This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once...
Author: Scott Peacock
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
Author: Susie Theodorou
This tea is brilliantly red and sweet-tart, with a delicious bite from ginger and aromas of clove and citrus
Author: Toni Tipton-Martin
Author: Ruth Cousineau
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.
Author: Chris Morocco
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...
Author: Julie Reiner
Author: Denise Gee
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or...
Author: Jason Kosmas
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory...
Author: Lillian Chou
Author: Tom Gilliland
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has...
Author: Tom Sandham
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.
Author: Nicole A. Taylor
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Author: Matt Wallace
This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.
Author: Joy Wilson
The Negroni, a gin-based aperitif, meets sangria in this great party punch.
No it's not green juice. It's Lemon-Ginger Brew. Drink it whenever you feel a bout of a cold coming on.
Author: Carla Lalli Music