
1/4 cup dark brown sugar
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla
1 1/2 teaspoons baking soda

MICROWAVE PEANUT BRITTLE

Try Microwave Peanut Brittle for a dessert that looks like it's from a professional candy shop! Enjoy tasty microwave peanut brittle in less than 20 minutes and impress everyone in the family with your candy making skills.

Provided by My Food and Family

Categories     Home

Time 16m

Yield Makes 1 lb. or 11 servings, 1/3 cup each.

Number Of Ingredients 6



Microwave Peanut Brittle image

Steps:

  • Microwave sugar and corn syrup in large microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in peanuts. Microwave an additional 3 to 5 min. or until golden brown.
  • Add butter and vanilla; stir until butter is completely melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.)
  • Spread mixture onto baking sheet. Cool completely. Break into pieces.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 2.7273 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

1 cup sugar
1/2 cup light light corn syrup
1-1/2 cups PLANTERS Dry Roasted Peanuts
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

BUTTERY MICROWAVE PEANUT BRITTLE

This is a great way to make peanut brittle. It is not too hard, and is more the texture of crackers. (Easier on the teeth!)

Provided by Carolyns Cupboard

Categories     Lunch/Snacks

Time 30m

Yield 24 pieces

Number Of Ingredients 6



Buttery Microwave Peanut Brittle image

Steps:

  • Mix sugar and syrup; cook on high temperature for 4 minutes in microwave.
  • Stir in peanuts with a wooden spoon. Cook on high temperature for 4 minutes more.
  • Stir in butter and vanilla, and cook 2 minutes on high.
  • Take out of oven, and add soda. Stir until mixed well. Work quickly!
  • Pour on buttered cookie sheet. Spread as thin as possible.
  • Cool before breaking into pieces.

1 cup sugar
1 1/2 cups raw peanuts
1 teaspoon vanilla
1/2 cup light syrup
1 tablespoon butter
1 teaspoon baking soda

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