Vanilla Bean Latte Recipes

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CHILLED BOURBON-VANILLA LATTE

Provided by Bobby Flay

Categories     beverage

Time 55m

Yield 1 drink

Number Of Ingredients 7



Chilled Bourbon-Vanilla Latte image

Steps:

  • Combine the espresso, Vanilla Bean Simple Syrup and bourbon in a cocktail shaker with a few ice cubes. Shake for 10 seconds. Put the ice cubes in a tall glass, pour over the espresso mixture and top with warm, frothy milk. Dust with cinnamon if desired and serve.
  • Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.

2 shots espresso, chilled
1 to 2 tablespoons Vanilla Bean Simple Syrup, recipe follows
1 shot bourbon
1 cup whole milk, warmed and frothed
Cinnamon, for dusting, optional
1/2 cup granulated sugar
1/2 vanilla bean, split, seeds scraped

VANILLA LATTE

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 6m

Yield 1

Number Of Ingredients 3



Vanilla Latte image

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

1 ¼ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

VANILLA BEAN LATTE

Our Vanilla Bean Latte is a charming and easy-to-make specialty coffee - adding a chocolate truffle to the cup makes it that much sweeter. ENJOY!!

Provided by Chef mariajane

Categories     Beverages

Time 5m

Yield 3 cups

Number Of Ingredients 4



Vanilla Bean Latte image

Steps:

  • Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
  • TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.

1 (370 ml) can Carnation Evaporated Milk (Fat-free)
1 1/4 cups coffee
2 teaspoons vanilla extract
1 semi-sweet chocolate truffles or 1 milk chocolate truffle

VANILLA BEAN TEA LATTE

Make and share this Vanilla Bean Tea Latte recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4



Vanilla Bean Tea Latte image

Steps:

  • Combine all ingredients and stir.

Nutrition Facts : Calories 157.3, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.7, Protein 8

4 ounces strong steeped black tea (Brew 2 tea bags in 5 ounces of water or keep strong tea brewed, it can be re-warmed when needed)
8 ounces steamed milk
1 ounce vanilla-flavored syrup (available in sugar free)
sugar, as and if desired

VANILLA LATTE

Make and share this Vanilla Latte recipe from Food.com.

Provided by Mia in Germany

Categories     Beverages

Time 1h5m

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 4



Vanilla Latte image

Steps:

  • Slice vanilla bean and scrape out the seeds, using a sharp pointed knife.
  • Combine vanilla bean, seeds and milk in a pot and let soak for an hour.
  • After soaking one hour, slowly bring to a boil, remove the vanilla bean and foam the milk.
  • Divide steamed milk into two tall glasses, then slowly pour half of the coffee into each glass (not in the middle but from the rim down the side of the glass).
  • If you want sweet coffee, you can sweeten the coffee before pouring into the milk.
  • Sprinkle with cocoa powder and enjoy!

1 vanilla bean
300 ml milk
300 ml coffee, hot
sugar, to taste

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