Spicysausagewontonappetizer Recipes
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
SPICY SAUSAGE WON TON APPETIZER
Make and share this Spicy Sausage Won Ton Appetizer recipe from Food.com.
Provided by Chicago Girl
Categories < 30 Mins
Time 20m
Yield 50 won tons
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Press won tons into muffin or mini cup cake pans and bake 3-4 minutes, until stiff.
- Remove won tons & place on cookie sheet.
- Combine all ingredients.
- Spoon onto cooked won ton.
- Bake 3-5 minutes until cheese is bubbly.
- Enjoy!
Nutrition Facts : Calories 88.3, Fat 5.9, SaturatedFat 2, Cholesterol 13.6, Sodium 177.4, Carbohydrate 4.9, Fiber 0.2, Sugar 0.1, Protein 3.7
SPICY SAUSAGE WON TON CUPS
Appetizers to liven up any party! Spicy sausage, cheese olives, and peppers. What's there not to like? I found this in my Christmas with Southern Living 2003. It's a beautiful cookbook with lots of great recipes and ideas! I haven't tried it yet but I think that these could be made ahead of time and kept in the freezer until they were heated up again.
Provided by Watkinslady30
Categories Pork
Time 30m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
- Combine sausage and next 6 ingredients.
- Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
- Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
- Spoon 1 heaping tablespoon filling into each won ton cup.
- Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
- Remove from pans and serve hot.
Nutrition Facts : Calories 114.6, Fat 7.6, SaturatedFat 3.1, Cholesterol 17.8, Sodium 214.9, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 4.7
SPICY SAUSAGE WONTON STARS
These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. -Mary Anne Fields, Greeneville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper. , Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned. , Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired.
Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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