Witches Brew Recipes

Steps:

• Brown bacon and hamburger.
• Add onions, green pepper,tomatoes,mushrooms, beans and celery.
• Boil noodles as per your liking.
• Mix noodles with other ingredients.
• Season to taste.
• Cover with grated cheese.
• Bake for 1 hour at 350*.

Steps:

• Brown bacon, garlic and hamburger in dutch oven or large skillet, drain fat if needed.
• Add celery, onion, tomatoes, mushrooms, beans, and noodles.
• Add seasonings, stir.
• Bake 45 minutes in Dutch oven (moderate heat), or 1 hour in 350f conventional oven.
• Adjust seasoning to taste.

Steps:

• To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
• Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
• Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
• To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Steps:

• Puree the cucumbers, jalapeños, sugar and ? cup water in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher. Add 1 cup lime juice to the pitcher and stir. Refrigerate until ready to serve.
• Pour the remaining 2 tablespoons lime juice on a plate. Combine 2 tablespoons salt and the chile powder on another plate. Dip the rims of 8 glasses into the lime juice, then into the salt mixture. Add ice to the glasses.
• Add the soda to the pitcher and stir, then divide the punch among the glasses. Garnish with gummy candies.

Steps:

• Mix juices and 7-Up in a highball glass. Pour shot down the side of the glass right before drinking.

Steps:

• Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
• Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.

Steps:

• Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
• Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
• Combine all remaining ingredients, except ice, with syrup in a punch bowl. Add ice before serving.

Steps:

• In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.

Steps:

• For Hand:
• Add 1-1/2 cups boiling water to black cherry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray. Refrigerate 2 hours or until firm.
• For Eyeballs:
• Meanwhile, add 3/4 cup boiling water to orange gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into round or square ice cube trays. Refrigerate until thickened but not set. Insert a blueberry into the center of each gelatin eye ball. Refrigerate until completely set.
• To Assemble:
• Trace outline of small hand on piece of paper. Cut out pattern, then place on top of cherry gelatin. Cut around the pattern with small sharp knife. Carefully pull hand away from pan. Place hand in punch bowl, allowing the fingers to hang over side of bowl. Arrange the eyeballs around inside edge of punch bowl. Gradually pour in prepared drink. Serve immediately.

Steps:

• Make spice syrup:
• In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
• In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice blocks. Makes about 13 cups.

Steps:

• Brown hamburger then put in a round roasting pan and set aside ,.
• Cook chopped bacon till tender not crispy add to hamburger.
• Saute chopped onion till transparent add to first two
• Drain the juices from all three cans of beans saving it
• Put all beans into the hamburger mixture mix well.
• To the reserved juices you will add the last four ingredients.
• Lastly you mix all together well , cook in oven at 350.F for one hour.
• Don,t over cook ,
• Check often if it,s drying out add a little water and stir often
• Don,t over cook , Enjoy served with plain rice and your choice of vegges.

Steps:

• Mix well.
• Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.