FLAKY BUTTERY BISCUITS
Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 small biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Butter or line a baking sheet.
- In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
- For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.
ALL-PURPOSE BISCUITS
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
Provided by Sam Sifton
Categories breakfast, quick, weekday, breads, side dish
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to flour, then pulse 5 or 6 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a fork or a pastry cutter.) Return dough to bowl, add milk and stir with a fork until it forms a rough ball.
- Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes.
- Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise.
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 0 grams
RED HOT BISCUITS
If you are tired of garlic bread or dinner rolls with you meal, then try these tasty little biscuits. A little on the spicy side, but really good. Had this with our steak dinner last night. Found this cut out of a magazine in my Mom's recipe book, but could not tell which one. Really easy to make.
Provided by Nimz_
Categories Breads
Time 22m
Yield 10-12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
- With a fork, stir in milk and cheese until mixture forms a soft dough.
- Drop dough by 1/4 cupful onto greased cookie sheet.
- Combine butter and remaining Garlic Powder.
- Bursh on dough tops.
- Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 233.1, Fat 12.4, SaturatedFat 5.8, Cholesterol 22.1, Sodium 458.8, Carbohydrate 23.8, Fiber 0.8, Sugar 4.2, Protein 6.5
HOT BISCUITS
Make and share this Hot Biscuits recipe from Food.com.
Provided by Janae
Categories Breads
Time 24m
Yield 15 Biscuits, 8 serving(s)
Number Of Ingredients 2
Steps:
- Stir water into bisquick mix with about 25 strokes.
- Turn onto lightly floured surface, round up dough & knead 10 times.
- Pat to 1/2 inch thickness.
- Cut close together with floured 1 inch cutter.
- Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
- Bake 425* oven to 16 minutes, until browned.
FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
More about "hot biscuits recipes"
THE BEST BISCUIT RECIPE EVER WITH CALLIE’S HLB
From darlingdownsouth.com
HOW TO MAKE HEALTHY BISCUITS - THE DIET CHEF
From thedietchefs.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON …
From momontimeout.com
HOMEMADE BISCUITS RECIPE - HOW TO MAKE …
From delish.com
15 EASY SNACKS THAT START WITH REFRIGERATED BISCUIT DOUGH
From allrecipes.com
10 BEST DINNER WITH BISCUITS RECIPES - YUMMLY
From yummly.com
PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
HOT AND BUTTERY BISCUIT SQUARES - FOOD CHANNEL
From foodchannel.com
27 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD …
From foodnetwork.com
Author By
RED HOT BISCUITS | MCCORMICK
From mccormick.com
Cuisine Deep SouthCategory Cookies And BrowniesServings 12
70 HOT BREAKFASTS QUICK ENOUGH FOR A WEEKDAY I TASTE OF HOME
From tasteofhome.com
HOT BISCUIT DINER | RESTAURANT IN TICONDEROGA
From hotbiscuitdiner.com
CALLIE'S BUTTERMILK BISCUITS RECIPE - TODAY.COM
From today.com
21 IRRESISTIBLE HOT SANDWICH RECIPES THAT REDEFINE COMFORT FOOD
From coopercheese.com
HOT BISCUITS: FOOD AS SEXUAL METAPHOR IN THE BLUES - PUBMED
From pubmed.ncbi.nlm.nih.gov
CALLIE'S HOT LITTLE BISCUIT MENU
From calliesbiscuits.com
HOT HOMEMADE BISCUITS - TEXASLIVING
From txliving.com
HOT WATER BISCUITS RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
HOT IN THE BISCUIT, CHAWENG - RESTAURANT REVIEWS, PHOTOS
From tripadvisor.ca
HOT SAUCE CHEDDAR BISCUITS RECIPE | REAL SIMPLE
From realsimple.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
HEALTHY BISCUIT RECIPES | COOKING LIGHT
From cookinglight.com
HOT AND FLUFFY HOMEMADE BISCUITS, JUST LIKE GRANDMA'
From devourdinner.com
HOW TO BAKE THE BEST BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
15 TAKES ON BISCUITS — COMFORT FOOD FEAST
From foodnetwork.com
8 HOT BISCUITS IDEAS | BISCUIT RECIPE, YUMMY FOOD, FAVORITE RECIPES
From pinterest.ca
HOT BISCUITS RECIPE BY FAST.COOK | IFOOD.TV
QUICK AND EASY HOMEMADE DROP BISCUITS - SOUTHERN BYTES
From southern-bytes.com
EASY HOMEMADE BISCUITS - ONE HOT OVEN
From onehotoven.com
HOT BISCUITS – MIKI HOUSE CANADA
From mikihousecanada.com
10 HOT BISCUITS IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
9 FAST FOOD BISCUITS RANKED FROM WORST TO BEST | MYRECIPES
From myrecipes.com
VEGAN CHEESY CHIVE BISCUITS - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
HOMEMADE FLAKY BISCUITS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
FLAKY BISCUITS | CANADIAN LIVING
From canadianliving.com
HOT BISCUIT, HOUSTON - UPDATED 2022 RESTAURANT REVIEWS, …
From tripadvisor.ca
MENU | BREAKFAST | LUNCH | DINNER | CATERING - HOT BISCUIT DINER
From hotbiscuitdiner.com
HOT BISCUITS | ETSY CANADA
From etsy.com
CALLIE'S HOT LITTLE BISCUIT
From calliesbiscuits.com
HOT SAUCE BISCUITS WITH CHEDDAR CHEESE AND PARSLEY - CTV
From more.ctv.ca
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #breakfast #easy #beginner-cook #kid-friendly #rolls-biscuits #dietary #inexpensive #toddler-friendly
You'll also love